Zanussi ZKT6050 user manual Main oven cooking chart

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Main oven cooking chart continued

	FOOD		COOKING	APPROX
	FOOD		TEMP °C	COOK TIME (m)
			TEMP °C	COOK TIME (m)
	Choux Pastry		190 - 200	30 - 35

	Éclairs / Profiteroles		170 - 180	20 - 30


	Flaky Pastry		210 - 220	25 - 40

	Mince Pies		190 - 200	15 - 20

	Pasta Lasagne etc.		190 - 200	40 - 45

	Meat Pies		190 - 210	25 - 35


	Quiche, Tarts, Flans		170 - 180	25 - 45


	Shepherd’s Pie		190 - 200	30 - 40

	Soufflés		170 - 180	20 - 30

	Fish		170 - 190	20 - 30


	Fish Pie		190 - 200	20 - 25

	Beef Casserole		140 - 160	2½ - 3h


	Lamb Casserole		140 - 160	2½ - 3h

Convenience Foods			Follow manufacturer’s instructions


	Baked Potatoes		180 - 190	1 - 1½h

	Roast Potatoes		180 - 190	1 - 1½h
	Large Yorkshire Puddings:	210 - 220		25 - 40
	Individual Yorkshire Puddings	200 - 210		15 - 25

Note: Shelf positions are counted from the bottom of the oven.

Note: Fan oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used.

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Contents User Manual Cooker Contents Important safety instructions InstallationChild safety During useCleaning and maintenance Extreme care must be taken when using a ceramic hob scraperProduct description Controls and their functionsBefore using the appliance Switching the hob on/offRating plate Touch control sensorsSwitching the oven on/off CookwareOperating time Condensation and steamGrill and oven furniture Electronic timer To set the time of dayTo set the countdown To cancel the countdown To set the timer to switch on and off automaticallyTo set the timer to switch off only To set the oven timer controlAutomatic cooking To return the appliance to manualThings to note Turn off the oven controlsUsing the hob Using the stop + go functionUsing the hob timer Operation Ceramic hobSetting the time Switching off the acoustic signalSafety cut-out Selecting a cooking zoneTop oven intelligent grill Using intelligent grill Residual heat HOBTo fit the top oven shelf Grill pan and handle Ensure the handle is correctly locatedAlways remove the grill pan handle during grilling Using the top oven Top ovenUsing main oven fan cooking Main oven grillMain oven fan cooking To fit the main oven shelvesUsing defrost Child lockDefrost Activating the child lockTemperature review Oven Safety cut-outSwitching on after a safety cut- out Function lockGrilling chart FoodTop oven cooking chart TOP Oven Food POS Cooking Approx Temp CFood TOP Oven POS Cooking Approx Temp C Main oven cooking chart Food Cooking Approx Temp CMain oven cooking chart Roasting chart MeattemperatureCooking Time Hints and tips when using the hob Hints and tipsHints and tips when defrosting Care and cleaning Cleaning the grill/oven furniture Cleaning inside the grill and oven compartmentsTo reduce marking of the hob Avoid the useCleaning the doors Cleaning between the outer and inner door glassAerosol cleaners must not be used on Stay- clean surfaces To remove the glassTo clean the glass door panels To replace the door glassTop Oven Main OvenReplacing an oven light bulb Type of bulb required is a 300C 25 watt small Edison ScrewTroubleshooting ProblemTimer does not work Oven is not cooking evenly Possible SolutionOven light fails to illuminate Oven fan is noisy Installation instructions Connecting to the electricity supplyThis appliance must be earthed Safety We recommend you use a new lengthMains terminal cover Ensure that the cover is securely fastenedTechnical details EnvironmentGuarantee / Customer care Standard guarantee conditionsPage 349151003 04/2007

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FOOD

COOK TIME (m)