Whirlpool KEBS147D, KEBS247D, KEBS278D, KEBS277D Getting to Know Your Oven, Feature locations

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Getting to Know Your Oven

This section tells you what features your oven has and where they are located. Please review this information before using your oven. To help you find information on specific parts or features quickly, page references are included.

Feature locations

(Models KEBS208D and KEBS278D shown)

Oven vent (above oven door) (p. 43)

Dual broil elements (p. 12)

Oven light

(on left oven wall) (p. 46)

Bake element (hidden under oven cavity floor) (p. 12)

Lower oven (double ovens only)

Electronic

oven control

(p. 7)Oven lock latch

(pp. 49, 50)

FRAISINGBREAD			F
DEHYDRATE	CONVECTION		CLOSE	HR MIN MIN SEC
ENTER STANDARD COOK TIME			DOOR	HR MIN MIN SEC
ON COOK TEMP	CLEAN TIME	?	ON LOCKED

Automatic oven light switch (p. 46)

Temperature probe jack

(upper/single oven only)

(p. 24)

Oven light (on right oven wall) (p. 46)

Convection fan and element (not shown) (p. 12)

Model and serial number plate (on side of door)

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Contents Using Easy Use and Care Guide4450571 Rev. a Table of Contents Throughout Canada for assistance Throughout Canada for serviceU.S.A 830 a.m. 6 p.m. ESTVen Safety Your safety is important to usPage Feature locations Getting to Know Your OvenUsing Your Oven Using the electronic oven controlDisplay/clock Starting an operation Selecting an ovenFinding out which oven is in use Using the control lock Setting your single oven for the Sabbath†Prompt for start Setting your double oven for the Sabbath† Number SET PAD TemperatureTo end the Sabbath mode and turn off oven 475F 246CBroil MAXI/ECONO Oven settingsSetting Diagram Setting Information Bake Convection BakeSetting Diagram Setting Information Convection Broil CleanConvection Roast Setting the clock To disable the display clockStart clock Using the timer Press Timer Set/Start padStart Timer Baking or convection baking To change the timer during its operationTo cancel the timer during its operation Position racksChoose baking setting Set temperature optionalOn next Put food in oven Convection roastingPreheat oven After cooking, turn off ovenChoose setting Symbol flashes to tell you which oven You are settingStart oven Baking/convection baking tips Using aluminum foil in the ovenCooking tips Baking tipsConvection baking tips Roasting tipsAdjusting oven temperature Set new offset temperaturePress and hold Bake pad for Seconds How to determine the amount of adjustment needed Using the temperature probeEnter the adjustment To Cook Adjust by this Food … Number of DegreesClose oven door Set temperature optional Choose cook settingConnect probe to oven Example shows 375F temperature setting After cooking, unplug probe Using convect full mealClean probe Remove food from ovenPress Convect Full Meal pad. Pressyou see When the Convect Full Meal cycle is donePlace food in cold oven Press desired Number padConvect full meal chart To program your own cyclePlace food in oven Press one of three Easy Using Easy CONVECT* ConversionTemperature Convect Conversion PadsWhen stop time is reached delayed cooking only At end of cook time nondelayed cookingOpen door and check food nondelayed cooking Enter standard cook timeBroiling Easy CONVECT* Conversion setting chartEasy Convect Setting Foods YOU can Cook with this Setting Position rackClose door Press Broil pad When broiling is done Variable temperature broilingTurn off oven Broil setting Convection broilingClose door Choose Convection Broiling tips When broiling is over, turn off ovenFor best results, preheat oven for 5 minutes Broiling rack positionsTimed cooking To start now and stop automatically 1. Prepare ovenSet cook time When baking/roasting is donePress Cook Time pad Vertical bar on display will get shorter asTo delay start and stop automatically 1. Prepare oven Press Stop Time pad Set stop timePress Start pad To cancel timed cooking settings Press Cancel/Off pad Arrange food on drying racks DehydratingPrepare food Close door Press and hold ConvectionWhen dehydrating is done Raising proofing breadOven vents When proofing is done, turnOne long tone will sound when oven is Off ovenCleaning your oven and controls Part What to USE HOW to CleanCaring for Your Oven Removing the oven door To removeTo replace Using and replacing the oven lights Replacing the oven lightUsing the Self-Cleaning Cycle Before you startTo start cleaning immediately Before setting the controlsSetting the controls Press Clean padAfter the Self-Cleaning To delay cleaning start timeCycle ends Complete entry After the Self-Cleaning cycle endsTo stop the Self-Cleaning cycle at any time StartFor best cleaning results TemperatureHow the cycle works Problem Cause TroubleshootingOther possible problems and their causes If nothing operates, check the followingDisplay is Cooking results are notWhat you expected Showing PFEquesting Assistance or Service in the U.S.A If you need service†If you are not satisfied with the action taken Requesting Assistance or Service in Canada For Assistance For ServiceNdex TopicIndex Warranty

KEBS207D, KEBS147D, KEBS107D, KEBS177D, KEBS208D specifications

The Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D are part of Whirlpool's innovative lineup of kitchen wall ovens that cater to the needs of modern home chefs and baking enthusiasts. These models are engineered to deliver exceptional cooking performance while ensuring ease of use, reliability, and sleek aesthetics.

One of the key features across these models is the true convection technology. This feature uses a fan and a third heating element to circulate heated air throughout the oven, resulting in even baking and roasting. Whether baking multiple trays of cookies or roasting a holiday turkey, users can expect consistent results without the need for manual rotation.

Another notable characteristic is the oven's large capacity. The spacious interiors of these models allow for accommodating larger dishes and multiple racks, making them ideal for cooking for families or entertaining guests. The KEBS277D and KEBS208D models provide additional flexibility with their double oven configurations, enabling simultaneous cooking at different temperatures, perfect for preparing multiple courses at once.

The intuitive touchscreen control panel enhances the user experience by providing easy navigation through various cooking modes and settings. Users can choose from a variety of cooking options, including bake, broil, and specialty modes for specific dishes. The built-in timer and delay start feature add convenience, allowing users to plan their cooking schedule effectively.

Safety is paramount in the design of these ovens, with features such as a self-cleaning function that simplifies maintenance by using high temperatures to burn away food residue. Additionally, the edge-to-edge glass surface not only imbues a modern look but is also easy to clean.

Energy efficiency is another strong point of these Whirlpool ovens. They are designed to meet or exceed energy standards, reducing the environmental impact while providing excellent performance.

Overall, the Whirlpool KEBS277D, KEBS177D, KEBS207D, KEBS208D, and KEBS107D models exemplify quality craftsmanship combined with advanced technology. Their versatile features make them an excellent choice for anyone looking to elevate their cooking experience, ensure consistent results, and simplify their kitchen tasks. With a commitment to innovation and user-centered design, Whirlpool continues to be a leader in the kitchen appliance market.