Zanussi ZCGHL55X manual GAS Category Countries of Destination, Important Safety Requirements

Page 42

MAIN OVEN

Natural Gas

L P. Gas

Heat Input

2.4kW (8189 Btu/h)

2.4kW (172.4g/h)

Injector Marking

108

78

Thermostat By-pass Marking

69

78

TOP OVEN

Natural Gas

L.P.Gas

Heat Input

1.8kW (6142 Btu/h)

2.4kW (172.4 g/h)

Injector Marking

095

78

Thermostat By-Pass

73

79

GENERAL

 

 

Ignition

H.T. Spark

H.T. Spark

Spark Gap

3-4mm

3-4mm

GAS CATEGORY

COUNTRIES OF DESTINATION

CAT. 12H

GB, IE

CAT. 13 +

GB, IE

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. For appliances installed in the Republic of Ireland please refer to NSAI - Domestic Gas Installation IS813 Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Contents ZCGHL55X For your safety IntroductionContents Lighting the appliance Hotplate and GrillTop oven Main ovenTo turn off any burner Heat control Prior to using the grillGrill Grill panCooking positions PreheatingPutting food on the grid Hotplate Burner sizesFor your safety Helpful hints Need. Do not overfill pansOvens Heat zonesOven shelves Baking trays and dishes Shelf positions are counted from the top downwardsRoasting CondensationOven cooking chart Main oven Put the dishes in the centre of the shelfMins. per ½kg 1 lb and 25 mins Fruit pie shortcrust 25 35 mins Oven cooking chart Top oven Duck and duckling Shelf on Mins. per ½kg 1 lb Baked custard 50 60 mins Electronic Minute Minder To USE the Minute Minder To Cancel the Minute Minder Lock Feature Main Oven only Slow cooking Food preparation slow cookingGeneral points for slow cooking Frozen foods Care and cleaning For your safety HotplateWhen replacing hotplate burner parts GrillFollow the oven cleaning cycle regularly Oven cleaning cycle GeneralCleaning between the outer and inner glass doors To remove the outer glassInstalling the appliance For your safety LocationAppliance dimensions PositioningGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? LCheckG H L 5 5 Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data DimensionsImportant Safety Requirements GAS Category Countries of DestinationProvision for Ventilation Grill Assembly Location of ApplianceParts Required Levelling the Appliance Fitting the Stability BracketConnecting to GAS Connection to the Electricity SupplyPressure Testing FIT a 3 AMP Fuse to the Plug HolderChecking the Main Oven Checking the GrillChecking the Hotplate Checking the TOP OvenGuarantee Conditions Standard guarantee conditionsT E S G H L 5 5 X T E S Part Number311721700
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