Zanussi ZCGHL55X manual Fruit pie shortcrust 25 35 mins

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17

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Pastries:

Plate tart (shortcrust)

6

2

25 - 35 mins.

To help pastry brown on the underside

 

Fruit pie (shortcrust)

6

2

25 - 35 mins.

cook on a metal plate, or if plates are flat

 

Mince pies (flan pastry)

5

2 & 4

15 - 25 mins.

and have no rim underneath, place on

 

 

 

 

 

baking tray.

 

 

 

 

 

 

Puddings:

Milk puddings

2

3

2 hrs. approx.

 

 

Baked sponge pudding

4

4

45 - 60 mins.

 

 

Baked custard

3

4

50 - 60 mins.

 

 

 

 

 

 

 

Yeast mixtures:

Bread 0.45kg (1lb loaves)

8*

3

30 - 40 mins.

 

 

0.90kg (2lb loaves)

8*

3

30 - 40 mins.

 

 

Rolls and buns

8*

2

10 - 20 mins.

 

 

 

 

 

 

 

*Note: When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

Z C G H L 5 5 X

Oven cooking chart

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Contents ZCGHL55X Introduction For your safetyContents Hotplate and Grill Lighting the applianceMain oven Top ovenTo turn off any burner Grill Prior to using the grillHeat control Grill panPutting food on the grid Cooking positionsPreheating Burner sizes HotplateFor your safety Need. Do not overfill pans Helpful hintsOven shelves OvensHeat zones Shelf positions are counted from the top downwards Baking trays and dishesCondensation RoastingPut the dishes in the centre of the shelf Oven cooking chart Main ovenMins. per ½kg 1 lb and 25 mins Fruit pie shortcrust 25 35 mins Oven cooking chart Top oven Duck and duckling Shelf on Mins. per ½kg 1 lb Baked custard 50 60 mins Electronic Minute Minder To USE the Minute Minder To Cancel the Minute Minder Lock Feature Main Oven only Food preparation slow cooking Slow cookingGeneral points for slow cooking Frozen foods Hotplate Care and cleaning For your safetyGrill When replacing hotplate burner partsFollow the oven cleaning cycle regularly General Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner glass doorsLocation Installing the appliance For your safetyPositioning Appliance dimensionsMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb LCheck What is wrong and why?G H L 5 5 Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Dimensions Technical DataProvision for Ventilation Important Safety RequirementsGAS Category Countries of Destination Parts Required Grill AssemblyLocation of Appliance Fitting the Stability Bracket Levelling the ApplianceConnection to the Electricity Supply Connecting to GASFIT a 3 AMP Fuse to the Plug Holder Pressure TestingChecking the Hotplate Checking the GrillChecking the Main Oven Checking the TOP OvenStandard guarantee conditions Guarantee ConditionsT E S G H L 5 5 X T E S Part Number311721700