Zanussi ZKT6050 user manual Main oven cooking chart, Food Cooking Approx Temp C

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Main oven cooking chart

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

	FOOD	COOKING		APPROX
	FOOD	TEMP °C		COOK TIME (m)
		TEMP °C		COOK TIME (m)
	Biscuits	180	- 190	10 - 20

Bread		200	- 220	25 - 30

Bread rolls/buns		200	- 220	15 - 20

Small / Queen Cakes		160	- 170	18 - 25

Sponges		160	- 170	20 - 30

Victoria Sandwich		160	- 170	18 - 25

Madeira Cake		140	- 150	1¼ - 1½h

Rich Fruit Cake		130	- 140	2¼ - 2½h

Christmas Cake		130	- 140	3 - 4½h

Gingerbread		140	- 150	1¼ - 1½h

Meringues		80	- 100	2½ - 3h

Flapjack		170	- 180	25 - 30

Shortbread		130	- 140	45 - 65

Fruit Pies, Crumbles		190	- 200	40 - 60

Milk Puddings		130	- 140	1½ - 2h

Scones		210	- 220	8 - 12

Note: Shelf positions are counted from the bottom of the oven.

Note: Fan oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used.

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Contents User Manual Cooker Contents During use Important safety instructionsInstallation Child safetyExtreme care must be taken when using a ceramic hob scraper Cleaning and maintenanceControls and their functions Product descriptionTouch control sensors Before using the applianceSwitching the hob on/off Rating plateCondensation and steam Switching the oven on/offCookware Operating timeGrill and oven furniture To set the countdown Electronic timerTo set the time of day To set the oven timer control To cancel the countdownTo set the timer to switch on and off automatically To set the timer to switch off onlyTurn off the oven controls Automatic cookingTo return the appliance to manual Things to noteOperation Ceramic hob Using the hobUsing the stop + go function Using the hob timerSelecting a cooking zone Setting the timeSwitching off the acoustic signal Safety cut-outTo fit the top oven shelf Top oven intelligent grill Using intelligent grillResidual heat HOB Always remove the grill pan handle during grilling Grill pan and handleEnsure the handle is correctly located Top oven Using the top ovenTo fit the main oven shelves Using main oven fan cookingMain oven grill Main oven fan cookingActivating the child lock Using defrostChild lock DefrostFunction lock Temperature reviewOven Safety cut-out Switching on after a safety cut- outFood Grilling chartTOP Oven Food POS Cooking Approx Temp C Top oven cooking chartFood TOP Oven POS Cooking Approx Temp C Food Cooking Approx Temp C Main oven cooking chartMain oven cooking chart Cooking Time Roasting chartMeattemperature Hints and tips Hints and tips when using the hobHints and tips when defrosting Care and cleaning Avoid the use Cleaning the grill/oven furnitureCleaning inside the grill and oven compartments To reduce marking of the hobTo remove the glass Cleaning the doorsCleaning between the outer and inner door glass Aerosol cleaners must not be used on Stay- clean surfacesMain Oven To clean the glass door panelsTo replace the door glass Top OvenType of bulb required is a 300C 25 watt small Edison Screw Replacing an oven light bulbPossible Solution TroubleshootingProblem Timer does not work Oven is not cooking evenlyOven light fails to illuminate Oven fan is noisy This appliance must be earthed Installation instructionsConnecting to the electricity supply Ensure that the cover is securely fastened SafetyWe recommend you use a new length Mains terminal coverEnvironment Technical detailsStandard guarantee conditions Guarantee / Customer carePage 349151003 04/2007

Main oven cooking chart

FOOD

COOKING

APPROX

TEMP °C

COOK TIME (m)