Zanussi ZCGHL55X manual Oven cooking chart Main oven, Put the dishes in the centre of the shelf

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Oven cooking chart - Main oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Roasting meat:	Beef	5	4	Rare:	20 mins. per ½kg (1 lb) and 20 mins.
				Medium:	25 mins. per ½kg (1 lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1 lb) and 30 mins.
	Lamb	5	4	Medium:	25 mins. per ½kg (1 lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1 lb) and 30 mins.
	Pork and Veal	5	4	Medium:	30 mins. per ½kg (1 lb) and 30 mins.
				Well Done:	35 mins. per ½kg (1 lb) and 35 mins.

Thoroughly thaw frozen joints before cooking them

Z C G H L 5 5 X

Oven cooking chart

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Contents ZCGHL55X Introduction For your safetyContents Hotplate and Grill Lighting the applianceMain oven Top ovenTo turn off any burner Grill pan Prior to using the grillGrill Heat controlCooking positions PreheatingPutting food on the grid Burner sizes HotplateFor your safety Need. Do not overfill pans Helpful hintsOvens Heat zonesOven shelves Shelf positions are counted from the top downwards Baking trays and dishesCondensation RoastingPut the dishes in the centre of the shelf Oven cooking chart Main ovenMins. per ½kg 1 lb and 25 mins Fruit pie shortcrust 25 35 mins Oven cooking chart Top oven Duck and duckling Shelf on Mins. per ½kg 1 lb Baked custard 50 60 mins Electronic Minute Minder To USE the Minute Minder To Cancel the Minute Minder Lock Feature Main Oven only Food preparation slow cooking Slow cookingGeneral points for slow cooking Frozen foods Hotplate Care and cleaning For your safetyGrill When replacing hotplate burner partsFollow the oven cleaning cycle regularly General Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner glass doorsLocation Installing the appliance For your safetyPositioning Appliance dimensionsGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb LCheck What is wrong and why?G H L 5 5 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Dimensions Technical DataImportant Safety Requirements GAS Category Countries of DestinationProvision for Ventilation Grill Assembly Location of ApplianceParts Required Fitting the Stability Bracket Levelling the ApplianceConnection to the Electricity Supply Connecting to GASFIT a 3 AMP Fuse to the Plug Holder Pressure TestingChecking the TOP Oven Checking the GrillChecking the Hotplate Checking the Main OvenStandard guarantee conditions Guarantee ConditionsT E S G H L 5 5 X T E S Part Number311721700