Zanussi ZKT6050 user manual Roasting chart, Meattemperature, Cooking Time

Page 25

Roasting chart

MEATTEMPERATURE

Beef/ Beef boned		160-180°C

Mutton/Lamb160-180°C

Pork/Veal/Ham160-180°C

Chicken160-180°C

Turkey/Goose160-180°C

Duck160-180°C

Pheasant160-180°C

Rabbit160-180°C

COOKING TIME

20-35 minutes per ½kg (1lb) and 20-35 minutes over

25-35 minutes per ½kg (1lb) and 25-35 minutes over

30-40 minutes per ½kg (1lb) and 30-40 minutes over

15-20 minutes per ½kg (1lb) and 20 minutes over

15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

25-35 minutes per ½kg (1lb) and 25-30 minutes over

35-40 minutes per ½kg (1lb) and 35-40 minutes over

20 minutes per ½kg (1lb) and 20 minutes over

INTERNAL TEMPERATURES –

Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

25

Image 25

Contents User Manual Cooker Contents Installation Important safety instructionsChild safety During useExtreme care must be taken when using a ceramic hob scraper Cleaning and maintenanceControls and their functions Product descriptionSwitching the hob on/off Before using the applianceRating plate Touch control sensorsCookware Switching the oven on/offOperating time Condensation and steamGrill and oven furniture To set the time of day Electronic timerTo set the countdown To set the timer to switch on and off automatically To cancel the countdownTo set the timer to switch off only To set the oven timer controlTo return the appliance to manual Automatic cookingThings to note Turn off the oven controlsUsing the stop + go function Using the hobUsing the hob timer Operation Ceramic hobSwitching off the acoustic signal Setting the timeSafety cut-out Selecting a cooking zoneResidual heat HOB Top oven intelligent grill Using intelligent grillTo fit the top oven shelf Ensure the handle is correctly located Grill pan and handleAlways remove the grill pan handle during grilling Top oven Using the top ovenMain oven grill Using main oven fan cookingMain oven fan cooking To fit the main oven shelvesChild lock Using defrostDefrost Activating the child lockOven Safety cut-out Temperature reviewSwitching on after a safety cut- out Function lockFood Grilling chartTOP Oven Food POS Cooking Approx Temp C Top oven cooking chartFood TOP Oven POS Cooking Approx Temp C Food Cooking Approx Temp C Main oven cooking chartMain oven cooking chart Meattemperature Roasting chartCooking Time Hints and tips Hints and tips when using the hobHints and tips when defrosting Care and cleaning Cleaning inside the grill and oven compartments Cleaning the grill/oven furnitureTo reduce marking of the hob Avoid the useCleaning between the outer and inner door glass Cleaning the doorsAerosol cleaners must not be used on Stay- clean surfaces To remove the glassTo replace the door glass To clean the glass door panelsTop Oven Main OvenType of bulb required is a 300C 25 watt small Edison Screw Replacing an oven light bulbProblem TroubleshootingTimer does not work Oven is not cooking evenly Possible SolutionOven light fails to illuminate Oven fan is noisy Connecting to the electricity supply Installation instructionsThis appliance must be earthed We recommend you use a new length SafetyMains terminal cover Ensure that the cover is securely fastenedEnvironment Technical detailsStandard guarantee conditions Guarantee / Customer carePage 349151003 04/2007