Toastmaster TPC4000 manual Frozen Vegetables Cooking Time Water

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FRESH VEGETABLES COOKING TIMES

	Fresh Vegetables	Cooking Time	Water

Squash, pattypan, 2 lbs. halved		10 to 11 min.	1-1/2 cups
Squash, spaghetti, 2 lbs. halved		18 to 20 min.	1-1/2 cups
Squash, summer, zucchini
	or yellow, 1/2 in. slices	2 to 3 min.	1 cup
Sweet Potato, 1/2 in. slices		8 to 10 min.	1 cup
Swiss Chard, coarsely chopped		3 to 4 min.	1 cup
Tomatoes, quartered		2 to 3 min.	1 cup
Turnips, small quartered		4 to 6 min.	1 cup
Turnips, 1-1/2 in. chunks		4 to 6 min.	1 cup

FROZEN VEGETABLES

HIGH PRESSURE COOKING TIMES

QUICK STEAM RELEASE

Frozen Vegetables	Cooking Time	Water

Asparagus	2 min.	1 cup
Beans, green, wax or French cut	1 min.	1 cup
Beans, lima	2 min.	1 cup
Broccoli, chopped, florets, or spears	2 min.	1 cup
Brussels Sprouts	2 min.	1 cup
Cauliflower, florets	1 min.	1 cup
Corn, kernels	1 min.	1 cup
Corn, on the cob	2 to 3 min.	1 cup
Mixed Vegetables	2 min.	1 cup
Peas (not split)	1 min.	1 cup
Peas and Carrots	1 min.	1 cup
Spinach	1 min.	1 cup

◆For the frozen vegetables listed, 1 cup liquid is recommended. If more than 1 cup liquid is used, there may be excess liquid released through the Pressure Regulator Valve as the pressure is released.

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Contents Quart Electric Pressure Cooker Page Important Safeguards This Appliance is for Household USE only Additional Important Safeguards Plasticizer Warning Electric PowerProng Grounded Type Plug Short Cord InstructionsProduct Diagram Lid Top View Before Using Your Pressure Cooker For The First Time For Your Safety Locking Lid with Easy-Grip HandleGasket Pressure Indicator Safety Valve with Pressure Lift Pin Safety ValvesPressure Regulator Valve with Steam Vent Tube Browning FeaturesVariable Temperature/Pressure Control WarmingSteaming Pressure Cooking Operating Instructions Up to full pressure Personal preferences vary adjust cooking times accordinglyPage Steam Quick Steam Release Method Important Safety Information Page Cleaning and Storage Instructions User Maintenance InstructionsPage Foods that should not be cooked under pressure are Suggested Cooking Times Meat & Poultry Cooking Time Liquid Seafood Cooking TimeFresh Vegetables Cooking Fresh Vegetables Cooking Time Water Fresh Vegetables Cooking TimesFrozen Vegetables Cooking Time Water Fresh & Dried Fruit Cooking Time Water Beans & Legumes Cooking Water Rice Cooking Water Rice High Pressure Cooking Times Natural Steam ReleaseHelpful Hints No steam comes out of the Steam Vent Tube SolutionPressure Cooker Lid and Pressure Lift Pin Gaskets are stiff When should you use a Steaming or Cooking Rack? Using your Pressure Cooker at altitudes above 2,000 feet Fresh Green Beans with NEW Potatoes and HAM RecipesNorthern Bean and HAM Soup Sundried Tomato Black Bean Vegetarian Chili White and Wild Rice Chicken Soup Herbed Chicken with Fresh Vegetables Sauerbraten Burgundy Beef Stew Swiss Steak Candied Sweet Potatoes Serve with the hot brown sugar sauce Makes 4 servings Blueberry Stuffed ApplesLimited ONE Year Warranty Keep Dated Sales Receipts for Warranty Service Contact Information Coordonnées Contacte a Service ConsommateursQuestions