Pitco Frialator L20-378 operation manual Overall Dimensions and Weights

Page 12

INSTALLATION

Applicable Countries

Model

Fuel Type

Gas

Appliance Category

Gross Input (kW)

Net Input (kW)

Supply Pressure (mbar)

Burner Pressure (mbar)

Burner Orifice

Pilot Orifice (code)

Governor

Nominal Gas Rate (m3/hr)

 

 

 

 

 

 

 

 

 

 

 

 

 

AT, BG, CH, CZ, DK, EE, FI, GB, GR, HU, IE,

 

 

 

I2H

 

 

 

 

 

 

 

 

IT, LT, LV, NO, PL, PT, RO, ES, SI, SK, SE,

 

 

G20

 

 

20

 

#45

 

YES

2.9

LU

 

 

I2E

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FR

SSH75

Nat

 

I2ESI

30.8

27.7

 

10

 

N22

 

 

BE

 

G20/G25

I2E+

 

20/25

 

#45/#43

 

NO

2.9?3.4

DE

 

 

G20/G25

I2ELL

 

 

 

 

YES

 

 

 

 

 

 

 

 

 

NL

 

 

G25

I2L

 

 

25

 

#45

 

YES

3.4

BG, CH, CY, CZ, FR, DE, GB, GR, HU, IE, IT,

 

LP

G31

I3P

 

28.3

50/37

25.4

1.35 mm

LP16

YES

1.2

LU, MT, NL, PL, PT, RO, ES, SI, SK, TR

 

 

AT, BG, CH, CZ, DK, EE, FI, GB, GR, HU, IE,

 

 

 

I2H

 

 

 

 

 

 

 

 

IT, LT, LV, NO, PL, PT, RO, ES, SI, SK, SE,

 

 

 

 

 

 

 

 

 

 

 

 

 

G20

 

 

 

20

 

#43

 

YES

3.5

LU

 

 

I2E

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FR

SSH75R

Nat

 

I2ESI

36.6

33.0

 

10

 

N22

 

 

BE

 

G20/G25

I2E+

 

20/25

 

#43/#40

 

NO

3.5/4.1

DE

 

 

G20/G25

I2ELL

 

 

 

 

YES

 

 

 

 

 

 

 

 

 

NL

 

 

G25

I2L

 

 

25

 

#40

 

YES

4.1

BG, CH, CY, CZ, FR, DE, GB, GR, HU, IE, IT,

 

LP

G31

I3P

 

33.7

50/37

25.4

1.55 mm

LP16

YES

1.4

LU, MT, NL, PL, PT, RO, ES, SI, SK, TR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1.4.6.OVERALL DIMENSIONS AND WEIGHTS

 

Height with Legs (cm)

 

 

 

 

2

Appliance Model Number

Width in (cm)

Depth in (cm)

Approximate Shipping Weight lbs (kg)

 

Total Cook Area cm

SGC

30-9/32" (76.9)

14 (35.6)

14 (35.6)

150 (68.04)

196

(1267.3)

SG14,14R

46-1/8" (117.5)

14 (35.6)

14 (35.6)

208 (95)

196

(1267.3)

SG14T, SG14TR

7 (17.8)

14 (35.6)

230 (104)

98

(633.7)

SG18,18R

 

18 (45.7)

18 (45.7)

226 (103)

324

(2088.5)

SG6H

69-1/16" (175.4)

14 (35.6)

18 (45.7)

300 (136.08)

252

(1626.9)

MG2,MG2T

45-3/4 (116.2)

14 (35.6)

14 (35.6)

208 (95)

196

(1267.3)

7 (17.8)

14 (35.6)

230 (104)

98

(633.7)

 

 

SGH50

46-1/8" (117.5)

14 (35.6)

14 (35.6)

208 (95)

196

(1267.3)

SGH50T

 

7 (17.8)

14 (35.6)

230 (104)

98

(633.7)

SGM18D4

41-1/4" (105.4)

18 (45.7)

18 (45.7)

226 (103)

324

(2088.5)

SGM18D5

18 (45.7)

18 (45.7)

226 (103)

324

(2088.5)

SGM20

 

20 (50.8)

20 (50.8)

310 (181)

400

(2580.6)

SGM24

48-1/4" (122.6)

24 (61)

24 (61)

375 (170)

576 (3721)

SGM34

34 (86.4)

24 (61)

495 (225)

816

(5270.4)

SGM1824

 

18 (45.7)

24 (61)

250 (113)

432

(2787.7)

SSH55,55R

 

14 (35.6)

14 (35.6)

208 (95)

196

(1267.3)

SSH55T,55TR

46-1/8" (117.5)

7 (17.8)

14 (35.6)

230 (104)

98

(633.7)

SSH60,60R

14 (35.6)

18 (45.7)

226 (103)

252

(1626.9)

SSH60W,60WR

 

18 (45.7)

14 (35.6)

275 (124.5)

252

(1626.9)

SSH75,75R

 

18 (45.7)

18 (45.7)

275 (124.5)

324

(2088.5)

12

L20-378 rev. 0 (9/12)

Image 12
Contents English To the PURCHASER, Owner and Store Manager Installation CE GAS Table not Applicable to ALL ModelsBoil OUT Procedure Temperature Check ANNUAL/PERIODIC Preventative Maintenance and InspectionBasket Lift Operation Additional Controller FunctionsTroubleshooting Installation Installation ClearancesHeat Deflector Installation if Equipped Checking Your NEW ApplianceLEG/CASTER Installation and Leveling Installation GAS Connection Installation SetupQuick Disconnect Connection Installation CE GAS Table not Applicable to ALL Models SGM20 G20 Overall Dimensions and Weights US and Canada Ventilation and Fire Safety Systems Electrical ConnectionsInitial Adjustments InspectionFilling the Appliance Drain Valve ClosedON/OFF OFF Initial Cleaning Preventative Maintenance Operational FeaturesPreventative Maintenance Basic Operational Features Cook Tank Front PanelFilling the Cooker Tank Filling the Tank with Liquid ShorteningOIL Temperature Appliance Start UPTemperatura DELL’OLIO Preventative Maintenance Θερμοκρασια Λαδιου Timer OperationCooking SpinfreshtmStandby Mode Additional Controller FunctionsCooking Tips Appliance ShutdownPreventative Maintenance Complete Shutdown Daily Preventative MaintenanceFiltering with a Filter Drawer if Equipped Preventative Maintenance Flush Hose Operation if Equipped Preventative Maintenance Preventative Maintenance Filter Cleaning if Equipped Weekly Preventative MaintenanceMonthly Preventative Maintenance Boil OUT ProcedureANNUAL/PERIODIC Preventative Maintenance and Inspection Mechanical Inspection Ventilation HoodTroubleshooting Power FailureHigh Temperature Limit Switch Drain Valve Interlock & Float Switch not on ALL ModelsTroubleshooting Troubleshooting Charts Fryer Troubleshooting ChartFilter Troubleshooting Chart if Equipped DrainingDisplay Explanation Action Troubleshooting L20-378 rev 9/12

L20-378 specifications

The Pitco Frialator L20-378 is a highly regarded piece of commercial kitchen equipment, specifically designed for high-volume frying operations. Renowned for its efficiency and durability, the L20-378 meets the demands of busy restaurants, fast food chains, and catering operations that require consistent performance and outstanding results.

One of the standout features of the L20-378 is its impressive fry tank capacity. With a 40-pound oil capacity, it can handle a significant amount of product at once, allowing for simultaneous frying and the ability to serve large volumes quickly. This efficiency not only enhances productivity but also helps streamline kitchen operations during peak hours.

The L20-378 utilizes advanced heating technology known as "Heat exchanger" design. This technology maximizes heat transfer from the burners to the oil, ensuring that food cooks evenly and consistently. As a result, operators benefit from faster cooking times and exceptional product quality, with crispy exteriors and tender interiors.

Moreover, the unit's durable construction is a key characteristic. Built with stainless steel, the L20-378 is not only resistant to corrosion but also easy to clean and maintain. This durability extends the life of the fryer, making it a valuable investment for any kitchen. The fryer also features a convenient drain valve, enabling easy oil changing and maintenance, which is crucial for keeping the frying environment clean.

The L20-378 is equipped with user-friendly controls that allow for precise temperature settings and consistent frying results. This ease of use ensures that even less experienced staff can operate the fryer efficiently, minimizing the risk of mistakes during crucial cooking processes.

Another important aspect of the Pitco Frialator L20-378 is its safety features. These include built-in automatic temperature controls and high-limit protection to prevent overheating, contributing to a safer working environment. Additionally, the fryer is designed with a cool zone that helps catch food particles, reducing the likelihood of oil breakdown and extending the oil life.

In summary, the Pitco Frialator L20-378 is an exceptional fryer that combines large capacity, advanced heating technology, durable construction, and user-friendly controls. Its focus on efficiency and safety makes it a preferred choice for busy kitchens that demand reliable frying solutions capable of producing high-quality food consistently.