Whirlpool KEBS277D, KEBS247D, KEBS278D, KEBS208D, KEBS177D, KEBS107D, KEBS147D Table of Contents

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A Note to You	3
Oven Safety	4-5
Getting to Know Your Oven	6
Using Your Oven	7
Using the electronic oven control	7
Oven settings	12
Setting the clock	14
Using the timer	15
Baking or convection baking	16
Convection roasting	18
Cooking tips	20
Adjusting oven temperature	22
Using the temperature probe	23
Using convect full meal	26
Using EASY CONVECT*
Conversion	29
Broiling	31
Convection broiling	34
Timed cooking	36
Dehydrating	41
Raising bread	42
The oven vent(s)	43

Caring for Your Oven	44
Cleaning your oven and controls	44
Removing the oven door	45
Using and replacing the oven lights ...	46
Using the Self-Cleaning Cycle	47
Before you start	47
Before setting the controls	48
Setting the controls	48
For best cleaning results	51
How the cycle works	51
Troubleshooting	52
Requesting Assistance or Service
in the U.S.A	54
Requesting Assistance or Service
in Canada	55
Index	58
Warranty	60

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Contents 4450571 Rev. a Using EasyUse and Care Guide Table of Contents Throughout Canada for assistance Throughout Canada for serviceU.S.A 830 a.m. 6 p.m. ESTVen Safety Your safety is important to usPage Feature locations Getting to Know Your OvenDisplay/clock Using Your OvenUsing the electronic oven control Finding out which oven is in use Starting an operationSelecting an oven Prompt for start Using the control lockSetting your single oven for the Sabbath† Setting your double oven for the Sabbath† Number SET PAD TemperatureTo end the Sabbath mode and turn off oven 475F 246CBroil MAXI/ECONO Oven settingsSetting Diagram Setting Information Bake Convection BakeConvection Roast Setting Diagram Setting Information Convection BroilClean Start clock Setting the clockTo disable the display clock Start Timer Using the timerPress Timer Set/Start pad Baking or convection baking To change the timer during its operationTo cancel the timer during its operation Position racksOn next Choose baking settingSet temperature optional Put food in oven Convection roastingPreheat oven After cooking, turn off ovenStart oven Choose settingSymbol flashes to tell you which oven You are setting Baking/convection baking tips Using aluminum foil in the ovenCooking tips Baking tipsConvection baking tips Roasting tipsPress and hold Bake pad for Seconds Adjusting oven temperatureSet new offset temperature How to determine the amount of adjustment needed Using the temperature probeEnter the adjustment To Cook Adjust by this Food … Number of DegreesConnect probe to oven Close oven door Set temperature optionalChoose cook setting Example shows 375F temperature setting After cooking, unplug probe Using convect full mealClean probe Remove food from ovenPress Convect Full Meal pad. Pressyou see When the Convect Full Meal cycle is donePlace food in cold oven Press desired Number padConvect full meal chart To program your own cyclePlace food in oven Press one of three Easy Using Easy CONVECT* ConversionTemperature Convect Conversion PadsWhen stop time is reached delayed cooking only At end of cook time nondelayed cookingOpen door and check food nondelayed cooking Enter standard cook timeBroiling Easy CONVECT* Conversion setting chartEasy Convect Setting Foods YOU can Cook with this Setting Position rackClose door Press Broil pad Turn off oven When broiling is doneVariable temperature broiling Close door Choose Convection Broil settingConvection broiling Broiling tips When broiling is over, turn off ovenFor best results, preheat oven for 5 minutes Broiling rack positionsTimed cooking To start now and stop automatically 1. Prepare ovenSet cook time When baking/roasting is donePress Cook Time pad Vertical bar on display will get shorter asTo delay start and stop automatically 1. Prepare oven Press Start pad Press Stop Time padSet stop time To cancel timed cooking settings Press Cancel/Off pad Arrange food on drying racks DehydratingPrepare food Close door Press and hold ConvectionWhen dehydrating is done Raising proofing breadOven vents When proofing is done, turnOne long tone will sound when oven is Off ovenCaring for Your Oven Cleaning your oven and controlsPart What to USE HOW to Clean To replace Removing the oven doorTo remove Using and replacing the oven lights Replacing the oven lightUsing the Self-Cleaning Cycle Before you startTo start cleaning immediately Before setting the controlsSetting the controls Press Clean padCycle ends After the Self-CleaningTo delay cleaning start time Complete entry After the Self-Cleaning cycle endsTo stop the Self-Cleaning cycle at any time StartHow the cycle works For best cleaning resultsTemperature Problem Cause TroubleshootingOther possible problems and their causes If nothing operates, check the followingDisplay is Cooking results are notWhat you expected Showing PFIf you are not satisfied with the action taken Equesting Assistance or Service in the U.S.AIf you need service† Requesting Assistance or Service in Canada For Assistance For ServiceNdex TopicIndex Warranty

KEBS207D, KEBS147D, KEBS107D, KEBS177D, KEBS208D specifications

The Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D are part of Whirlpool's innovative lineup of kitchen wall ovens that cater to the needs of modern home chefs and baking enthusiasts. These models are engineered to deliver exceptional cooking performance while ensuring ease of use, reliability, and sleek aesthetics.

One of the key features across these models is the true convection technology. This feature uses a fan and a third heating element to circulate heated air throughout the oven, resulting in even baking and roasting. Whether baking multiple trays of cookies or roasting a holiday turkey, users can expect consistent results without the need for manual rotation.

Another notable characteristic is the oven's large capacity. The spacious interiors of these models allow for accommodating larger dishes and multiple racks, making them ideal for cooking for families or entertaining guests. The KEBS277D and KEBS208D models provide additional flexibility with their double oven configurations, enabling simultaneous cooking at different temperatures, perfect for preparing multiple courses at once.

The intuitive touchscreen control panel enhances the user experience by providing easy navigation through various cooking modes and settings. Users can choose from a variety of cooking options, including bake, broil, and specialty modes for specific dishes. The built-in timer and delay start feature add convenience, allowing users to plan their cooking schedule effectively.

Safety is paramount in the design of these ovens, with features such as a self-cleaning function that simplifies maintenance by using high temperatures to burn away food residue. Additionally, the edge-to-edge glass surface not only imbues a modern look but is also easy to clean.

Energy efficiency is another strong point of these Whirlpool ovens. They are designed to meet or exceed energy standards, reducing the environmental impact while providing excellent performance.

Overall, the Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D models exemplify quality craftsmanship combined with advanced technology. Their versatile features make them an excellent choice for anyone looking to elevate their cooking experience, ensure consistent results, and simplify their kitchen tasks. With a commitment to innovation and user-centered design, Whirlpool continues to be a leader in the kitchen appliance market.