Whirlpool KEBS207D, KEBS247D Broiling, Easy CONVECT* Conversion setting chart, Position rack

Page 31

Using Your Oven

EASY CONVECT* Conversion setting chart

EASY CONVECT SETTING

FOODS YOU CAN COOK WITH THIS SETTING

Baked Goods

Cakes: layer, angel food

 

Breads: quick and yeast

 

Biscuits and cookies

 

Casseroles, including frozen entrees and soufflés, Fish

 

 

Meats

Chicken: whole and pieces

 

Roasts: pork, beef, and ham

 

Meat loaf, Baked potatoes

 

NOTE: Turkey or large poultry are not included because

 

their cooking times vary.

 

 

Other Foods

Convenience foods: french fries, nuggets, fish sticks, pizza

 

Pies: fruit and custard

 

 

Broiling

NOTE: These examples are for double upper ovens only. Other ovens may look slightly different.

NOTE: Preheating is not necessary when broiling.

1. Position rack.

See “Broiling rack positions” on page 35 for recommended rack positions.

NOTES:

•Before turning oven on, place oven racks where you need them.

•Be sure the rack(s) is level.

•Use pot holders or oven mitts to protect your hands, if rack(s) must be moved while oven is hot.

•Do not let pot holder or oven mitt touch hot broil elements.

•See “Broiling tips” on page 35 for additional broiling tips.

continued on next page

31

Page 30 Page 32
Image 31
Page 30 Page 32
Contents Use and Care Guide Using Easy4450571 Rev. a Table of Contents 830 a.m. 6 p.m. EST Throughout Canada for serviceU.S.A Throughout Canada for assistanceYour safety is important to us Ven SafetyPage Getting to Know Your Oven Feature locationsUsing the electronic oven control Using Your OvenDisplay/clock Selecting an oven Starting an operationFinding out which oven is in use Setting your single oven for the Sabbath† Using the control lockPrompt for start Number SET PAD Temperature Setting your double oven for the Sabbath†475F 246C To end the Sabbath mode and turn off ovenConvection Bake Oven settingsSetting Diagram Setting Information Bake Broil MAXI/ECONOClean Setting Diagram Setting Information Convection BroilConvection Roast To disable the display clock Setting the clockStart clock Press Timer Set/Start pad Using the timerStart Timer Position racks To change the timer during its operationTo cancel the timer during its operation Baking or convection bakingSet temperature optional Choose baking settingOn next After cooking, turn off oven Convection roastingPreheat oven Put food in ovenSymbol flashes to tell you which oven You are setting Choose settingStart oven Baking tips Using aluminum foil in the ovenCooking tips Baking/convection baking tipsRoasting tips Convection baking tipsSet new offset temperature Adjusting oven temperaturePress and hold Bake pad for Seconds To Cook Adjust by this Food … Number of Degrees Using the temperature probeEnter the adjustment How to determine the amount of adjustment neededChoose cook setting Close oven door Set temperature optionalConnect probe to oven Example shows 375F temperature setting Remove food from oven Using convect full mealClean probe After cooking, unplug probePress desired Number pad When the Convect Full Meal cycle is donePlace food in cold oven Press Convect Full Meal pad. Pressyou seeTo program your own cycle Convect full meal chartConvect Conversion Pads Using Easy CONVECT* ConversionTemperature Place food in oven Press one of three EasyEnter standard cook time At end of cook time nondelayed cookingOpen door and check food nondelayed cooking When stop time is reached delayed cooking onlyPosition rack Easy CONVECT* Conversion setting chartEasy Convect Setting Foods YOU can Cook with this Setting BroilingClose door Press Broil pad Variable temperature broiling When broiling is doneTurn off oven Convection broiling Broil settingClose door Choose Convection Broiling rack positions When broiling is over, turn off ovenFor best results, preheat oven for 5 minutes Broiling tipsTo start now and stop automatically 1. Prepare oven Timed cookingVertical bar on display will get shorter as When baking/roasting is donePress Cook Time pad Set cook timeTo delay start and stop automatically 1. Prepare oven Set stop time Press Stop Time padPress Start pad To cancel timed cooking settings Press Cancel/Off pad Close door Press and hold Convection DehydratingPrepare food Arrange food on drying racksRaising proofing bread When dehydrating is doneOff oven When proofing is done, turnOne long tone will sound when oven is Oven ventsPart What to USE HOW to Clean Cleaning your oven and controlsCaring for Your Oven To remove Removing the oven doorTo replace Replacing the oven light Using and replacing the oven lightsBefore you start Using the Self-Cleaning CyclePress Clean pad Before setting the controlsSetting the controls To start cleaning immediatelyTo delay cleaning start time After the Self-CleaningCycle ends Start After the Self-Cleaning cycle endsTo stop the Self-Cleaning cycle at any time Complete entryTemperature For best cleaning resultsHow the cycle works If nothing operates, check the following TroubleshootingOther possible problems and their causes Problem CauseShowing PF Cooking results are notWhat you expected Display isIf you need service† Equesting Assistance or Service in the U.S.AIf you are not satisfied with the action taken For Assistance For Service Requesting Assistance or Service in CanadaTopic NdexIndex Warranty

KEBS207D, KEBS147D, KEBS107D, KEBS177D, KEBS208D specifications

The Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D are part of Whirlpool's innovative lineup of kitchen wall ovens that cater to the needs of modern home chefs and baking enthusiasts. These models are engineered to deliver exceptional cooking performance while ensuring ease of use, reliability, and sleek aesthetics.

One of the key features across these models is the true convection technology. This feature uses a fan and a third heating element to circulate heated air throughout the oven, resulting in even baking and roasting. Whether baking multiple trays of cookies or roasting a holiday turkey, users can expect consistent results without the need for manual rotation.

Another notable characteristic is the oven's large capacity. The spacious interiors of these models allow for accommodating larger dishes and multiple racks, making them ideal for cooking for families or entertaining guests. The KEBS277D and KEBS208D models provide additional flexibility with their double oven configurations, enabling simultaneous cooking at different temperatures, perfect for preparing multiple courses at once.

The intuitive touchscreen control panel enhances the user experience by providing easy navigation through various cooking modes and settings. Users can choose from a variety of cooking options, including bake, broil, and specialty modes for specific dishes. The built-in timer and delay start feature add convenience, allowing users to plan their cooking schedule effectively.

Safety is paramount in the design of these ovens, with features such as a self-cleaning function that simplifies maintenance by using high temperatures to burn away food residue. Additionally, the edge-to-edge glass surface not only imbues a modern look but is also easy to clean.

Energy efficiency is another strong point of these Whirlpool ovens. They are designed to meet or exceed energy standards, reducing the environmental impact while providing excellent performance.

Overall, the Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D models exemplify quality craftsmanship combined with advanced technology. Their versatile features make them an excellent choice for anyone looking to elevate their cooking experience, ensure consistent results, and simplify their kitchen tasks. With a commitment to innovation and user-centered design, Whirlpool continues to be a leader in the kitchen appliance market.
Top Page Image Contents