Zanussi ZCGHL55X manual Roasting, Condensation

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The ovens

Z C G H L 5 5 X

Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

Condensation

Condensation may form on the appliance. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away.

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Contents ZCGHL55X For your safety IntroductionContents Lighting the appliance Hotplate and GrillTop oven Main ovenTo turn off any burner Heat control Prior to using the grillGrill Grill panPutting food on the grid Cooking positionsPreheating Hotplate Burner sizesFor your safety Helpful hints Need. Do not overfill pansOven shelves OvensHeat zones Baking trays and dishes Shelf positions are counted from the top downwardsRoasting CondensationOven cooking chart Main oven Put the dishes in the centre of the shelfMins. per ½kg 1 lb and 25 mins Fruit pie shortcrust 25 35 mins Oven cooking chart Top oven Duck and duckling Shelf on Mins. per ½kg 1 lb Baked custard 50 60 mins Electronic Minute Minder To USE the Minute Minder To Cancel the Minute Minder Lock Feature Main Oven only Slow cooking Food preparation slow cookingGeneral points for slow cooking Frozen foods Care and cleaning For your safety HotplateWhen replacing hotplate burner parts GrillFollow the oven cleaning cycle regularly Oven cleaning cycle GeneralCleaning between the outer and inner glass doors To remove the outer glassInstalling the appliance For your safety LocationAppliance dimensions PositioningMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb What is wrong and why? LCheckG H L 5 5 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data DimensionsProvision for Ventilation Important Safety RequirementsGAS Category Countries of Destination Parts Required Grill AssemblyLocation of Appliance Levelling the Appliance Fitting the Stability BracketConnecting to GAS Connection to the Electricity SupplyPressure Testing FIT a 3 AMP Fuse to the Plug HolderChecking the Main Oven Checking the GrillChecking the Hotplate Checking the TOP OvenGuarantee Conditions Standard guarantee conditionsT E S G H L 5 5 X T E S Part Number311721700