Zanussi ZKT6050 user manual Top oven cooking chart, TOP Oven Food POS Cooking Approx Temp C

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Top oven cooking chart

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

				TOP OVEN
FOOD		POS	COOKING		APPROX
FOOD

			TEMP °C		COOK TIME (m)
			TEMP °C		COOK TIME (m)
Biscuits	3		170	- 190	10 - 20

Bread	1		200	- 220	25 - 30

Bread rolls/buns	1		200	- 220	15 - 20

Small / Queen Cakes	2		170	- 180	18 - 25

Sponges	2		160	- 170	18 - 20

Victoria Sandwich	2		160	- 170	18 - 25

Madeira Cake	1		140	- 150	1¼ - 1½h

Rich Fruit Cake	1		140	- 150	2¼ - 2½h

Christmas Cake	1		130	- 140	3 - 4½h

Gingerbread	2		140	- 150	1¼ - 1½h

Meringues	2		90	- 100	2½ - 3h

Flapjack	2		170	- 180	25 - 30

Shortbread	2		140	- 150	45 - 65

Fruit Pies, Crumbles	2		190	- 200	40 - 50

Milk Puddings	2		140	- 150	1½ - 2h

Scones	2		220	- 230	8 - 12

Note: Shelf positions are counted from the bottom of the oven.

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Contents User Manual Cooker Contents Installation Important safety instructionsChild safety During useExtreme care must be taken when using a ceramic hob scraper Cleaning and maintenanceControls and their functions Product descriptionSwitching the hob on/off Before using the applianceRating plate Touch control sensorsCookware Switching the oven on/offOperating time Condensation and steamGrill and oven furniture Electronic timer To set the time of dayTo set the countdown To set the timer to switch on and off automatically To cancel the countdownTo set the timer to switch off only To set the oven timer controlTo return the appliance to manual Automatic cookingThings to note Turn off the oven controlsUsing the stop + go function Using the hobUsing the hob timer Operation Ceramic hobSwitching off the acoustic signal Setting the timeSafety cut-out Selecting a cooking zoneTop oven intelligent grill Using intelligent grill Residual heat HOBTo fit the top oven shelf Grill pan and handle Ensure the handle is correctly locatedAlways remove the grill pan handle during grilling Top oven Using the top ovenMain oven grill Using main oven fan cookingMain oven fan cooking To fit the main oven shelvesChild lock Using defrostDefrost Activating the child lockOven Safety cut-out Temperature reviewSwitching on after a safety cut- out Function lockFood Grilling chartTOP Oven Food POS Cooking Approx Temp C Top oven cooking chartFood TOP Oven POS Cooking Approx Temp C Food Cooking Approx Temp C Main oven cooking chartMain oven cooking chart Roasting chart MeattemperatureCooking Time Hints and tips Hints and tips when using the hobHints and tips when defrosting Care and cleaning Cleaning inside the grill and oven compartments Cleaning the grill/oven furnitureTo reduce marking of the hob Avoid the useCleaning between the outer and inner door glass Cleaning the doorsAerosol cleaners must not be used on Stay- clean surfaces To remove the glassTo replace the door glass To clean the glass door panelsTop Oven Main OvenType of bulb required is a 300C 25 watt small Edison Screw Replacing an oven light bulbProblem TroubleshootingTimer does not work Oven is not cooking evenly Possible SolutionOven light fails to illuminate Oven fan is noisy Installation instructions Connecting to the electricity supplyThis appliance must be earthed We recommend you use a new length SafetyMains terminal cover Ensure that the cover is securely fastenedEnvironment Technical detailsStandard guarantee conditions Guarantee / Customer carePage 349151003 04/2007

Top oven cooking chart

TOP OVEN

FOOD

POS

COOKING

APPROX

TEMP °C