To fit the main oven shelves
The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front to that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support.
Main oven grill
WARNING!
Accessible parts may be hot when the grill is in use. Young children should be kept away.
Main oven fan cooking
The advantages of fan oven cooking are:
Preheating
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
Cooking temperatures
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. As a guide reduce temperatures by about 20°C – 25°C for your own recipes, using a conventional oven.
Batch baking
The fan oven cooks evenly on both shelf levels, especially useful when batch baking.
Using main oven fan cooking
•The oven must be switched on 
before setting any cooking function or programme.
•Press the Oven Cavity selector 
until the main oven cavity indicator is illuminated.
•Press the Function selector 
until the
required setting is shown 
.
•Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 180°C.
•If you wish to alter the set temperature, you may do so by pressing 
or 
until the required temperature setting is reached.
•To switch off a function simply press the Function selector once. The function neon will go out and the display will return to the time of day.
Things to note
•The oven light will illuminate.
•The heat indicator neons will flash until the oven has reached the desired temperature and then stop, an audible signal will sound. When the oven has been switched off the bars that are still lit indicate the remaining residual heat in the oven.
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