Toastmaster TPC4000 manual Fresh & Dried Fruit Cooking Time Water

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FRESH FRUITS

HIGH PRESSURE COOKING TIMES

QUICK STEAM RELEASE

Fresh & Dried Fruit	Cooking Time	Water

Apricots, fresh whole or halved	0 to 1 min.*	1 cup
Berries, fresh	0 to 1 min.*	1 cup
Cherries, fresh	0 to 1 min.*	1 cup
Peaches, fresh halved	1 to 2 min.	1 cup
Pears, fresh halved	1 to 2 min.	1 cup
Plums, fresh	2 to 3 min.	1 cup
Prunes (dried plums)	2 to 3 min.	1 cup

*For fruits that cook for 1 minute or less: As soon as the pressure builds, and the steam begins to hiss, start a timer and cook under pressure for

1 minute or less. Turn the Variable Temperature/Pressure Control to WARMING and unplug the unit.

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Contents Quart Electric Pressure Cooker Page Important Safeguards This Appliance is for Household USE only Additional Important Safeguards Electric Power Prong Grounded Type PlugShort Cord Instructions Plasticizer WarningProduct Diagram Lid Top View Before Using Your Pressure Cooker For The First Time Locking Lid with Easy-Grip Handle For Your SafetyGasket Safety Valves Pressure Indicator Safety Valve with Pressure Lift PinPressure Regulator Valve with Steam Vent Tube Features Variable Temperature/Pressure ControlWarming BrowningSteaming Pressure Cooking Operating Instructions Personal preferences vary adjust cooking times accordingly Up to full pressurePage Steam Quick Steam Release Method Important Safety Information Page User Maintenance Instructions Cleaning and Storage InstructionsPage Suggested Cooking Times Foods that should not be cooked under pressure areMeat & Poultry Cooking Time Liquid Time Seafood Cooking Fresh Vegetables Cooking Fresh Vegetables Cooking Times Fresh Vegetables Cooking Time WaterFrozen Vegetables Cooking Time Water Fresh & Dried Fruit Cooking Time Water Beans & Legumes Cooking Water Rice High Pressure Cooking Times Natural Steam Release Rice Cooking WaterNo steam comes out of the Steam Vent Tube Solution Helpful HintsPressure Cooker Lid and Pressure Lift Pin Gaskets are stiff When should you use a Steaming or Cooking Rack? Using your Pressure Cooker at altitudes above 2,000 feet Recipes Fresh Green Beans with NEW Potatoes and HAMNorthern Bean and HAM Soup Sundried Tomato Black Bean Vegetarian Chili White and Wild Rice Chicken Soup Herbed Chicken with Fresh Vegetables Sauerbraten Burgundy Beef Stew Swiss Steak Candied Sweet Potatoes Blueberry Stuffed Apples Serve with the hot brown sugar sauce Makes 4 servingsLimited ONE Year Warranty Keep Dated Sales Receipts for Warranty Service Service Consommateurs Contact Information Coordonnées Contacte aQuestions