Zanussi ZCGHL55X manual Duck and duckling Shelf on Mins. per ½kg 1 lb

Page 19

19

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

Poultry:

Chicken

5

Shelf on

20 mins. per ½kg (1 lb) and 20 mins.

 

 

 

oven base

 

 

Duck and duckling

5

Shelf on

25 mins. per ½kg (1 lb).

 

 

 

oven base

 

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15

minutes cooking time for each ½ kg (1lb).

Yorkshire pudding

- individual

 

7

2

20

- 30 mins.

 

Cakes:

Christmas cake (7")

2

Shelf on

3-4 hours

 

 

Rich fruit,

180mm (7")

2

oven base

2¼-2½ hours

 

 

Madeira,

180mm (7")

4

Shelf on

1 hour

 

 

Small cakes

5

oven base

 

 

 

 

2

15

- 25 mins.

 

 

Scones

 

7

2

8

- 12 mins.

 

 

Victoria sandwich

 

 

 

 

 

 

180mm (7")

4

2

20

- 30 mins.

 

Pastries:

Plate tart (shortcrust)

6

2

25

- 35 mins.

To help pastry brown on the underside

 

Fruit pie (shortcrust)

6

2

25

- 35 mins.

cook on a metal plate, or if plates are

 

Mince pies (flan Pastry)

5

2

15

- 25 mins.

flat and have no rim underneath, place

 

 

 

 

 

 

 

on baking tray

Z C G H L 5 5 X

Oven cooking chart

Image 19
Contents ZCGHL55X Introduction For your safetyContents Hotplate and Grill Lighting the applianceMain oven Top ovenTo turn off any burner Grill pan Prior to using the grillGrill Heat controlPreheating Cooking positionsPutting food on the grid Burner sizes HotplateFor your safety Need. Do not overfill pans Helpful hintsHeat zones OvensOven shelves Shelf positions are counted from the top downwards Baking trays and dishesCondensation RoastingPut the dishes in the centre of the shelf Oven cooking chart Main ovenMins. per ½kg 1 lb and 25 mins Fruit pie shortcrust 25 35 mins Oven cooking chart Top oven Duck and duckling Shelf on Mins. per ½kg 1 lb Baked custard 50 60 mins Electronic Minute Minder To USE the Minute Minder To Cancel the Minute Minder Lock Feature Main Oven only Food preparation slow cooking Slow cookingGeneral points for slow cooking Frozen foods Hotplate Care and cleaning For your safetyGrill When replacing hotplate burner partsFollow the oven cleaning cycle regularly General Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner glass doorsLocation Installing the appliance For your safetyPositioning Appliance dimensionsConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb LCheck What is wrong and why?G H L 5 5 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Dimensions Technical DataGAS Category Countries of Destination Important Safety RequirementsProvision for Ventilation Location of Appliance Grill AssemblyParts Required Fitting the Stability Bracket Levelling the ApplianceConnection to the Electricity Supply Connecting to GASFIT a 3 AMP Fuse to the Plug Holder Pressure TestingChecking the TOP Oven Checking the GrillChecking the Hotplate Checking the Main OvenStandard guarantee conditions Guarantee ConditionsT E S G H L 5 5 X T E S Part Number311721700