Pitco Frialator L20-378 operation manual Preventative Maintenance

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PREVENTATIVE MAINTENANCE

WARNING

The power supply must be disconnected before cleaning and servicing this appliance!

WARNING

The contents of the crumb catch and/or filter pan of any filter system must be emptied into a fireproof container at the end of the frying operation each day. Some food particles can spontaneously combust into flames if left soaking in certain oil/shortening materials.

3.1.4.APPLIANCE INSPECTION

Check that the high temperature limit and temperature probe are in the correct position and secured in place.

Check that wires and cords are not frayed or loose in and out of the cabinet.

Check around the appliance for loose parts or accessories that need to be secured or other foreign items (ex: Aerosol cans) that should be removed from the area.

Check for oil/shortening leaks around the in and out of the cabinet and around the appliance.

WARNING

Serious injury could result from direct contact with hot surfaces and/or oil. Always wear apron, heat resistant gloves for skin protection and goggles for eye protection

WARNING

Read the operation section of this manual prior to filling or operating the appliance.

WARNING

DO NOT leave the appliance unattended during cleaning.

3.1.5.CLEANING THE COOK TANK

1.Turn the appliance off. Drain all the oil/shortening from the tank and allow the tank to cool.

2.Remove baskets, tank rack and basket hanger for cleaning.

3.Using the cleaning brush, remove all the loose debris and scrub all tank surfaces.

4.For tougher carbonized oil/shortening and carbon buildup scrub tank using a Scotchbrite or other abrasive pad.

5.Wipe residue with a clean damp cloth and carefully dry any remaining oil/shortening droplets from the tank before returning oil/shortening into the tank.

6.Clean and dry baskets, tank rack and basket hanger before reinstalling.

3.1.6.CLEANING THE CABINET

1.Wipe any spilled oil/shortening, dust and lint from the cabinet exterior with a clean damp cloth and a mild food grade detergent .Be careful not to get any water or detergent in the oil/shortening. Use a nonabrasive pad for tougher stains if needed.

2.Remove detergent from all surfaces.

3.Cleaning the interior cabinet requires a clean cloth to remove any oil/shortening, dust, lint or filter powder (i.e.: Magnesol) from the interior of the cabinet.

L20-378 rev. 0 (9/12)

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Contents English To the PURCHASER, Owner and Store Manager CE GAS Table not Applicable to ALL Models InstallationAdditional Controller Functions Boil OUT Procedure Temperature CheckANNUAL/PERIODIC Preventative Maintenance and Inspection Basket Lift OperationTroubleshooting Checking Your NEW Appliance InstallationInstallation Clearances Heat Deflector Installation if EquippedLEG/CASTER Installation and Leveling Installation GAS Connection Installation SetupQuick Disconnect Connection Installation CE GAS Table not Applicable to ALL Models SGM20 G20 Overall Dimensions and Weights US and Canada Electrical Connections Ventilation and Fire Safety SystemsInspection Initial AdjustmentsFilling the Appliance Drain Valve ClosedON/OFF OFF Initial Cleaning Operational Features Preventative MaintenanceCook Tank Front Panel Preventative Maintenance Basic Operational FeaturesFilling the Tank with Liquid Shortening Filling the Cooker TankOIL Temperature Appliance Start UPTemperatura DELL’OLIO Spinfreshtm Preventative Maintenance Θερμοκρασια ΛαδιουTimer Operation CookingAppliance Shutdown Standby ModeAdditional Controller Functions Cooking TipsPreventative Maintenance Complete Shutdown Daily Preventative MaintenanceFiltering with a Filter Drawer if Equipped Preventative Maintenance Flush Hose Operation if Equipped Preventative Maintenance Boil OUT Procedure Preventative Maintenance Filter Cleaning if EquippedWeekly Preventative Maintenance Monthly Preventative MaintenanceANNUAL/PERIODIC Preventative Maintenance and Inspection Ventilation Hood Mechanical InspectionDrain Valve Interlock & Float Switch not on ALL Models TroubleshootingPower Failure High Temperature Limit SwitchTroubleshooting Draining Troubleshooting ChartsFryer Troubleshooting Chart Filter Troubleshooting Chart if EquippedDisplay Explanation Action Troubleshooting L20-378 rev 9/12

L20-378 specifications

The Pitco Frialator L20-378 is a highly regarded piece of commercial kitchen equipment, specifically designed for high-volume frying operations. Renowned for its efficiency and durability, the L20-378 meets the demands of busy restaurants, fast food chains, and catering operations that require consistent performance and outstanding results.

One of the standout features of the L20-378 is its impressive fry tank capacity. With a 40-pound oil capacity, it can handle a significant amount of product at once, allowing for simultaneous frying and the ability to serve large volumes quickly. This efficiency not only enhances productivity but also helps streamline kitchen operations during peak hours.

The L20-378 utilizes advanced heating technology known as "Heat exchanger" design. This technology maximizes heat transfer from the burners to the oil, ensuring that food cooks evenly and consistently. As a result, operators benefit from faster cooking times and exceptional product quality, with crispy exteriors and tender interiors.

Moreover, the unit's durable construction is a key characteristic. Built with stainless steel, the L20-378 is not only resistant to corrosion but also easy to clean and maintain. This durability extends the life of the fryer, making it a valuable investment for any kitchen. The fryer also features a convenient drain valve, enabling easy oil changing and maintenance, which is crucial for keeping the frying environment clean.

The L20-378 is equipped with user-friendly controls that allow for precise temperature settings and consistent frying results. This ease of use ensures that even less experienced staff can operate the fryer efficiently, minimizing the risk of mistakes during crucial cooking processes.

Another important aspect of the Pitco Frialator L20-378 is its safety features. These include built-in automatic temperature controls and high-limit protection to prevent overheating, contributing to a safer working environment. Additionally, the fryer is designed with a cool zone that helps catch food particles, reducing the likelihood of oil breakdown and extending the oil life.

In summary, the Pitco Frialator L20-378 is an exceptional fryer that combines large capacity, advanced heating technology, durable construction, and user-friendly controls. Its focus on efficiency and safety makes it a preferred choice for busy kitchens that demand reliable frying solutions capable of producing high-quality food consistently.
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