3.LEVELLING THE APPLIANCE
If the appliance requires levelling or its height adjusting (from the hotplate to any working surface), the procedure below must be followed:
1.Adjustment to suit floor conditions or height is obtained by rotating clockwise or anticlockwise the feet, at the front and rear of the appliance.
2.A spirit level should be placed on one of the oven shelves to confirm the appliance is correctly levelled.
4.FITTING THE STABILITY BRACKET
It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket (SK.4729.A) is fitted and is available from your supplier. These instructions should be read in conjunction with the leaflet packed with the stability bracket.
1.Place the appliance in its intended position and level appliance.
2.Mark off 277mm from the left hand side of the appliance as shown in (Dimension 'A'), Fig 2a. This is the centre line of the fixing bracket.
3.Draw a line 100mm from the front edge of the levelling feet (see Fig 2a) and remove appliance from its position. Mark off dimension 'B' (see Fig 2a) back from this line on the centre line of the bracket to locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig. 2
4.Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above floor level.
Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 2b.
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