Pitco Frialator L20-378 Appliance Start UP, OIL Temperature, Temperatura DELL’OLIO

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PREVENTATIVE MAINTENANCE

3.Once the appliance tank is firmly packed with shortening, the shortening must be melted. If your appliance has a Melt Cycle option, use this to melt the shortening automatically.

WARNING

Oil/shortening must completely cover the heat tubes at all times while appliance is on.

2.3. APPLIANCE START UP

Refer to the following procedure to start the appliance prior to operation.

1.Ensure that the drain valve is closed.

2.Fill the cook tank with oil/shortening. (See section 2.2 “Filling the Cook Tank”)

3.Light the appliance. (See “Lighting Instructions” section)

WARNING

NEVER operate the appliance with an empty fry tank. It will void the warranty.

4. If the appliance is equipped with a controller, turn the controller on.

 

Solid State Thermostat:

 

Turn the I/0 (ON/OFF) switch to the I (ON) position

 

Computer and Digital Control:

 

Press the

* button to turn the controller on.

 

*The specified button may appear slightly different then shown.

Solid State

Refer to the operator’s manual for your appliance’s specific control

I/0 ON/OFF

type to determine the exact appearance of each button and display.

Switch

Note: If your appliance has a self cleaning burner system, the burners may make a popping sound immediately after the main burners light during startup. This noise during startup is part of the normal operation of the self cleaning burner system and should NOT continue during normal cooking & idle periods. (SCB Only)

5. The appliance is now on and heating the oil/shortening in the cook tank.

WARNING

Oil/shortening level should NOT be allowed to fall below the minimum indicated level line at any time. Dry firing of the fry tank will shorten tank service life and will void your warranty.

OIL TEMPERATURE

Keep the oil temperature in the fryer to a maximum of 190°C (374°F). Higher temperatures will cause rapid breakdown of the oil and give you no faster cooking. At 205°C (401°F) to 210°C (410°F) the life of the oil is only one third of its life at 190°C (374°F). In addition, increased decomposition causes the oil to smoke badly even if the temperature is lowered to 190°C (374°F) again. High temperatures give you no advantage, cost you money and increase the fire danger.

TEMPERATURA DELL’OLIO

Mantenere la temperatura dell’olio nella friggitrice fino a un massimo di 190°C. Temperature maggiori causano un rapido degrado dell’olio, senza tuttavia eseguire una cottura più rapida. Da 205°C a 210°C la durata dell’olio è inferiore di un terzo rispetto a quella a 190°C. Inoltre, l’accresciuta decomposizione comporta una forte emissione di fumo, anche se la temperatura viene riportata di nuovo a 190°C. Le alte temperature non prevedono vantaggi, sono antieconomiche e aumentano il rischio d’incendio.

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L20-378 rev. 0 (9/12)

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Contents English To the PURCHASER, Owner and Store Manager Installation CE GAS Table not Applicable to ALL ModelsBasket Lift Operation Boil OUT Procedure Temperature CheckANNUAL/PERIODIC Preventative Maintenance and Inspection Additional Controller FunctionsTroubleshooting Heat Deflector Installation if Equipped InstallationInstallation Clearances Checking Your NEW ApplianceLEG/CASTER Installation and Leveling Installation Setup Installation GAS ConnectionQuick Disconnect Connection Installation CE GAS Table not Applicable to ALL Models SGM20 G20 Overall Dimensions and Weights US and Canada Ventilation and Fire Safety Systems Electrical ConnectionsInitial Adjustments InspectionDrain Valve Closed Filling the ApplianceON/OFF OFF Initial Cleaning Preventative Maintenance Operational FeaturesPreventative Maintenance Basic Operational Features Cook Tank Front PanelFilling the Cooker Tank Filling the Tank with Liquid ShorteningAppliance Start UP OIL TemperatureTemperatura DELL’OLIO Cooking Preventative Maintenance Θερμοκρασια ΛαδιουTimer Operation SpinfreshtmCooking Tips Standby ModeAdditional Controller Functions Appliance ShutdownDaily Preventative Maintenance Preventative Maintenance Complete ShutdownFiltering with a Filter Drawer if Equipped Preventative Maintenance Flush Hose Operation if Equipped Preventative Maintenance Monthly Preventative Maintenance Preventative Maintenance Filter Cleaning if EquippedWeekly Preventative Maintenance Boil OUT ProcedureANNUAL/PERIODIC Preventative Maintenance and Inspection Mechanical Inspection Ventilation HoodHigh Temperature Limit Switch TroubleshootingPower Failure Drain Valve Interlock & Float Switch not on ALL ModelsTroubleshooting Filter Troubleshooting Chart if Equipped Troubleshooting ChartsFryer Troubleshooting Chart DrainingDisplay Explanation Action Troubleshooting L20-378 rev 9/12

L20-378 specifications

The Pitco Frialator L20-378 is a highly regarded piece of commercial kitchen equipment, specifically designed for high-volume frying operations. Renowned for its efficiency and durability, the L20-378 meets the demands of busy restaurants, fast food chains, and catering operations that require consistent performance and outstanding results.

One of the standout features of the L20-378 is its impressive fry tank capacity. With a 40-pound oil capacity, it can handle a significant amount of product at once, allowing for simultaneous frying and the ability to serve large volumes quickly. This efficiency not only enhances productivity but also helps streamline kitchen operations during peak hours.

The L20-378 utilizes advanced heating technology known as "Heat exchanger" design. This technology maximizes heat transfer from the burners to the oil, ensuring that food cooks evenly and consistently. As a result, operators benefit from faster cooking times and exceptional product quality, with crispy exteriors and tender interiors.

Moreover, the unit's durable construction is a key characteristic. Built with stainless steel, the L20-378 is not only resistant to corrosion but also easy to clean and maintain. This durability extends the life of the fryer, making it a valuable investment for any kitchen. The fryer also features a convenient drain valve, enabling easy oil changing and maintenance, which is crucial for keeping the frying environment clean.

The L20-378 is equipped with user-friendly controls that allow for precise temperature settings and consistent frying results. This ease of use ensures that even less experienced staff can operate the fryer efficiently, minimizing the risk of mistakes during crucial cooking processes.

Another important aspect of the Pitco Frialator L20-378 is its safety features. These include built-in automatic temperature controls and high-limit protection to prevent overheating, contributing to a safer working environment. Additionally, the fryer is designed with a cool zone that helps catch food particles, reducing the likelihood of oil breakdown and extending the oil life.

In summary, the Pitco Frialator L20-378 is an exceptional fryer that combines large capacity, advanced heating technology, durable construction, and user-friendly controls. Its focus on efficiency and safety makes it a preferred choice for busy kitchens that demand reliable frying solutions capable of producing high-quality food consistently.
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