Toastmaster TPC4000 manual Steam

Page 17

Steam Release Methods

Natural Steam Release Method

1.After pressure cooking, turn the Variable Temperature/Pressure Control to WARMING and unplug the unit. The POWER Indicator Light will turn off.

Steam	5
Steam	6
3	7
3
2	8

2. Allow the Pressure Cooker to cool slowly at

room temperature. Depending on the19

WarmingMax/Browning

amount and type of food, this will take

5 to 10 minutes. Wait until the pressure has

totally been released from the Pressure Regulator Valve and the Pressure Lift Pin has dropped.

3.To remove the Pressure Cooker Lid, slide the Lid Lock Button towards you, twist the Lid counter-clockwise until the Lid can be removed easily. Always tilt the Lid away from you to avoid the steam.

CAUTION: Never force the Pressure Cooker Lid open. The Safety Lock will not release Lid if any steam pressure remains in the Pressure Cooker. If the Lid is difficult to open, allow the Pressure Cooker more time to cool down until the pressure is fully reduced.

CAUTION: Proper care must be taken with hot cookware. Be careful not to come in contact with hot Pressure Cooker Pan, Lid and accessories. Use protective mitts or gloves to move hot Pan. When opening a hot Pan, use special caution. Escaping steam is hot and can cause burns.

WARNING: The Pressure Cooker Pan and Lid remain very hot after cooking.

15.

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Contents Quart Electric Pressure Cooker Page Important Safeguards This Appliance is for Household USE only Additional Important Safeguards Prong Grounded Type Plug Electric PowerShort Cord Instructions Plasticizer WarningProduct Diagram Lid Top View Before Using Your Pressure Cooker For The First Time Gasket For Your SafetyLocking Lid with Easy-Grip Handle Pressure Regulator Valve with Steam Vent Tube Pressure Indicator Safety Valve with Pressure Lift PinSafety Valves Variable Temperature/Pressure Control FeaturesWarming BrowningSteaming Pressure Cooking Operating Instructions Up to full pressure Personal preferences vary adjust cooking times accordinglyPage Steam Quick Steam Release Method Important Safety Information Page Cleaning and Storage Instructions User Maintenance InstructionsPage Foods that should not be cooked under pressure are Suggested Cooking TimesMeat & Poultry Cooking Time Liquid Fresh Vegetables Cooking Seafood CookingTime Fresh Vegetables Cooking Time Water Fresh Vegetables Cooking TimesFrozen Vegetables Cooking Time Water Fresh & Dried Fruit Cooking Time Water Beans & Legumes Cooking Water Rice Cooking Water Rice High Pressure Cooking Times Natural Steam ReleaseHelpful Hints No steam comes out of the Steam Vent Tube SolutionPressure Cooker Lid and Pressure Lift Pin Gaskets are stiff When should you use a Steaming or Cooking Rack? Using your Pressure Cooker at altitudes above 2,000 feet Fresh Green Beans with NEW Potatoes and HAM RecipesNorthern Bean and HAM Soup Sundried Tomato Black Bean Vegetarian Chili White and Wild Rice Chicken Soup Herbed Chicken with Fresh Vegetables Sauerbraten Burgundy Beef Stew Swiss Steak Candied Sweet Potatoes Serve with the hot brown sugar sauce Makes 4 servings Blueberry Stuffed ApplesLimited ONE Year Warranty Keep Dated Sales Receipts for Warranty Service Contact Information Coordonnées Contacte a Service ConsommateursQuestions