Zanussi ZCGHL55X manual FIT a 3 AMP Fuse to the Plug Holder, Pressure Testing

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Connect the wires as follows:-

BROWN to the Live Terminal. BLUE to the Neutral Terminal.

GREEN AND YELLOW to the Earth Terminal.

The colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:-

The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter 'E' or

by the earth symbol or coloured GREEN or GREEN and

YELLOW.

The wire which is coloured BLUE must be connected to the terminal which is marked with the letter 'N' or coloured

BLACK.

Fig.4a

The wire which is coloured BROWN must be connected to the terminal which is marked with the letter 'L' or coloured RED.

FIT A 3 AMP FUSE TO THE PLUG HOLDER.

Ensure that the supply cable cannot get caught by the stability bracket. Plug in the appliance.

7.PRESSURE TESTING

1.The oven injector is used as the pressure test point.

Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.

Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide the burner off the injector, whilst easing it towards the front of the appliance, taking care not to strain the F.S.D. phial.

2.Connect the pressure gauge to the oven injector.

3.Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner.

The pressure should be either:

(i)For Natural Gas 20mbar

(ii)For LP.Gas The pressure must be set to 28mbar for use on butane or 37mbar for use on propane.

4.Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D. phial is correctly located into the bracket on the burner.

5.Check operation of oven.

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Contents ZCGHL55X For your safety IntroductionContents Lighting the appliance Hotplate and GrillTop oven Main ovenTo turn off any burner Heat control Prior to using the grillGrill Grill panPreheating Cooking positionsPutting food on the grid Hotplate Burner sizesFor your safety Helpful hints Need. Do not overfill pansHeat zones OvensOven shelves Baking trays and dishes Shelf positions are counted from the top downwardsRoasting CondensationOven cooking chart Main oven Put the dishes in the centre of the shelfMins. per ½kg 1 lb and 25 mins Fruit pie shortcrust 25 35 mins Oven cooking chart Top oven Duck and duckling Shelf on Mins. per ½kg 1 lb Baked custard 50 60 mins Electronic Minute Minder To USE the Minute Minder To Cancel the Minute Minder Lock Feature Main Oven only Slow cooking Food preparation slow cookingGeneral points for slow cooking Frozen foods Care and cleaning For your safety HotplateWhen replacing hotplate burner parts GrillFollow the oven cleaning cycle regularly Oven cleaning cycle GeneralCleaning between the outer and inner glass doors To remove the outer glassInstalling the appliance For your safety LocationAppliance dimensions PositioningConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? LCheckG H L 5 5 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data DimensionsGAS Category Countries of Destination Important Safety RequirementsProvision for Ventilation Location of Appliance Grill AssemblyParts Required Levelling the Appliance Fitting the Stability BracketConnecting to GAS Connection to the Electricity SupplyPressure Testing FIT a 3 AMP Fuse to the Plug HolderChecking the Main Oven Checking the GrillChecking the Hotplate Checking the TOP OvenGuarantee Conditions Standard guarantee conditionsT E S G H L 5 5 X T E S Part Number311721700
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