Toastmaster TPC4000 manual Important Safety Information

Page 19

Important Safety Information

For best results, always check that the Pressure Regulator Valve, Pressure Indicator Valve, Gasket and Lid Lock Button are in good working order and that there are no foreign particles blocking the Steam Vent Tube, Pressure Lift Pin, Safety Valves or Steam Vent.

To expose the Steam Vent Tube, the Pressure Regulator Valve must be removed.

1.Press down and turn

the Pressure Regulator Valve counter-clockwise to the CLEAN Position until it stops. Lift up on the Pressure Regulator to remove easily.

Hold the Lid up to the light. You should be able to see light through the Steam Vent Tube.

2.If you cannot see light, the Steam Vent Tube is blocked. Insert the Cleaning Brush into the Steam Vent tube and gently move it in and out until you are sure the Tube is clear.

3.Replace the Pressure Regulator

Valve. Line the notches on the bottom of the Pressure Regulator with the grooves in the Lid. Press down and rotate the Regulator clockwise until it is in position.

CAUTION: Never disassemble Pressure Regulator or clean the Steam Vent Tube when Pressure Cooker is in use.

All Pressure Release Valve Systems are produced with the utmost quality and standards.

Turn Pressure Regulator Valve to CLEAN position

Lift Pressure Regulator

Valve for easy removal

Cleaning Brush

(P/N 21100A)

Clean Pressure Regulator Valve

using the Cleaning Brush.

17.

Image 19

Contents Quart Electric Pressure Cooker Page Important Safeguards This Appliance is for Household USE only Additional Important Safeguards Plasticizer Warning Electric PowerProng Grounded Type Plug Short Cord InstructionsProduct Diagram Lid Top View Before Using Your Pressure Cooker For The First Time Locking Lid with Easy-Grip Handle For Your SafetyGasket Safety Valves Pressure Indicator Safety Valve with Pressure Lift PinPressure Regulator Valve with Steam Vent Tube Browning FeaturesVariable Temperature/Pressure Control WarmingSteaming Pressure Cooking Operating Instructions Up to full pressure Personal preferences vary adjust cooking times accordinglyPage Steam Quick Steam Release Method Important Safety Information Page Cleaning and Storage Instructions User Maintenance InstructionsPage Foods that should not be cooked under pressure are Suggested Cooking TimesMeat & Poultry Cooking Time Liquid Time Seafood CookingFresh Vegetables Cooking Fresh Vegetables Cooking Time Water Fresh Vegetables Cooking TimesFrozen Vegetables Cooking Time Water Fresh & Dried Fruit Cooking Time Water Beans & Legumes Cooking Water Rice Cooking Water Rice High Pressure Cooking Times Natural Steam ReleaseHelpful Hints No steam comes out of the Steam Vent Tube SolutionPressure Cooker Lid and Pressure Lift Pin Gaskets are stiff When should you use a Steaming or Cooking Rack? Using your Pressure Cooker at altitudes above 2,000 feet Fresh Green Beans with NEW Potatoes and HAM RecipesNorthern Bean and HAM Soup Sundried Tomato Black Bean Vegetarian Chili White and Wild Rice Chicken Soup Herbed Chicken with Fresh Vegetables Sauerbraten Burgundy Beef Stew Swiss Steak Candied Sweet Potatoes Serve with the hot brown sugar sauce Makes 4 servings Blueberry Stuffed ApplesLimited ONE Year Warranty Keep Dated Sales Receipts for Warranty Service Contact Information Coordonnées Contacte a Service ConsommateursQuestions