Garland G24-BRL, G18-BRL manual Gas Supply, Gas Connections, Counter Line Installations Location

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INSTALLATION continued

Gas Supply

A.The type of gas for which the unit is equipped is stamped on the rating plate.. Connect a unit stamped “NAT” only to natural gas; connect those stamped “PRO” only to propane gas..

B.If it is a new installation, have gas authorities check meter size and piping to assure that the unit is supplied with sufficient amount of gas pressure required to operate the unit..

C.If it is additional equipment or replacement, have a qualified gas technician check the gas pressure to make certain that existing gas facilities (meter, piping, etc..) will deliver the BTU’S of gas required at the unit with no more than 1/2” water column pressure drop.. When checking pressure, be certain that other equipment on the same gas line is on at full rate..

NOTE:  When checking pressure, be sure that all other equipment on the same gas line is on.. If the broiler has been supplied with a regulator it has been preset to match specifications on the unit’s rating plate.. All units require regulators and should be adjusted accordingly to manufacturer specifications..

D.The appliance and its individual shut off (supplied by others) must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1/2 PSI (3..45 KPa)..

E.Gas supply connection is made in back lower left hand corner of unit.. A readily accessible approved type of hand valve should be installed on each supply line.. Test for leaks – Do Not Use An Open Flame..

F.A pressure tap plug is supplied with the units and it is installed on the manifold.. The valve panel must be removed to use the pressure tap.. The gas pressure must be checked when the unit is installed, to insure that the unit gas pressure is the same as specified on the rating plate.. If necessary, pressure adjustments must be made at the pressure regulator..

G.If it is a completely new installation, have gas lines, meter size piping and piping installed and checked by a qualified gas technician..

H.Make certain that the new piping, joints, and connections have been made in a clean manner and have been purged, so that the piping compound, chips, etc.., will not clog pilots, valves, and/or controls.. Use pipe joint sealant that is resistant to liquefied petroleum gas..

WARNING:  Check gas connections for leaks.. Use a soap solution or similar means.. Do Not Use An Open Flame!

Gas Connections

All broilers have a rear gas 3/4” NPT or 3/4”-14NPT connections.. CE models have 3/4”-14 BSPT thread adapter..

NOTE:  Adequate clearance must be provided for servicing and proper operation..

Counter Line Installations

Location

Unpack units carefully and provide the necessary space on counter or back bar.. All units must be installed in non- combustible locations..

A.Location of the unit should be in an area where make-up air is available to support proper combustion.. Make-up air should be supplied in such a manner as to pass through the front of the unit.. Do not obstruct front- air flow..

B.In accordance with standard gas appliance operation, the unit should be located under a ventilation hood of applicable size and capacity.. See ventilation instructions..

Sanitary Counter Top Seal

When the broiler is installed on a counter top, the National Sanitation Foundation, (NSF), recommends that it be sealed in accordance with NSF standards per the following instructions:

1.Unit should be located on a non-combustible, level counter top surface..

2.Thoroughly clean the bottom perimeter of the broiler and the counter top around the bottom of the broiler..

3.Apply a generous bead of silicone sealant around the entire outside perimeter of the broiler bottom..

4.The broiler can be secured to the counter top by inserting the 3/8-inch diameter crating bolts through the counter from the bottom, (via predrilled 1/2” diameter holes), and threading them into the nut inserts in the bottom of the unit..

5.Smooth the silicone sealant with a finger or tool to provide a cover seal..

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Part # 4525958 (05/15/09)

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Contents For Your Safety Important Information Table of Contents Dimensions and Specifications Broilers North America & General International MarketsAustralian Market Operating Manifold PressureCE Aproved Models Pressure Settings/Injector Size Heat InputGas Inlet Size GF Series CE Approved Gas CategoriesDimensions and Specifications Stands Model Use With Ship Description Cu. FtPRE Installation InstallationCounter Line Installations Location Gas SupplyGas Connections Sanitary Counter Top SealLeg Installation Assembly Of Counter StandInstallation for Units Equipped with Casters Assembly Of BroilerCabinet Bases VentilationLighting Instructions OperationGrid Rack Seasoning Instructions Exterior Finish Cleaning Cleaning and MaintenanceCleaning Care of the Grid Racks Pièce nº 4525958 05/15/09 Pour Votre SécuritéAvertissement Informations Importantes AvertissementPréinstallation Table DES MatièresInformations Importantes FonctionnementMarché Australien Dimensions ET Spécifications RôtissoiresMarchés Nord-Américain Et Internationaux Généraux Dimension D’entrée Du Gaz Modèles GF-BRLDébit Calorifique Série GF Homologué CE Catégories de gazDimensions ET Spécifications Socles Numéro De Utiliser Avec Poids Description Pi³Préinstallation Emplacement De La Plaque SignalétiqueDéballage Informations De SécuritéAlimentation En Gaz Installations Sur Plan De Travail EmplacementClause Spécifique à l’Australie Montage Des Socles De Plan De Travail Installation des piedsJoint Sanitaire De Plan De Travail Tiges De Grille En Acier Bases De MeubleMontage De La Rôtissoire ’avant DroiteInstructions d’allumage FonctionnementInstructions D’apprêtage De La Crémaillère De Grille Nettoyage Du Fini Extérieur Entretien ET NettoyageNettoyage des crémaillères de grille Pièce nº 4525958 05/15/09 Parte # 4525958 05/15/09 Para SU SeguridadAdvertencia Información Importante AdvertenciaTabla DE Contenido Mercado Australiano Dimensiones Y Especificaciones ParrillasMercados de América del Norte e Internacional General Modelos GF-BRL Capacidad TérmicaTamaño De La Alimentación De Gas Categorías De Gas De La Serie GF Aprobada Por La CEPies Peso Para Descripción Dimensiones Y Especificaciones SoportesNúmero De Preinstalación InstalaciónCláusula Específica Para Australia Suministro De GasConexiones De Gas Instalaciones De La Línea De Mesada UbicaciónInstalación De Los Soportes De La Mesada Sellado Sanitario De La MesadaInstalación De Las Patas Instalación De Las Unidades Equipadas Con Ruedas Locas Bases Del GabineteArmado De La Parrilla VentilaciónVarillas De La Rejilla De Acero BriquetasInstrucciones De Encendido OperaciónInstrucciones De Curado De La Rejilla Limpieza De La Cubierta Exterior Limpieza Y MantenimientoLimpieza De Las Rejillas Asadoras

G18-BRL, G24-BRL specifications

Garland G24-BRL and G18-BRL are industry-leading barbecues that represent a blend of modern cooking technologies and user-friendly design, making them an ideal choice for both backyard enthusiasts and professional chefs. These grills are designed to offer a top-notch grilling experience with a variety of features that enhance performance and convenience.

One of the standout features of the G24-BRL and G18-BRL models is their high-performance burners. These grills are equipped with powerful stainless steel burners that ensure even heat distribution across the cooking surface. This technology allows for perfectly cooked meals, whether you are searing steaks or roasting vegetables. Both models also include multiple burner controls, enabling users to create zones of direct and indirect heat, which is perfect for various cooking techniques.

In terms of construction, the G24-BRL and G18-BRL are built with durability in mind. The bodies are crafted from heavy-duty stainless steel, offering resistance to rust and corrosion while maintaining a sleek, professional appearance. The grills are designed not only for performance but also for longevity, making them suitable for year-round use in diverse weather conditions.

Another significant aspect of these barbecues is their ample cooking space. The G24-BRL model features a spacious grilling area that allows you to cook for a larger number of guests without compromising on quality or efficiency. The G18-BRL is slightly smaller but still offers considerable space, making it suitable for family gatherings or intimate get-togethers.

Additionally, both the G24-BRL and G18-BRL models come with practical features such as built-in thermometers for precise temperature control. This allows for greater accuracy when cooking a variety of meats and dishes. The incorporated grease management system efficiently directs drippings away from the burners, reducing flare-ups and ensuring safety while grilling.

For ease of use, these grills are designed with easy ignition systems, allowing users to start cooking quickly. The removable cooking grates simplify maintenance and cleaning, making it easier to keep the grill in excellent condition after each use.

In summary, the Garland G24-BRL and G18-BRL barbecues combine cutting-edge technology, robust construction, and user-friendly features. Whether you are an occasional griller or a seasoned barbecue master, these models provide the reliability and performance needed to create delicious meals. With their advanced burner systems and thoughtful design, the G24-BRL and G18-BRL set a new standard in grilling excellence.
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