Pitco Frialator L20-378 Electrical Connections, Ventilation and Fire Safety Systems

Page 14

INSTALLATION

1.5. ELECTRICAL CONNECTIONS

It is advised that this power supply be plugged into a wall receptacle that is controlled by the ventilation control. This will prevent the appliance from being operated without the ventilator on. If your appliance requires an electrical connection, the power requirements are listed below.

 

North America

International

Input Voltage

120 VAC, 50/60 Hz

220, 230 or 240 VAC 50/60 Hz

 

Current per unit

1.0 Amp

0.5 Amps

 

Filter Current

7.5 Amp

4.2 Amps

 

Heat Tape

0.4 Amp

0.2 Amps

 

 

 

 

 

CAUTION

Connecting the appliance to the wrong power supply may damage the appliance and void the warranty.

WARNING

This appliance must be connected to a power supply having the same voltage and phase as specified on the data plate located on the inside of the appliance door.

WARNING

DO NOT attempt to connect the appliance to an electrical supply other then that indicated on the data plate. Electrical connection should be performed by qualified personnel.

WARNING

The electrical connection used by this appliance must comply with local codes. In the United States if there are no local codes that apply, refer to the National Electrical Code (NEC), ANSI/NFPA 70 for installation in the US. In Canada, refer to CSA Standard C22.2 and local codes. In all other cases, refer to local and national codes and regulations.

WARNING

If your appliance is equipped with an oil proof, electrical supply cord with a three-prong safety plug. This is to protect operators from electrical shock hazard in the event of an equipment malfunction. DO NOT cut or remove the grounding (third) prong from this plug; it should be plugged into a properly grounded three-prong receptacle.

1.6. VENTILATION AND FIRE SAFETY SYSTEMS

Your new appliance must have proper ventilation to function safely and properly. Exhaust gas temperatures can reach as high as 1100 °F (593 °C). Therefore, it is very important to install a fire safety system. Your ventilation system should be designed to allow for easy cleaning. Frequent cleaning and proper maintenance of the ventilation system and the appliance will reduce the chances of fire. Ventilation and fire safety systems must comply to local and national codes for US and Canada. Refer to ANSI 83.11 for a list of reference documents that will provide guidance on ventilation and fire safety systems. For installations in U.S. and Canada, additional information can be obtained from CSA International, 8501 East Pleasant Valley Road, Cleveland, OH, 44131 or visit their website at www.csa-international.org. In Australia the ventilation system must comply with AS/NZS 5601.0.

It is essential that the appliance be operated only when adequate ventilation is provided. Your ventilation hood should be properly maintained. A qualified installation professional should ensure that the hood is operating properly in conjunction with the appliance. Inadequate ventilation may not properly evacuate appliance all emissions. Excessive or unbalanced ventilation may cause drafts, which could interfere with proper operation of the pilot and burners. Leave at least 18 inches (47cm) of open space between the flue of the appliance and the intake of the exhaust hood.

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L20-378 rev. 0 (9/12)

Image 14 Contents
English To the PURCHASER, Owner and Store Manager Installation CE GAS Table not Applicable to ALL ModelsBasket Lift Operation Boil OUT Procedure Temperature CheckANNUAL/PERIODIC Preventative Maintenance and Inspection Additional Controller FunctionsTroubleshooting Heat Deflector Installation if Equipped InstallationInstallation Clearances Checking Your NEW ApplianceLEG/CASTER Installation and Leveling Quick Disconnect Connection Installation GAS ConnectionInstallation Setup Installation CE GAS Table not Applicable to ALL Models SGM20 G20 Overall Dimensions and Weights US and Canada Ventilation and Fire Safety Systems Electrical ConnectionsInitial Adjustments InspectionON/OFF Filling the ApplianceDrain Valve Closed OFF Initial Cleaning Preventative Maintenance Operational FeaturesPreventative Maintenance Basic Operational Features Cook Tank Front PanelFilling the Cooker Tank Filling the Tank with Liquid ShorteningTemperatura DELL’OLIO OIL TemperatureAppliance Start UP Cooking Preventative Maintenance Θερμοκρασια ΛαδιουTimer Operation SpinfreshtmCooking Tips Standby ModeAdditional Controller Functions Appliance ShutdownFiltering with a Filter Drawer if Equipped Preventative Maintenance Complete ShutdownDaily Preventative Maintenance Preventative Maintenance Flush Hose Operation if Equipped Preventative Maintenance Monthly Preventative Maintenance Preventative Maintenance Filter Cleaning if EquippedWeekly Preventative Maintenance Boil OUT ProcedureANNUAL/PERIODIC Preventative Maintenance and Inspection Mechanical Inspection Ventilation HoodHigh Temperature Limit Switch TroubleshootingPower Failure Drain Valve Interlock & Float Switch not on ALL ModelsTroubleshooting Filter Troubleshooting Chart if Equipped Troubleshooting ChartsFryer Troubleshooting Chart DrainingDisplay Explanation Action Troubleshooting L20-378 rev 9/12