Pitco Frialator L20-378 operation manual Preventative Maintenance Complete Shutdown

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PREVENTATIVE MAINTENANCE

2.6.2. COMPLETE SHUTDOWN

NO

1. Turn the temperature controller or thermostat OFF..

OFF

Solid State Thermostat:

 

 

 

Turn the I/0 (ON/OFF) switch to the I (OFF) position

 

Computer and Digital Control:

Matchless Ignition

 

Press and hold the

* button to turn the controller OFF.

 

*The specified button may appear slightly different then shown. Refer to the operator’s manual for your appliance’s specific control type to determine the exact appearance of each button and display.

2.Turn the ON/OFF knob on the gas valve clockwise to the OFF position.

3.The appliance is now completely shut down and can be cleaned if desired.

3.PREVENTATIVE MAINTENANCE

3.1.DAILY PREVENTATIVE MAINTENANCE

Performing the preventative maintenance steps below on a daily basis will keep your equipment safe and at peak performance. During the cooking process, oil/shortening may spill and splatter and requires immediate attention. Furthermore, during the cooking process, particles, crumbs and crackling collect inside the cooker tank reducing product quality and decreasing oil/shortening life. If you are producing high quantities of fried food and/or frying heavily battered food, it may be necessary to perform these steps more then once a day.

WARNING

Serious injury could result from direct contact with hot surfaces and/or oil. Always wear apron, heat resistant gloves for skin protection and goggles for eye protection

3.1.1.FILTERING WITH A FILTER DRAWER (IF EQUIPPED)

Refer to the following procedure to filter when the appliance is equipped with a filter drawer.

1.Turn the appliance OFF.

2.Pull the blue drain handle down to drain oil/shortening from the cooker tank into the filter pan.

3.Pull the red handle to turn the pump on to circulate oil/shortening through the filter media.

4.To refill the tank, lift the blue drain handle up.

5.When the tank has completed filling, push the red handle to deactivate the pump.

6.Assure that the oil/shortening level is above the minimum level line. Additional oil may need to be added to the cook tank.

7.The oil/shortening in the cooker tank has now been filtered.

8.Replace the filter media and clean the filter pan following the procedures mentioned in this manual.

L20-378 rev. 0 (9/12)

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Contents English To the PURCHASER, Owner and Store Manager CE GAS Table not Applicable to ALL Models InstallationANNUAL/PERIODIC Preventative Maintenance and Inspection Boil OUT Procedure Temperature CheckBasket Lift Operation Additional Controller FunctionsTroubleshooting Installation Clearances InstallationHeat Deflector Installation if Equipped Checking Your NEW ApplianceLEG/CASTER Installation and Leveling Installation Setup Installation GAS ConnectionQuick Disconnect Connection Installation CE GAS Table not Applicable to ALL Models SGM20 G20 Overall Dimensions and Weights US and Canada Electrical Connections Ventilation and Fire Safety SystemsInspection Initial AdjustmentsDrain Valve Closed Filling the ApplianceON/OFF OFF Initial Cleaning Operational Features Preventative MaintenanceCook Tank Front Panel Preventative Maintenance Basic Operational FeaturesFilling the Tank with Liquid Shortening Filling the Cooker TankAppliance Start UP OIL TemperatureTemperatura DELL’OLIO Timer Operation Preventative Maintenance Θερμοκρασια ΛαδιουCooking SpinfreshtmAdditional Controller Functions Standby ModeCooking Tips Appliance ShutdownDaily Preventative Maintenance Preventative Maintenance Complete ShutdownFiltering with a Filter Drawer if Equipped Preventative Maintenance Flush Hose Operation if Equipped Preventative Maintenance Weekly Preventative Maintenance Preventative Maintenance Filter Cleaning if EquippedMonthly Preventative Maintenance Boil OUT ProcedureANNUAL/PERIODIC Preventative Maintenance and Inspection Ventilation Hood Mechanical InspectionPower Failure TroubleshootingHigh Temperature Limit Switch Drain Valve Interlock & Float Switch not on ALL ModelsTroubleshooting Fryer Troubleshooting Chart Troubleshooting ChartsFilter Troubleshooting Chart if Equipped DrainingDisplay Explanation Action Troubleshooting L20-378 rev 9/12

L20-378 specifications

The Pitco Frialator L20-378 is a highly regarded piece of commercial kitchen equipment, specifically designed for high-volume frying operations. Renowned for its efficiency and durability, the L20-378 meets the demands of busy restaurants, fast food chains, and catering operations that require consistent performance and outstanding results.

One of the standout features of the L20-378 is its impressive fry tank capacity. With a 40-pound oil capacity, it can handle a significant amount of product at once, allowing for simultaneous frying and the ability to serve large volumes quickly. This efficiency not only enhances productivity but also helps streamline kitchen operations during peak hours.

The L20-378 utilizes advanced heating technology known as "Heat exchanger" design. This technology maximizes heat transfer from the burners to the oil, ensuring that food cooks evenly and consistently. As a result, operators benefit from faster cooking times and exceptional product quality, with crispy exteriors and tender interiors.

Moreover, the unit's durable construction is a key characteristic. Built with stainless steel, the L20-378 is not only resistant to corrosion but also easy to clean and maintain. This durability extends the life of the fryer, making it a valuable investment for any kitchen. The fryer also features a convenient drain valve, enabling easy oil changing and maintenance, which is crucial for keeping the frying environment clean.

The L20-378 is equipped with user-friendly controls that allow for precise temperature settings and consistent frying results. This ease of use ensures that even less experienced staff can operate the fryer efficiently, minimizing the risk of mistakes during crucial cooking processes.

Another important aspect of the Pitco Frialator L20-378 is its safety features. These include built-in automatic temperature controls and high-limit protection to prevent overheating, contributing to a safer working environment. Additionally, the fryer is designed with a cool zone that helps catch food particles, reducing the likelihood of oil breakdown and extending the oil life.

In summary, the Pitco Frialator L20-378 is an exceptional fryer that combines large capacity, advanced heating technology, durable construction, and user-friendly controls. Its focus on efficiency and safety makes it a preferred choice for busy kitchens that demand reliable frying solutions capable of producing high-quality food consistently.
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