Toastmaster TPC4000 manual Questions

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Contents Quart Electric Pressure Cooker Page Important Safeguards This Appliance is for Household USE only Additional Important Safeguards Electric Power Prong Grounded Type PlugShort Cord Instructions Plasticizer WarningProduct Diagram Lid Top View Before Using Your Pressure Cooker For The First Time For Your Safety Locking Lid with Easy-Grip HandleGasket Pressure Indicator Safety Valve with Pressure Lift Pin Safety ValvesPressure Regulator Valve with Steam Vent Tube Features Variable Temperature/Pressure ControlWarming BrowningSteaming Pressure Cooking Operating Instructions Personal preferences vary adjust cooking times accordingly Up to full pressurePage Steam Quick Steam Release Method Important Safety Information Page User Maintenance Instructions Cleaning and Storage InstructionsPage Suggested Cooking Times Foods that should not be cooked under pressure areMeat & Poultry Cooking Time Liquid Seafood Cooking TimeFresh Vegetables Cooking Fresh Vegetables Cooking Times Fresh Vegetables Cooking Time WaterFrozen Vegetables Cooking Time Water Fresh & Dried Fruit Cooking Time Water Beans & Legumes Cooking Water Rice High Pressure Cooking Times Natural Steam Release Rice Cooking WaterNo steam comes out of the Steam Vent Tube Solution Helpful HintsPressure Cooker Lid and Pressure Lift Pin Gaskets are stiff When should you use a Steaming or Cooking Rack? Using your Pressure Cooker at altitudes above 2,000 feet Recipes Fresh Green Beans with NEW Potatoes and HAMNorthern Bean and HAM Soup Sundried Tomato Black Bean Vegetarian Chili White and Wild Rice Chicken Soup Herbed Chicken with Fresh Vegetables Sauerbraten Burgundy Beef Stew Swiss Steak Candied Sweet Potatoes Blueberry Stuffed Apples Serve with the hot brown sugar sauce Makes 4 servings Limited ONE Year Warranty Keep Dated Sales Receipts for Warranty Service Service Consommateurs Contact Information Coordonnées Contacte aQuestions