Toastmaster TPC4000 manual For Your Safety, Locking Lid with Easy-Grip Handle, Gasket

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For Your Safety

Locking Lid with Easy-Grip Handle

The large, easy-to-handle Lid Lock Button effortlessly locks or unlocks the Pressure Cooker Lid. To close, place the Lid onto the top of the Pressure Cooker Pan so that the Lid Handle is slightly to the right of the Pressure Cooker Pan Handle. Turn the Lid Handle clockwise until the two Handles are together and facing you. The Lid Lock Button locks the Lid in place. Make sure the Lid falls below the rim of the Pressure Cooker Pan and is securely attached onto the Pan.

To remove the Pressure Cooker Lid, pressure must be released before opening. When pressure is completely reduced, slide the Lid Lock Button towards you, twist the Lid counter-clockwise until the Lid can be removed easily. Always tilt the Lid away from you to avoid the steam. (See Operating Instructions Section in this Use and Care Guide.)

Gasket

The Gasket provides a tight seal for your Pressure Cooker. Never use the Lid without making sure that the Gasket is properly positioned. Do not use the Lid if the Gasket appears to be cracked, worn or torn. In this case, you must replace the Gasket. You can prolong the life of your Gasket by lightly coating it with a small amount of vegetable oil after each use.

For your safety, we have incorporated into your Pressure Cooker Lid, 4 Safety Pressure Release Valves:

◆Pressure Regulator Valve with Steam Vent Tube

◆Pressure Indicator Safety Valve with Pressure Lift Pin and Gasket

◆2 Safety Valves

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Contents Quart Electric Pressure Cooker Page Important Safeguards This Appliance is for Household USE only Additional Important Safeguards Short Cord Instructions Electric PowerProng Grounded Type Plug Plasticizer Warning Product Diagram Lid Top View Before Using Your Pressure Cooker For The First Time Locking Lid with Easy-Grip Handle For Your SafetyGasket Safety Valves Pressure Indicator Safety Valve with Pressure Lift PinPressure Regulator Valve with Steam Vent Tube Warming FeaturesVariable Temperature/Pressure Control BrowningSteaming Pressure Cooking Operating Instructions Personal preferences vary adjust cooking times accordingly Up to full pressurePage Steam Quick Steam Release Method Important Safety Information Page User Maintenance Instructions Cleaning and Storage InstructionsPage Suggested Cooking Times Foods that should not be cooked under pressure areMeat & Poultry Cooking Time Liquid Time Seafood CookingFresh Vegetables Cooking Fresh Vegetables Cooking Times Fresh Vegetables Cooking Time WaterFrozen Vegetables Cooking Time Water Fresh & Dried Fruit Cooking Time Water Beans & Legumes Cooking Water Rice High Pressure Cooking Times Natural Steam Release Rice Cooking WaterNo steam comes out of the Steam Vent Tube Solution Helpful HintsPressure Cooker Lid and Pressure Lift Pin Gaskets are stiff When should you use a Steaming or Cooking Rack? Using your Pressure Cooker at altitudes above 2,000 feet Recipes Fresh Green Beans with NEW Potatoes and HAMNorthern Bean and HAM Soup Sundried Tomato Black Bean Vegetarian Chili White and Wild Rice Chicken Soup Herbed Chicken with Fresh Vegetables Sauerbraten Burgundy Beef Stew Swiss Steak Candied Sweet Potatoes Blueberry Stuffed Apples Serve with the hot brown sugar sauce Makes 4 servingsLimited ONE Year Warranty Keep Dated Sales Receipts for Warranty Service Service Consommateurs Contact Information Coordonnées Contacte aQuestions