Zanussi ZCGHL55X manual Mins. per ½kg 1 lb and 25 mins

Page 16

Oven cooking chart

16

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Poultry:	Chicken	5	4	20 mins. per ½kg (1 lb) and 20 mins.
	Turkey below 4.5kg (10lbs)	4	4	25 mins. per ½kg (1 lb) and 25 mins.
	over 4.5kg (10lbs)	4	4 or 5	15 mins. per ½kg (1 lb) and 15 mins.
	Duck and duckling	5	4	25 mins. per ½kg (1 lb).
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15

minutes cooking time for each ½ kg (1lb).

Yorkshire pudding	- large		7	2	25 - 35 mins.
	- individual		7	2	15 - 25 mins.

Cakes:	Christmas cake (8")		2	4	4-5 hours
	Rich fruit,	180mm (7")	2	4	2¼-2½ hours
		205mm (8")	2	4	2½-23/4hours
	Madeira,	180mm (7")	4	4	1 hour.
	Small cakes		5	2 & 4	15 - 25 mins.
	Scones		7	2 & 4	10 - 20 mins.
	Victoria sandwich
	180mm (7")		4	2 & 4	20 - 30 mins.
	205mm (8")		4	2 & 4	20 - 35 mins.

Z C G H L 5 5 X

Image 16

Contents ZCGHL55X For your safety IntroductionContents Lighting the appliance Hotplate and GrillTop oven Main ovenTo turn off any burner Prior to using the grill GrillHeat control Grill panPreheating Cooking positionsPutting food on the grid Hotplate Burner sizesFor your safety Helpful hints Need. Do not overfill pansHeat zones OvensOven shelves Baking trays and dishes Shelf positions are counted from the top downwardsRoasting CondensationOven cooking chart Main oven Put the dishes in the centre of the shelfMins. per ½kg 1 lb and 25 mins Fruit pie shortcrust 25 35 mins Oven cooking chart Top oven Duck and duckling Shelf on Mins. per ½kg 1 lb Baked custard 50 60 mins Electronic Minute Minder To USE the Minute Minder To Cancel the Minute Minder Lock Feature Main Oven only Slow cooking Food preparation slow cookingGeneral points for slow cooking Frozen foods Care and cleaning For your safety HotplateWhen replacing hotplate burner parts GrillFollow the oven cleaning cycle regularly Oven cleaning cycle GeneralCleaning between the outer and inner glass doors To remove the outer glassInstalling the appliance For your safety LocationAppliance dimensions PositioningConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb What is wrong and why? LCheckG H L 5 5 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data DimensionsGAS Category Countries of Destination Important Safety RequirementsProvision for Ventilation Location of Appliance Grill AssemblyParts Required Levelling the Appliance Fitting the Stability BracketConnecting to GAS Connection to the Electricity SupplyPressure Testing FIT a 3 AMP Fuse to the Plug HolderChecking the Grill Checking the HotplateChecking the Main Oven Checking the TOP OvenGuarantee Conditions Standard guarantee conditionsT E S G H L 5 5 X T E S Part Number311721700