Zanussi ZCGHL55X manual Technical Data, Dimensions

Page 41

TECHNICAL DATA

DIMENSIONS

 

Height

 

Width

 

Depth

 

Overall

1462mm (nominal)

554mm (nominal)

600mm

 

 

 

 

 

 

(from elbow

 

 

 

 

 

to front of door panel)

Height to hotplate

907mm nominal -

 

 

 

 

 

 

see important note 'Location of the Appliance' .

 

 

Space for fixing at hotplate level

 

 

2mm minimum

600mm

 

 

 

 

clearance

 

Nominal

 

Space for fixing above hotplate level 100mm each side

 

of appliance

 

 

 

Minimum space above grill

500mm

 

 

 

 

 

Minimum distance from rear wall

 

 

 

 

20mm

 

Weight of appliance

72.6kg

 

 

 

 

 

CONNECTIONS

 

 

 

 

 

 

Gas

Rear left hand side of appliance at hotplate level

 

 

 

Rc½ (½" B.S.P. female)

 

 

 

Electric

230V-240V a.c. 50Hz mains 3 core cable and moulded plug fuse

 

to 3 amp.

 

 

 

 

 

GRILL

Natural Gas

L.P. Gas

 

Heat Input

3.0kW (10236 Btu/h)

2.75kW (197.5g/h)

 

Injector Marking

120

 

 

080

 

 

Cone Height

Not applicable as flame burns on surface of gauze

 

HOTPLATE

 

 

Natural Gas

 

 

 

 

R.H.F.

 

R.H.R.

L.H.R.

 

L.H.F

Heat Input

1.0kW

 

1.9kW

1.9kW

 

2.9kW

 

(3412 Btu/h)

 

(6483 Btu/h)

(6483 Btu/h)

(9895 Btu/h)

Injector Marking

070

 

096

096

 

118

 

L. P. Gas

 

 

 

 

R.H.F.

 

R.H.R.

L.H.R.

 

L.H.F.

Heat Input

1.0kW

 

1.9kW

1.9kW

 

2.8kW

 

(71.8g/h)

(136.5 g/h)

(136.5 g/h)

(194 g/h)

Injector Marking

050

 

071

071

 

086

41

Image 41
Contents ZCGHL55X Introduction For your safetyContents Hotplate and Grill Lighting the applianceMain oven Top ovenTo turn off any burner Grill Prior to using the grillHeat control Grill panPutting food on the grid Cooking positionsPreheating Burner sizes HotplateFor your safety Need. Do not overfill pans Helpful hintsOven shelves OvensHeat zones Shelf positions are counted from the top downwards Baking trays and dishesCondensation RoastingPut the dishes in the centre of the shelf Oven cooking chart Main ovenMins. per ½kg 1 lb and 25 mins Fruit pie shortcrust 25 35 mins Oven cooking chart Top oven Duck and duckling Shelf on Mins. per ½kg 1 lb Baked custard 50 60 mins Electronic Minute Minder To USE the Minute Minder To Cancel the Minute Minder Lock Feature Main Oven only Food preparation slow cooking Slow cookingGeneral points for slow cooking Frozen foods Hotplate Care and cleaning For your safetyGrill When replacing hotplate burner partsFollow the oven cleaning cycle regularly General Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner glass doorsLocation Installing the appliance For your safetyPositioning Appliance dimensionsMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb LCheck What is wrong and why?G H L 5 5 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Dimensions Technical DataProvision for Ventilation Important Safety RequirementsGAS Category Countries of Destination Parts Required Grill AssemblyLocation of Appliance Fitting the Stability Bracket Levelling the ApplianceConnection to the Electricity Supply Connecting to GASFIT a 3 AMP Fuse to the Plug Holder Pressure TestingChecking the Hotplate Checking the GrillChecking the Main Oven Checking the TOP OvenStandard guarantee conditions Guarantee ConditionsT E S G H L 5 5 X T E S Part Number311721700