Whirlpool KEBS247D, KEBS278D, KEBS277D, KEBS208D, KEBS177D, KEBS107D, KEBS147D, KEBS207D Ndex, Topic

Page 56

Index

This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic.

TOPIC

PAGE

ASSISTANCE

54, 55

BAKING

 

Aluminum foil

20

Pans

20

Setting cycle

17

Tips

20

BROILING

 

Grid

32

Pan

32

Setting cycle

32

Tips

35

CLEANING

 

Broiler pan and grid

44

Control panel

44

Exterior surfaces

44

Oven cavity

44

Oven door glass

44

Oven racks

44

Removing oven door

45

Self-cleaning cycle

47

CONTROL PANEL

 

Canceling

8

Celsius cooking

7

Celsius/Fahrenheit conversion

7

Changing audible signals

8

Clock

14

Command pads

7

Control lock

9

Disabling clock display

14

Display

7

Finding out oven in use

8

Number pads

7

Sabbath feature (double oven)

10

Sabbath feature (single oven)

9

Selecting an oven

8

Settings

12-13

Signals

8

Starting

8

Start?

8

Timer

15

Tones

8

TOPIC

 

PAGE

CONVECT FULL MEAL

26

CONVECTION BAKING

 

Pans

20

Setting

17

Tips

21

CONVECTION BROILING

34

DEHYDRATING

41

EASY CONVECT* Conversion

29

FEATURES

...............................................

6

LIGHT

46

LOCK

 

 

Control

9

Self-cleaning cycle

49, 50

MODEL AND SERIAL NUMBER

3

OVEN DOOR

45

OVEN TEMPERATURE

 

Adjusting

22

Setting ...

17, 19, 24, 29, 33, 34, 37, 38, 42

OVEN VENT(S)

43

PARTS

6

RACKS

 

 

Convection roasting rack

21

Placement

20

Positions

16

RAISING BREAD

42

ROASTING

 

 

Rack

21

Setting cycle

19

Tips

21

SAFETY

4-5

58

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Contents 4450571 Rev. a Using EasyUse and Care Guide Table of Contents Throughout Canada for service U.S.AThroughout Canada for assistance 830 a.m. 6 p.m. ESTVen Safety Your safety is important to usPage Feature locations Getting to Know Your OvenDisplay/clock Using Your OvenUsing the electronic oven control Finding out which oven is in use Starting an operationSelecting an oven Prompt for start Using the control lockSetting your single oven for the Sabbath† Setting your double oven for the Sabbath† Number SET PAD TemperatureTo end the Sabbath mode and turn off oven 475F 246COven settings Setting Diagram Setting Information BakeBroil MAXI/ECONO Convection BakeConvection Roast Setting Diagram Setting Information Convection BroilClean Start clock Setting the clockTo disable the display clock Start Timer Using the timerPress Timer Set/Start pad To change the timer during its operation To cancel the timer during its operationBaking or convection baking Position racksOn next Choose baking settingSet temperature optional Convection roasting Preheat ovenPut food in oven After cooking, turn off ovenStart oven Choose settingSymbol flashes to tell you which oven You are setting Using aluminum foil in the oven Cooking tipsBaking/convection baking tips Baking tipsConvection baking tips Roasting tipsPress and hold Bake pad for Seconds Adjusting oven temperatureSet new offset temperature Using the temperature probe Enter the adjustmentHow to determine the amount of adjustment needed To Cook Adjust by this Food … Number of DegreesConnect probe to oven Close oven door Set temperature optionalChoose cook setting Example shows 375F temperature setting Using convect full meal Clean probeAfter cooking, unplug probe Remove food from ovenWhen the Convect Full Meal cycle is done Place food in cold ovenPress Convect Full Meal pad. Pressyou see Press desired Number padConvect full meal chart To program your own cycleUsing Easy CONVECT* Conversion TemperaturePlace food in oven Press one of three Easy Convect Conversion PadsAt end of cook time nondelayed cooking Open door and check food nondelayed cookingWhen stop time is reached delayed cooking only Enter standard cook timeEasy CONVECT* Conversion setting chart Easy Convect Setting Foods YOU can Cook with this SettingBroiling Position rackClose door Press Broil pad Turn off oven When broiling is doneVariable temperature broiling Close door Choose Convection Broil settingConvection broiling When broiling is over, turn off oven For best results, preheat oven for 5 minutesBroiling tips Broiling rack positionsTimed cooking To start now and stop automatically 1. Prepare ovenWhen baking/roasting is done Press Cook Time padSet cook time Vertical bar on display will get shorter asTo delay start and stop automatically 1. Prepare oven Press Start pad Press Stop Time padSet stop time To cancel timed cooking settings Press Cancel/Off pad Dehydrating Prepare foodArrange food on drying racks Close door Press and hold ConvectionWhen dehydrating is done Raising proofing breadWhen proofing is done, turn One long tone will sound when oven isOven vents Off ovenCaring for Your Oven Cleaning your oven and controlsPart What to USE HOW to Clean To replace Removing the oven doorTo remove Using and replacing the oven lights Replacing the oven lightUsing the Self-Cleaning Cycle Before you startBefore setting the controls Setting the controlsTo start cleaning immediately Press Clean padCycle ends After the Self-CleaningTo delay cleaning start time After the Self-Cleaning cycle ends To stop the Self-Cleaning cycle at any timeComplete entry StartHow the cycle works For best cleaning resultsTemperature Troubleshooting Other possible problems and their causesProblem Cause If nothing operates, check the followingCooking results are not What you expectedDisplay is Showing PFIf you are not satisfied with the action taken Equesting Assistance or Service in the U.S.AIf you need service† Requesting Assistance or Service in Canada For Assistance For ServiceNdex TopicIndex Warranty

KEBS207D, KEBS147D, KEBS107D, KEBS177D, KEBS208D specifications

The Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D are part of Whirlpool's innovative lineup of kitchen wall ovens that cater to the needs of modern home chefs and baking enthusiasts. These models are engineered to deliver exceptional cooking performance while ensuring ease of use, reliability, and sleek aesthetics.

One of the key features across these models is the true convection technology. This feature uses a fan and a third heating element to circulate heated air throughout the oven, resulting in even baking and roasting. Whether baking multiple trays of cookies or roasting a holiday turkey, users can expect consistent results without the need for manual rotation.

Another notable characteristic is the oven's large capacity. The spacious interiors of these models allow for accommodating larger dishes and multiple racks, making them ideal for cooking for families or entertaining guests. The KEBS277D and KEBS208D models provide additional flexibility with their double oven configurations, enabling simultaneous cooking at different temperatures, perfect for preparing multiple courses at once.

The intuitive touchscreen control panel enhances the user experience by providing easy navigation through various cooking modes and settings. Users can choose from a variety of cooking options, including bake, broil, and specialty modes for specific dishes. The built-in timer and delay start feature add convenience, allowing users to plan their cooking schedule effectively.

Safety is paramount in the design of these ovens, with features such as a self-cleaning function that simplifies maintenance by using high temperatures to burn away food residue. Additionally, the edge-to-edge glass surface not only imbues a modern look but is also easy to clean.

Energy efficiency is another strong point of these Whirlpool ovens. They are designed to meet or exceed energy standards, reducing the environmental impact while providing excellent performance.

Overall, the Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D models exemplify quality craftsmanship combined with advanced technology. Their versatile features make them an excellent choice for anyone looking to elevate their cooking experience, ensure consistent results, and simplify their kitchen tasks. With a commitment to innovation and user-centered design, Whirlpool continues to be a leader in the kitchen appliance market.