Pitco Frialator L20-378 operation manual Inspection, Initial Adjustments

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INSTALLATION

WARNING

Ensure that your ventilation system does not cause a down draft at the appliance’s flue opening. A down draft will not allow the appliance to exhaust properly and will cause overheating, which may cause permanent damage. Damage caused by down drafts will not be covered by the warranty. NEVER allow anything to obstruct the flow of combustibles or ventilation exiting the appliance. NEVER place anything on top of the flue area, or block the flue in any way. Never place a grease condensing drip pan over the flue opening.

WARNING

NEVER connect the ventilation blower or hood directly to the flue of this appliance. The resulting increased flow of air through the combustion system will cause improper operation, poor temperature recovery, poor ignition and could extinguish the pilot.

If your appliance is equipped with SPINFRESHTM, the tank enclosure can interfere with the performance of pre-existing fire safety systems. Modifications to the fire safety system should be performed by a professional who is qualified in installing, designing and maintaining your fire safety system prior to operating any SPINFRESHTM appliance.

WARNING

Replacing or adding appliances under a pre-existing fire safety system may require modifications to the system. ALWAYS contact a professional who is qualified in installing, designing and maintaining your fire safety system to assure that any appliances located under the fire safety system are adequately protected.

1.7. INSPECTION

Before you begin filling and adjusting the appliance, perform the following visual checks:

After the appliance is in its permanent location, check the levelness. Any additional leveling that is necessary can be performed as previously described.

Ensure that the probe and high temperature limit is in place and secure. Check the high limit bulb mounting screws to ensure that they are tight.

Review the installation portion of this manual and ensure that all steps have been followed and executed properly.

1) Probe

2) High Temperature Limit

1.8. INITIAL ADJUSTMENTS

After your appliance has been properly installed as described in the installation section of this manual, it will need to be adjusted to ensure that it will perform as designed. A qualified person must perform these adjustments.

L20-378 rev. 0 (9/12)

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Contents English To the PURCHASER, Owner and Store Manager CE GAS Table not Applicable to ALL Models InstallationAdditional Controller Functions Boil OUT Procedure Temperature CheckANNUAL/PERIODIC Preventative Maintenance and Inspection Basket Lift OperationTroubleshooting Checking Your NEW Appliance InstallationInstallation Clearances Heat Deflector Installation if EquippedLEG/CASTER Installation and Leveling Installation GAS Connection Installation SetupQuick Disconnect Connection Installation CE GAS Table not Applicable to ALL Models SGM20 G20 Overall Dimensions and Weights US and Canada Electrical Connections Ventilation and Fire Safety SystemsInspection Initial AdjustmentsFilling the Appliance Drain Valve ClosedON/OFF OFF Initial Cleaning Operational Features Preventative MaintenanceCook Tank Front Panel Preventative Maintenance Basic Operational FeaturesFilling the Tank with Liquid Shortening Filling the Cooker TankOIL Temperature Appliance Start UPTemperatura DELL’OLIO Spinfreshtm Preventative Maintenance Θερμοκρασια ΛαδιουTimer Operation CookingAppliance Shutdown Standby ModeAdditional Controller Functions Cooking TipsPreventative Maintenance Complete Shutdown Daily Preventative MaintenanceFiltering with a Filter Drawer if Equipped Preventative Maintenance Flush Hose Operation if Equipped Preventative Maintenance Boil OUT Procedure Preventative Maintenance Filter Cleaning if EquippedWeekly Preventative Maintenance Monthly Preventative MaintenanceANNUAL/PERIODIC Preventative Maintenance and Inspection Ventilation Hood Mechanical InspectionDrain Valve Interlock & Float Switch not on ALL Models TroubleshootingPower Failure High Temperature Limit SwitchTroubleshooting Draining Troubleshooting ChartsFryer Troubleshooting Chart Filter Troubleshooting Chart if EquippedDisplay Explanation Action Troubleshooting L20-378 rev 9/12

L20-378 specifications

The Pitco Frialator L20-378 is a highly regarded piece of commercial kitchen equipment, specifically designed for high-volume frying operations. Renowned for its efficiency and durability, the L20-378 meets the demands of busy restaurants, fast food chains, and catering operations that require consistent performance and outstanding results.

One of the standout features of the L20-378 is its impressive fry tank capacity. With a 40-pound oil capacity, it can handle a significant amount of product at once, allowing for simultaneous frying and the ability to serve large volumes quickly. This efficiency not only enhances productivity but also helps streamline kitchen operations during peak hours.

The L20-378 utilizes advanced heating technology known as "Heat exchanger" design. This technology maximizes heat transfer from the burners to the oil, ensuring that food cooks evenly and consistently. As a result, operators benefit from faster cooking times and exceptional product quality, with crispy exteriors and tender interiors.

Moreover, the unit's durable construction is a key characteristic. Built with stainless steel, the L20-378 is not only resistant to corrosion but also easy to clean and maintain. This durability extends the life of the fryer, making it a valuable investment for any kitchen. The fryer also features a convenient drain valve, enabling easy oil changing and maintenance, which is crucial for keeping the frying environment clean.

The L20-378 is equipped with user-friendly controls that allow for precise temperature settings and consistent frying results. This ease of use ensures that even less experienced staff can operate the fryer efficiently, minimizing the risk of mistakes during crucial cooking processes.

Another important aspect of the Pitco Frialator L20-378 is its safety features. These include built-in automatic temperature controls and high-limit protection to prevent overheating, contributing to a safer working environment. Additionally, the fryer is designed with a cool zone that helps catch food particles, reducing the likelihood of oil breakdown and extending the oil life.

In summary, the Pitco Frialator L20-378 is an exceptional fryer that combines large capacity, advanced heating technology, durable construction, and user-friendly controls. Its focus on efficiency and safety makes it a preferred choice for busy kitchens that demand reliable frying solutions capable of producing high-quality food consistently.
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