Filling the Cooker Tank | Pitco Frialator L20-378 instruction

PREVENTATIVE MAINTENANCE

16.Filter Pan

Oil drained from the cook tank goes into the filter pan. Filter media is located inside the filter pan.

17.Flush Hose Connection (if equipped)

Connect the flush hose here when using the flush hose feature.

18.Flush Hose Handle (Yellow) (if equipped)

Pulling this handle starts the flow of oil/shortening through the flush hose. Pushing the handle in will stop the flow of oil/shortening through the flush hose.

19.Oil Reclamation Handle (Brown) (if equipped)

Pulling this handle out will start the flow of oil/shortening through the oil reclamation system. Pushing this handle in will stop the flow of oil/shortening through the oil reclamation system.

2.2.FILLING THE COOKER TANK

Both liquid and solid shortening can be used in this appliance, but liquid is preferred. If solid shortening is used it is recommended that you melt the shortening before adding it to the appliance. You can melt solid shortening in the appliance, but you must be very careful not to scorch the shortening.

CAUTION

This appliance is NOT designed for cooking with water. Fill with oil or shortening only.

2.2.1.FILLING THE TANK WITH LIQUID SHORTENING

To fill the tank with liquid shortening refer to the following procedure.

1.Ensure that the drain valve is completely closed and that there is no residual moisture in the tank.

2.Fill the tank with oil. You may fill the tank to the “MIN LEVEL” mark or slightly below the nominal level mark: the oil will expand slightly when it heats up, raising the level slightly.

2.2.2.FILLING THE TANK WITH SOLID SHORTENING

To fill the tank with solid shortening refer to the following procedure.

WARNING

NEVER melt blocks of solid shortening on top of the heat tubes. This will cause a fire and could result in personal injury.

1.	Remove the tank rack.


2.	Cut the solid shortening into cubes
2.	Cut the solid shortening into cubes	1.	Fill Line
	no larger than one inch. ALWAYS	1.	Fill Line
	pack the shortening below,	2.	Heat Tubes
	between, and on top of the burner	3.	Solid Shortening
	tubes. Do NOT leave any large air	4.	Excessive Air Gaps
	gaps. Use care when packing the
	gaps. Use care when packing the

solid shortening into the tank. Do NOT bend or break the temperature or high limit sensor probes. If these are damaged the appliance will not function properly.

L20-378 rev. 0 (9/12)

L20-378 specifications

The Pitco Frialator L20-378 is a highly regarded piece of commercial kitchen equipment, specifically designed for high-volume frying operations. Renowned for its efficiency and durability, the L20-378 meets the demands of busy restaurants, fast food chains, and catering operations that require consistent performance and outstanding results.

One of the standout features of the L20-378 is its impressive fry tank capacity. With a 40-pound oil capacity, it can handle a significant amount of product at once, allowing for simultaneous frying and the ability to serve large volumes quickly. This efficiency not only enhances productivity but also helps streamline kitchen operations during peak hours.

The L20-378 utilizes advanced heating technology known as "Heat exchanger" design. This technology maximizes heat transfer from the burners to the oil, ensuring that food cooks evenly and consistently. As a result, operators benefit from faster cooking times and exceptional product quality, with crispy exteriors and tender interiors.

Moreover, the unit's durable construction is a key characteristic. Built with stainless steel, the L20-378 is not only resistant to corrosion but also easy to clean and maintain. This durability extends the life of the fryer, making it a valuable investment for any kitchen. The fryer also features a convenient drain valve, enabling easy oil changing and maintenance, which is crucial for keeping the frying environment clean.

The L20-378 is equipped with user-friendly controls that allow for precise temperature settings and consistent frying results. This ease of use ensures that even less experienced staff can operate the fryer efficiently, minimizing the risk of mistakes during crucial cooking processes.

Another important aspect of the Pitco Frialator L20-378 is its safety features. These include built-in automatic temperature controls and high-limit protection to prevent overheating, contributing to a safer working environment. Additionally, the fryer is designed with a cool zone that helps catch food particles, reducing the likelihood of oil breakdown and extending the oil life.

In summary, the Pitco Frialator L20-378 is an exceptional fryer that combines large capacity, advanced heating technology, durable construction, and user-friendly controls. Its focus on efficiency and safety makes it a preferred choice for busy kitchens that demand reliable frying solutions capable of producing high-quality food consistently.