Toastmaster TPC4000 manual Herbed Chicken with Fresh Vegetables

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HERBED CHICKEN WITH FRESH VEGETABLES

2 boneless-skinless chicken breast halves

4 teaspoon dried oregano

4 teaspoon dried basil

4 teaspoon salt dash black pepper

1 cup chicken or vegetable stock, or canned low sodium broth

2 medium red potatoes, scrubbed and quartered

2 carrots, quartered

2 ribs celery, quartered

1 leek, trimmed, washed well, light green

and white parts only, sliced thinly

1.Rub chicken with herbs, salt and black pepper.

2.Add the chicken broth, chicken and vegetables to the Pressure Cooker Pan.

3.Cover with the Lid and set the Pressure Regulator Valve to PRESSURE. Heat on MAX/BROWNING until the Pressure Lift Pin raises.

4.After a few minutes when a steady flow of steam is released from the Pressure Regulator Valve, reduce the Variable Temperature/Pressure Control to 6 - 7 and cook 12 to 15 minutes or until done.

5.Turn the Variable Temperature/Pressure Control to WARMING and unplug the unit. The Power Indicator Light will turn off. Use the Natural Steam Release method. Wait until the Pressure Lift Pin drops.

Steam

Release

Pressure

Steam	Clean
	5
Steam	6
3	7
2	8
1	9
Warming	Max/Browning
	5
Steam	6
3	7
3
2	8
1	9
Warming	Max/Browning

Makes 2 servings

37.

Image 39

Contents Quart Electric Pressure Cooker Page Important Safeguards This Appliance is for Household USE only Additional Important Safeguards Plasticizer Warning Electric PowerProng Grounded Type Plug Short Cord InstructionsProduct Diagram Lid Top View Before Using Your Pressure Cooker For The First Time For Your Safety Locking Lid with Easy-Grip HandleGasket Pressure Indicator Safety Valve with Pressure Lift Pin Safety ValvesPressure Regulator Valve with Steam Vent Tube Browning FeaturesVariable Temperature/Pressure Control WarmingSteaming Pressure Cooking Operating Instructions Up to full pressure Personal preferences vary adjust cooking times accordinglyPage Steam Quick Steam Release Method Important Safety Information Page Cleaning and Storage Instructions User Maintenance InstructionsPage Foods that should not be cooked under pressure are Suggested Cooking TimesMeat & Poultry Cooking Time Liquid Seafood Cooking TimeFresh Vegetables Cooking Fresh Vegetables Cooking Time Water Fresh Vegetables Cooking TimesFrozen Vegetables Cooking Time Water Fresh & Dried Fruit Cooking Time Water Beans & Legumes Cooking Water Rice Cooking Water Rice High Pressure Cooking Times Natural Steam ReleaseHelpful Hints No steam comes out of the Steam Vent Tube SolutionPressure Cooker Lid and Pressure Lift Pin Gaskets are stiff When should you use a Steaming or Cooking Rack? Using your Pressure Cooker at altitudes above 2,000 feet Fresh Green Beans with NEW Potatoes and HAM Recipes Northern Bean and HAM Soup Sundried Tomato Black Bean Vegetarian Chili White and Wild Rice Chicken Soup Herbed Chicken with Fresh Vegetables Sauerbraten Burgundy Beef Stew Swiss Steak Candied Sweet Potatoes Serve with the hot brown sugar sauce Makes 4 servings Blueberry Stuffed ApplesLimited ONE Year Warranty Keep Dated Sales Receipts for Warranty Service Contact Information Coordonnées Contacte a Service ConsommateursQuestions