Toastmaster TPC4000 manual Swiss Steak

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SWISS STEAK

2 pound round steak, 2 inch thick

1 tablespoon vegetable oil

1 (15-ounce) can stewed tomatoes, celery, onion and green pepper-style

2 teaspoon Dijon mustard

2 green pepper, cut into 1 inch cubes

2 onion, cut into 1 inch cubes and separated

2 cup beef broth

1.Cut round steak into 4-inch squares. Heat the oil in the Pressure Cooker Pan on MAX/BROWNING. Add the round steak and brown on both sides.

2.Mix the tomatoes and mustard together. Add the peppers, onion, tomatoes mixture and broth to the Pressure Cooker Pan.

3.Cover with the Lid and set the Pressure Regulator Valve to PRESSURE. Heat on MAX/BROWNING until the Pressure Lift Pin raises.

4.After a few minutes when a steady flow of steam is released from the Pressure Regulator Valve, reduce the Variable Temperature/Pressure Control to 6 - 7 and cook 25 to 30 minutes or until done.

5.Turn the Variable Temperature/Pressure Control to WARMING and unplug the unit. The Power Indicator Light will turn off. Use the Natural Steam Release method. Wait until the Pressure Lift Pin drops.

Makes 2 servings

40.

	5
Steam	6
3	7
3
2	8
1	9
Warming	Max/Browning

Steam

Release

Pressure

Steam Clean

	5
Steam	6
3	7
3
2	8
1	9
Warming	Max/Browning

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Contents Quart Electric Pressure Cooker Page Important Safeguards This Appliance is for Household USE only Additional Important Safeguards Short Cord Instructions Electric PowerProng Grounded Type Plug Plasticizer WarningProduct Diagram Lid Top View Before Using Your Pressure Cooker For The First Time For Your Safety Locking Lid with Easy-Grip HandleGasket Pressure Indicator Safety Valve with Pressure Lift Pin Safety ValvesPressure Regulator Valve with Steam Vent Tube Warming FeaturesVariable Temperature/Pressure Control BrowningSteaming Pressure Cooking Operating Instructions Personal preferences vary adjust cooking times accordingly Up to full pressurePage Steam Quick Steam Release Method Important Safety Information Page User Maintenance Instructions Cleaning and Storage InstructionsPage Suggested Cooking Times Foods that should not be cooked under pressure areMeat & Poultry Cooking Time Liquid Seafood Cooking TimeFresh Vegetables Cooking Fresh Vegetables Cooking Times Fresh Vegetables Cooking Time WaterFrozen Vegetables Cooking Time Water Fresh & Dried Fruit Cooking Time Water Beans & Legumes Cooking Water Rice High Pressure Cooking Times Natural Steam Release Rice Cooking WaterNo steam comes out of the Steam Vent Tube Solution Helpful HintsPressure Cooker Lid and Pressure Lift Pin Gaskets are stiff When should you use a Steaming or Cooking Rack? Using your Pressure Cooker at altitudes above 2,000 feet Recipes Fresh Green Beans with NEW Potatoes and HAMNorthern Bean and HAM Soup Sundried Tomato Black Bean Vegetarian Chili White and Wild Rice Chicken Soup Herbed Chicken with Fresh Vegetables Sauerbraten Burgundy Beef Stew Swiss Steak Candied Sweet Potatoes Blueberry Stuffed Apples Serve with the hot brown sugar sauce Makes 4 servingsLimited ONE Year Warranty Keep Dated Sales Receipts for Warranty Service Service Consommateurs Contact Information Coordonnées Contacte aQuestions