Zanussi ZKT6050 user manual Food TOP Oven POS Cooking Approx Temp C

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Top oven cooking chart continued

FOOD			TOP OVEN
		POS	COOKING		APPROX


			TEMP °C		COOK TIME (m)
			TEMP °C		COOK TIME (m)
Choux Pastry	3		180 - 190		30 - 35
Éclairs / Profiteroles	3		170 - 180		20 - 30

Flaky Pastry	3		210 - 220		25 - 40

Mince Pies	2		190 - 200		15 - 20
Pasta Lasagne etc.	2		170 - 180		40 - 45

Meat Pies	2		190 - 210		25 - 35

Quiche, Tarts, Flans	2		180 - 200		25 - 45

Shepherd’s Pie	1		190 - 200		30 - 40

Soufflés	2		170 - 180		20 - 30
Fish	2		170 - 190		20 - 30

Fish Pie	1		190 - 200		20 - 25

Beef Casserole	1		140 - 160		2½ - 3h

Lamb Casserole	1		140 - 160		2½ - 3h

Convenience Foods	Follow manufacturer’s instructions

Baked Potatoes	2		180 - 190		1 - 1½h

Roast Potatoes	2		180 - 190		1 - 1½h
Large Yorkshire Puddings:	2		200 - 210	25 - 40
Individual Yorkshire Puddings	2		200 - 210	15 - 25

Note: Shelf positions are counted from the bottom of the oven.

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Contents User Manual Cooker Contents Child safety Important safety instructionsInstallation During useCleaning and maintenance Extreme care must be taken when using a ceramic hob scraperProduct description Controls and their functionsRating plate Before using the applianceSwitching the hob on/off Touch control sensorsOperating time Switching the oven on/offCookware Condensation and steamGrill and oven furniture To set the time of day Electronic timerTo set the countdown To set the timer to switch off only To cancel the countdownTo set the timer to switch on and off automatically To set the oven timer controlThings to note Automatic cookingTo return the appliance to manual Turn off the oven controlsUsing the hob timer Using the hobUsing the stop + go function Operation Ceramic hobSafety cut-out Setting the timeSwitching off the acoustic signal Selecting a cooking zoneResidual heat HOB Top oven intelligent grill Using intelligent grillTo fit the top oven shelf Ensure the handle is correctly located Grill pan and handleAlways remove the grill pan handle during grilling Using the top oven Top ovenMain oven fan cooking Using main oven fan cookingMain oven grill To fit the main oven shelvesDefrost Using defrostChild lock Activating the child lockSwitching on after a safety cut- out Temperature reviewOven Safety cut-out Function lockGrilling chart FoodTop oven cooking chart TOP Oven Food POS Cooking Approx Temp CFood TOP Oven POS Cooking Approx Temp C Main oven cooking chart Food Cooking Approx Temp CMain oven cooking chart Meattemperature Roasting chartCooking Time Hints and tips when using the hob Hints and tipsHints and tips when defrosting Care and cleaning To reduce marking of the hob Cleaning the grill/oven furnitureCleaning inside the grill and oven compartments Avoid the useAerosol cleaners must not be used on Stay- clean surfaces Cleaning the doorsCleaning between the outer and inner door glass To remove the glassTop Oven To clean the glass door panelsTo replace the door glass Main OvenReplacing an oven light bulb Type of bulb required is a 300C 25 watt small Edison ScrewTimer does not work Oven is not cooking evenly TroubleshootingProblem Possible SolutionOven light fails to illuminate Oven fan is noisy Connecting to the electricity supply Installation instructionsThis appliance must be earthed Mains terminal cover SafetyWe recommend you use a new length Ensure that the cover is securely fastenedTechnical details EnvironmentGuarantee / Customer care Standard guarantee conditionsPage 349151003 04/2007

Top oven cooking chart continued

FOOD

TOP OVEN

POS

COOKING

APPROX

TEMP °C

COOK TIME (m)