Operation, Grid Rack Seasoning Instructions

INSTALLATION continued

Two basic types of power ventilations are in use today.. One type is the overhead hood or canopy and the other is the under shelf exhaust system.. The latter offers simplicity of installation and minimum cleaning expense.. Both require flame-proof filters for easy grease removal..

The ventilator must be connected to a duct of suitable size with an exhaust blower capable of removing a minimum of 325 CFM’S of air per square foot of broiler surface..

OPERATION

Grid Rack Seasoning Instructions

To insure long life and service, it is imperative that the cooking surface be carefully broken in or seasoned in the following manner:

1.Remove all factory applied protective material by washing with hot water and a mild detergent or soap solution.. Rinse and dry thoroughly..

2.Apply a thin coat of olive oil or other high grade salt free cooking oil to the cooking surface.. Wipe away excess..

3.Turn all valves to a low setting and allow grid racks to heat slowly for thirty (30) minutes.. Allow oil to remain on cooking surface three (3) to four (4) minutes, then wipe off..

4.Reset valves to desired operating temperature and apply a second coat of oil and leave for two (2) or three (3) minutes after grid rack reaches temperature.. Then wipe off surplus..

Your broiler is now ready to use..

NOTE: Unless products contain sufficient fat, grid racks must be seasoned before each use.. Re-season after thorough cleaning of the cooking surface..

Lighting Instructions

Models G(18,24,39,36,48)-BRL

1.One pilot serves two burners and is located between those burners..

2.Push red spark buttons several times to ignite pilot burners..

3.Ensure pilots are lit by viewing through pilot view hole on front of unit..

Models GF(18,24,30..36)-BRL

1.Push in the valve knob and turn counter-clockwise to the ignition position..

2.While holding the knob fully in, depress the ignitor button and visually confirm that the pilot lights are on.. If the pilot does not light, repeatedly press the ignitor button until ignition is achieved..

3.After the pilot is lit, continue to hold the valve knob in for at least 20 seconds, then release it.. If the pilot goes out, wait five, (5), minutes, then repeat the procedure..

4.When the pilot is established, push in the valve knob again and turn it counter-clockwise to the full flame position, igniting the main burner..

5.For low flame or simmer, push in the valve knob and turn it to the low flame position..

6.To turn the burner off, push in and turn the valve knob to the circular “OFF” symbol..

Shut down

1.Turn all gas valves off..

2.If the unit is to be shut down for an extended period of time, turn the in-line service valve to the “OFF” position, (this valve is not factory supplied)..

Part # 4525958 (05/15/09)

Page 11

G18-BRL, G24-BRL specifications

Garland G24-BRL and G18-BRL are industry-leading barbecues that represent a blend of modern cooking technologies and user-friendly design, making them an ideal choice for both backyard enthusiasts and professional chefs. These grills are designed to offer a top-notch grilling experience with a variety of features that enhance performance and convenience.

One of the standout features of the G24-BRL and G18-BRL models is their high-performance burners. These grills are equipped with powerful stainless steel burners that ensure even heat distribution across the cooking surface. This technology allows for perfectly cooked meals, whether you are searing steaks or roasting vegetables. Both models also include multiple burner controls, enabling users to create zones of direct and indirect heat, which is perfect for various cooking techniques.

In terms of construction, the G24-BRL and G18-BRL are built with durability in mind. The bodies are crafted from heavy-duty stainless steel, offering resistance to rust and corrosion while maintaining a sleek, professional appearance. The grills are designed not only for performance but also for longevity, making them suitable for year-round use in diverse weather conditions.

Another significant aspect of these barbecues is their ample cooking space. The G24-BRL model features a spacious grilling area that allows you to cook for a larger number of guests without compromising on quality or efficiency. The G18-BRL is slightly smaller but still offers considerable space, making it suitable for family gatherings or intimate get-togethers.

Additionally, both the G24-BRL and G18-BRL models come with practical features such as built-in thermometers for precise temperature control. This allows for greater accuracy when cooking a variety of meats and dishes. The incorporated grease management system efficiently directs drippings away from the burners, reducing flare-ups and ensuring safety while grilling.

For ease of use, these grills are designed with easy ignition systems, allowing users to start cooking quickly. The removable cooking grates simplify maintenance and cleaning, making it easier to keep the grill in excellent condition after each use.

In summary, the Garland G24-BRL and G18-BRL barbecues combine cutting-edge technology, robust construction, and user-friendly features. Whether you are an occasional griller or a seasoned barbecue master, these models provide the reliability and performance needed to create delicious meals. With their advanced burner systems and thoughtful design, the G24-BRL and G18-BRL set a new standard in grilling excellence.