Toastmaster TPC4000 manual Product Diagram

Page 7

Product Diagram

NOTE: Product may vary slightly from illustrations.

Pressure	Pressure
Regulator	Pressure	Lid Lock
Valve	Lift Pin	Button
(P/N 21936)
Steam Vent
Tube

Lid Assembly (P/N 21937)

Gasket

Cool Touch Lid Handles

(P/N 21938)

Cool
Touch
Handle	Variable
Pressure	Temperature/
Pressure	Pressure Control
Cooker Pan

Steam	5
Steam	6
3	7
2	8
1	9
Warming	Max/Browning

Power Indicator Light

Non-Skid Feet

Power

Plug

Pressure Regulator Valve

Steam

Release

Pressure

Cleaning Brush (P/N 21100A)

Steam Clean

5.

Image 7

Contents Quart Electric Pressure Cooker Page Important Safeguards This Appliance is for Household USE only Additional Important Safeguards Plasticizer Warning Electric PowerProng Grounded Type Plug Short Cord InstructionsProduct Diagram Lid Top View Before Using Your Pressure Cooker For The First Time Locking Lid with Easy-Grip Handle For Your SafetyGasket Safety Valves Pressure Indicator Safety Valve with Pressure Lift PinPressure Regulator Valve with Steam Vent Tube Browning FeaturesVariable Temperature/Pressure Control WarmingSteaming Pressure Cooking Operating Instructions Up to full pressure Personal preferences vary adjust cooking times accordinglyPage Steam Quick Steam Release Method Important Safety Information Page Cleaning and Storage Instructions User Maintenance InstructionsPage Foods that should not be cooked under pressure are Suggested Cooking TimesMeat & Poultry Cooking Time Liquid Time Seafood CookingFresh Vegetables Cooking Fresh Vegetables Cooking Time Water Fresh Vegetables Cooking TimesFrozen Vegetables Cooking Time Water Fresh & Dried Fruit Cooking Time Water Beans & Legumes Cooking Water Rice Cooking Water Rice High Pressure Cooking Times Natural Steam ReleaseHelpful Hints No steam comes out of the Steam Vent Tube SolutionPressure Cooker Lid and Pressure Lift Pin Gaskets are stiff When should you use a Steaming or Cooking Rack? Using your Pressure Cooker at altitudes above 2,000 feet Fresh Green Beans with NEW Potatoes and HAM RecipesNorthern Bean and HAM Soup Sundried Tomato Black Bean Vegetarian Chili White and Wild Rice Chicken Soup Herbed Chicken with Fresh Vegetables Sauerbraten Burgundy Beef Stew Swiss Steak Candied Sweet Potatoes Serve with the hot brown sugar sauce Makes 4 servings Blueberry Stuffed ApplesLimited ONE Year Warranty Keep Dated Sales Receipts for Warranty Service Contact Information Coordonnées Contacte a Service ConsommateursQuestions