Toastmaster TPC4000 manual Candied Sweet Potatoes

Page 43

CANDIED SWEET POTATOES

4 cup packed brown sugar

2 teaspoon ground cinnamon

4 teaspoon ground nutmeg pinch salt

1 long strip orange peel

1 pound sweet potatoes, peeled and cut into

2 inch thick slices

1 cup orange juice

12 tablespoons butter, softened

1.Mix the brown sugar, cinnamon, nutmeg and salt together.

2.Place the orange peel in the bottom of the Pressure Cooker Pan. Add sweet potato slices in layers, sprinkling each layer with brown sugar mixture, ending with a final layer of brown sugar mixture.

Drizzle with orange juice. Dot with butter.

3.Cover with the Lid and set the Pressure Regulator Valve to PRESSURE. Heat on MAX/BROWNING until the Pressure Lift Pin raises.

4.After a few minutes when a steady flow of steam is released from the Pressure Regulator Valve, reduce the Variable Temperature/ Pressure Control to 6 - 7 and cook

8 to 10 minutes or until done.

5.Turn the Variable Temperature/Pressure Control to WARMING and unplug the unit. The Power Indicator Light will turn off. Use the Quick Steam Release method. Wait until the Pressure Lift Pin drops.

Steam

Release

Pressure

Steam	Clean
	5
Steam	6
3	7
3
2	8
1	9
Warming	Max/Browning
	5
Steam	6
3	7
3
2	8
1	9
Warming	Max/Browning

Makes 6 servings

41.

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Contents Quart Electric Pressure Cooker Page Important Safeguards This Appliance is for Household USE only Additional Important Safeguards Plasticizer Warning Electric PowerProng Grounded Type Plug Short Cord InstructionsProduct Diagram Lid Top View Before Using Your Pressure Cooker For The First Time Locking Lid with Easy-Grip Handle For Your SafetyGasket Safety Valves Pressure Indicator Safety Valve with Pressure Lift PinPressure Regulator Valve with Steam Vent Tube Browning FeaturesVariable Temperature/Pressure Control WarmingSteaming Pressure Cooking Operating Instructions Up to full pressure Personal preferences vary adjust cooking times accordinglyPage Steam Quick Steam Release Method Important Safety Information Page Cleaning and Storage Instructions User Maintenance InstructionsPage Foods that should not be cooked under pressure are Suggested Cooking TimesMeat & Poultry Cooking Time Liquid Time Seafood CookingFresh Vegetables Cooking Fresh Vegetables Cooking Time Water Fresh Vegetables Cooking TimesFrozen Vegetables Cooking Time Water Fresh & Dried Fruit Cooking Time Water Beans & Legumes Cooking Water Rice Cooking Water Rice High Pressure Cooking Times Natural Steam ReleaseHelpful Hints No steam comes out of the Steam Vent Tube SolutionPressure Cooker Lid and Pressure Lift Pin Gaskets are stiff When should you use a Steaming or Cooking Rack? Using your Pressure Cooker at altitudes above 2,000 feet Fresh Green Beans with NEW Potatoes and HAM RecipesNorthern Bean and HAM Soup Sundried Tomato Black Bean Vegetarian Chili White and Wild Rice Chicken Soup Herbed Chicken with Fresh Vegetables Sauerbraten Burgundy Beef Stew Swiss Steak Candied Sweet Potatoes Serve with the hot brown sugar sauce Makes 4 servings Blueberry Stuffed ApplesLimited ONE Year Warranty Keep Dated Sales Receipts for Warranty Service Contact Information Coordonnées Contacte a Service ConsommateursQuestions