Zanussi ZCGHL55X manual Oven cooking chart Top oven

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Oven cooking chart

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Oven cooking chart - Top oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½kg (1 lb) and 20 mins.
			oven base Medium:		25 mins. per ½kg (1 lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1 lb) and 30 mins.
	Lamb	5	Shelf on	Medium:	25 mins. per ½kg (1 lb) and 25 mins.
			oven base	Well Done:	30 mins. per ½kg (1 lb) and 30 mins.
	Pork and Veal	5	Shelf on	Medium:	30 mins. per ½kg (1 lb) and 30 mins.
			oven base	Well Done:	35 mins. per ½kg (1 lb) and 35 mins.

Thoroughly thaw frozen joints before cooking them.

Z C G H L 5 5 X

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Contents ZCGHL55X For your safety IntroductionContents Lighting the appliance Hotplate and GrillTop oven Main ovenTo turn off any burner Heat control Prior to using the grillGrill Grill panCooking positions PreheatingPutting food on the grid Hotplate Burner sizesFor your safety Helpful hints Need. Do not overfill pansOvens Heat zonesOven shelves Baking trays and dishes Shelf positions are counted from the top downwardsRoasting CondensationOven cooking chart Main oven Put the dishes in the centre of the shelfMins. per ½kg 1 lb and 25 mins Fruit pie shortcrust 25 35 mins Oven cooking chart Top oven Duck and duckling Shelf on Mins. per ½kg 1 lb Baked custard 50 60 mins Electronic Minute Minder To USE the Minute Minder To Cancel the Minute Minder Lock Feature Main Oven only Slow cooking Food preparation slow cookingGeneral points for slow cooking Frozen foods Care and cleaning For your safety HotplateWhen replacing hotplate burner parts GrillFollow the oven cleaning cycle regularly Oven cleaning cycle GeneralCleaning between the outer and inner glass doors To remove the outer glassInstalling the appliance For your safety LocationAppliance dimensions PositioningGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? LCheckG H L 5 5 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data DimensionsImportant Safety Requirements GAS Category Countries of DestinationProvision for Ventilation Grill Assembly Location of ApplianceParts Required Levelling the Appliance Fitting the Stability BracketConnecting to GAS Connection to the Electricity SupplyPressure Testing FIT a 3 AMP Fuse to the Plug HolderChecking the Main Oven Checking the GrillChecking the Hotplate Checking the TOP OvenGuarantee Conditions Standard guarantee conditionsT E S G H L 5 5 X T E S Part Number311721700