Pitco Frialator L20-378 Troubleshooting Charts, Fryer Troubleshooting Chart, Draining

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TROUBLESHOOTING

4.6.TROUBLESHOOTING CHARTS

4.6.1.FRYER TROUBLESHOOTING CHART

Problem

Probable Causes

Corrective Actions

 

No power to appliance.

Check main building power supply.

 

Controller not turned on.

Turn on controller.

Controller does

Power Cord loose or not

Connect power cord.

connected.

not activate.

 

Main circuit breaker to

Reset circuit breaker

 

 

appliance has tripped.

 

 

 

Appliance fuse has blown.

Contact Authorized Service Company.

 

High temperature limit has

Allow appliance to cool and reset High

Controller is on

tripped.

temperature limit.

and appliance will

SCBS thermal limit switch has

Depress button on thermal limit switch to reset. If

not heat up.

problem continues, Contact Authorized Service

 

tripped.

Company.

 

 

Appliance will not

Faulty temperature probe.

Contact Authorized Service Company.

maintain

 

 

temperature

Faulty High temperature limit.

Contact Authorized Service Company.

properly.

 

 

 

Computer display

 

 

shows off and can

Faulty computer

Contact Authorized Service Company.

not be turned on.

 

 

 

 

 

4.6.2.FILTER TROUBLESHOOTING CHART (IF EQUIPPED)

Problem

Probable Causes

Corrective Actions

Filter pump does

Filter pump circuit breaker has

Reset circuit breaker.

not activate.

tripped.

 

Oil/shortening is

Dirty filter paper

Change filter paper.

returning to the

Strainer cap dirty

Remove strainer cap and clean.

tank slowly or not

Filter pan not pushed in

Push filter pan in.

at all.

completely.

 

Excessive air

Pickup tube screen not tight.

Tighten pickup tube screen cap.

Pickup tube screen cap

Locate and install pickup tube screen cap.

bubbles are in the

missing

oil being returned

 

 

Filter pan not pushed in

 

to the tank.

Push filter pan in to complete connection.

completely

 

 

Drain valve is

Blue drain valve handle not

Verify that drain valve handle is completely

closed, but the

completely closed

closed.

computer

 

 

 

 

controller still

Improperly adjusted or

Contact Authorized Service Company.

displays

defective drain switch.

 

“DRAINING”

 

 

L20-378 rev. 0 (9/12)

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Contents English To the PURCHASER, Owner and Store Manager CE GAS Table not Applicable to ALL Models InstallationANNUAL/PERIODIC Preventative Maintenance and Inspection Boil OUT Procedure Temperature CheckBasket Lift Operation Additional Controller FunctionsTroubleshooting Installation Clearances InstallationHeat Deflector Installation if Equipped Checking Your NEW ApplianceLEG/CASTER Installation and Leveling Installation GAS Connection Installation SetupQuick Disconnect Connection Installation CE GAS Table not Applicable to ALL Models SGM20 G20 Overall Dimensions and Weights US and Canada Electrical Connections Ventilation and Fire Safety SystemsInspection Initial AdjustmentsFilling the Appliance Drain Valve ClosedON/OFF OFF Initial Cleaning Operational Features Preventative MaintenanceCook Tank Front Panel Preventative Maintenance Basic Operational FeaturesFilling the Tank with Liquid Shortening Filling the Cooker TankOIL Temperature Appliance Start UPTemperatura DELL’OLIO Timer Operation Preventative Maintenance Θερμοκρασια ΛαδιουCooking SpinfreshtmAdditional Controller Functions Standby ModeCooking Tips Appliance ShutdownPreventative Maintenance Complete Shutdown Daily Preventative MaintenanceFiltering with a Filter Drawer if Equipped Preventative Maintenance Flush Hose Operation if Equipped Preventative Maintenance Weekly Preventative Maintenance Preventative Maintenance Filter Cleaning if EquippedMonthly Preventative Maintenance Boil OUT ProcedureANNUAL/PERIODIC Preventative Maintenance and Inspection Ventilation Hood Mechanical InspectionPower Failure TroubleshootingHigh Temperature Limit Switch Drain Valve Interlock & Float Switch not on ALL ModelsTroubleshooting Fryer Troubleshooting Chart Troubleshooting ChartsFilter Troubleshooting Chart if Equipped DrainingDisplay Explanation Action Troubleshooting L20-378 rev 9/12

L20-378 specifications

The Pitco Frialator L20-378 is a highly regarded piece of commercial kitchen equipment, specifically designed for high-volume frying operations. Renowned for its efficiency and durability, the L20-378 meets the demands of busy restaurants, fast food chains, and catering operations that require consistent performance and outstanding results.

One of the standout features of the L20-378 is its impressive fry tank capacity. With a 40-pound oil capacity, it can handle a significant amount of product at once, allowing for simultaneous frying and the ability to serve large volumes quickly. This efficiency not only enhances productivity but also helps streamline kitchen operations during peak hours.

The L20-378 utilizes advanced heating technology known as "Heat exchanger" design. This technology maximizes heat transfer from the burners to the oil, ensuring that food cooks evenly and consistently. As a result, operators benefit from faster cooking times and exceptional product quality, with crispy exteriors and tender interiors.

Moreover, the unit's durable construction is a key characteristic. Built with stainless steel, the L20-378 is not only resistant to corrosion but also easy to clean and maintain. This durability extends the life of the fryer, making it a valuable investment for any kitchen. The fryer also features a convenient drain valve, enabling easy oil changing and maintenance, which is crucial for keeping the frying environment clean.

The L20-378 is equipped with user-friendly controls that allow for precise temperature settings and consistent frying results. This ease of use ensures that even less experienced staff can operate the fryer efficiently, minimizing the risk of mistakes during crucial cooking processes.

Another important aspect of the Pitco Frialator L20-378 is its safety features. These include built-in automatic temperature controls and high-limit protection to prevent overheating, contributing to a safer working environment. Additionally, the fryer is designed with a cool zone that helps catch food particles, reducing the likelihood of oil breakdown and extending the oil life.

In summary, the Pitco Frialator L20-378 is an exceptional fryer that combines large capacity, advanced heating technology, durable construction, and user-friendly controls. Its focus on efficiency and safety makes it a preferred choice for busy kitchens that demand reliable frying solutions capable of producing high-quality food consistently.