Pitco Frialator L20-378 operation manual Checking Your NEW Appliance, Installation Clearances

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INSTALLATION

1. INSTALLATION

1.1. CHECKING YOUR NEW APPLIANCE

Your new Pitco appliance has been carefully packed into one crate. Every effort has been made to ensure that it is delivered to you in perfect condition. As you unpack your new appliance, inspect each of the pieces for damage. If something is damaged, DO NOT sign the bill of lading. Contact the shipper immediately; the shipper is only responsible for 15 days after delivery. Check the packing list enclosed with your appliance to ensure that you have received all the parts to the appliance. If you are missing any parts, contact the dealer from whom the appliance was purchased. As you unpack the appliance and its accessories be careful to keep the weight of the appliance evenly distributed. Refer to the table below to identify which accessories should be included with your appliance.

Locate your Pitco model number and serial number on the inner door of the appliance and the find the date purchased. Write this information on the front cover of this manual for future reference.

If you have completed the above steps that are applicable to the appliance you purchased, the appliance is now ready to be installed. Although it may be possible for you to install and set up your new appliance, it is STRONGLY recommended that you have this done by qualified professionals. A qualified professional will ensure that the installation is safe and meets local building and fire codes.

WARNING

DO NOT sit or stand on this appliance. The appliance’s front panel, tank, splash back, tank cover, workshelf, drain board is not a step. Serious injury could result from slipping, falling or contact with hot liquids.

1.2. INSTALLATION CLEARANCES

The clearances shown below are for combustible and non-combustible installations and will allow for safe and proper operation of your appliance.

Back

Sides

Counter

Combustible Construction

Non Combustible Construction

Inches (centimeters)

Inches (centimeters)

6.0" (15.2cm)

0.0" (0.0cm)

6.0" (15.2cm)

0.0" (0.0cm)

6.0" (15.2cm)

6.0" (15.2cm)

In addition to the above clearances there must also be at least 16 inches (40.64cm) of aisle space in front of the unit.

WARNING

DO NOT obstruct the flow of ventilation, or air openings around the appliance. Adequate clearance around the appliance is necessary for servicing and proper component ventilation. Ensure that you meet the minimum clearance requirements specified in this manual.

WARNING

DO NOT install this appliance next to a water cooker. A splash over of water into the hot oil may cause a flash fire.

1.3. HEAT DEFLECTOR INSTALLATION (IF EQUIPPED)

If the appliance requires a heat deflector, you will find a removable label at the rear top edge of the unit. This label has instructions for positioning and installation of the heat deflector. Refer to the label and the instructions below to install the deflector.

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L20-378 rev. 0 (9/12)

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Contents English To the PURCHASER, Owner and Store Manager Installation CE GAS Table not Applicable to ALL ModelsBasket Lift Operation Boil OUT Procedure Temperature CheckANNUAL/PERIODIC Preventative Maintenance and Inspection Additional Controller FunctionsTroubleshooting Heat Deflector Installation if Equipped InstallationInstallation Clearances Checking Your NEW ApplianceLEG/CASTER Installation and Leveling Installation GAS Connection Installation SetupQuick Disconnect Connection Installation CE GAS Table not Applicable to ALL Models SGM20 G20 Overall Dimensions and Weights US and Canada Ventilation and Fire Safety Systems Electrical ConnectionsInitial Adjustments InspectionFilling the Appliance Drain Valve ClosedON/OFF OFF Initial Cleaning Preventative Maintenance Operational FeaturesPreventative Maintenance Basic Operational Features Cook Tank Front PanelFilling the Cooker Tank Filling the Tank with Liquid ShorteningOIL Temperature Appliance Start UPTemperatura DELL’OLIO Cooking Preventative Maintenance Θερμοκρασια ΛαδιουTimer Operation SpinfreshtmCooking Tips Standby ModeAdditional Controller Functions Appliance ShutdownPreventative Maintenance Complete Shutdown Daily Preventative MaintenanceFiltering with a Filter Drawer if Equipped Preventative Maintenance Flush Hose Operation if Equipped Preventative Maintenance Monthly Preventative Maintenance Preventative Maintenance Filter Cleaning if EquippedWeekly Preventative Maintenance Boil OUT ProcedureANNUAL/PERIODIC Preventative Maintenance and Inspection Mechanical Inspection Ventilation HoodHigh Temperature Limit Switch TroubleshootingPower Failure Drain Valve Interlock & Float Switch not on ALL ModelsTroubleshooting Filter Troubleshooting Chart if Equipped Troubleshooting ChartsFryer Troubleshooting Chart DrainingDisplay Explanation Action Troubleshooting L20-378 rev 9/12

L20-378 specifications

The Pitco Frialator L20-378 is a highly regarded piece of commercial kitchen equipment, specifically designed for high-volume frying operations. Renowned for its efficiency and durability, the L20-378 meets the demands of busy restaurants, fast food chains, and catering operations that require consistent performance and outstanding results.

One of the standout features of the L20-378 is its impressive fry tank capacity. With a 40-pound oil capacity, it can handle a significant amount of product at once, allowing for simultaneous frying and the ability to serve large volumes quickly. This efficiency not only enhances productivity but also helps streamline kitchen operations during peak hours.

The L20-378 utilizes advanced heating technology known as "Heat exchanger" design. This technology maximizes heat transfer from the burners to the oil, ensuring that food cooks evenly and consistently. As a result, operators benefit from faster cooking times and exceptional product quality, with crispy exteriors and tender interiors.

Moreover, the unit's durable construction is a key characteristic. Built with stainless steel, the L20-378 is not only resistant to corrosion but also easy to clean and maintain. This durability extends the life of the fryer, making it a valuable investment for any kitchen. The fryer also features a convenient drain valve, enabling easy oil changing and maintenance, which is crucial for keeping the frying environment clean.

The L20-378 is equipped with user-friendly controls that allow for precise temperature settings and consistent frying results. This ease of use ensures that even less experienced staff can operate the fryer efficiently, minimizing the risk of mistakes during crucial cooking processes.

Another important aspect of the Pitco Frialator L20-378 is its safety features. These include built-in automatic temperature controls and high-limit protection to prevent overheating, contributing to a safer working environment. Additionally, the fryer is designed with a cool zone that helps catch food particles, reducing the likelihood of oil breakdown and extending the oil life.

In summary, the Pitco Frialator L20-378 is an exceptional fryer that combines large capacity, advanced heating technology, durable construction, and user-friendly controls. Its focus on efficiency and safety makes it a preferred choice for busy kitchens that demand reliable frying solutions capable of producing high-quality food consistently.