Features
Variable Temperature/Pressure Control
Your Pressure Cooker has variable temperature control that cycles on and off to maintain the temperature. Adjust the setting as necessary.
Warming
This Function reheats or keeps cooked food warm. WARMING can either be used on its own or after pressure cooking to keep food warm.
5
Steam
3
2
1
Warming
6
7
8
9
Max/Browning
1.Position the electrical cord in the slot
located on the bottom of the Pressure Cooker.
2.Place or leave cooked food in Pressure Cooker Pan.
3.Turn the Variable Temperature/Pressure Control to WARMING. Plug the unit into a 120V AC wall outlet. The POWER Indicator Light will illuminate.
4.If you would like to keep food warm after steaming or pressure cooking, after cooking is completed and pressure has been released, simply turn the Variable Temperature/Pressure Control to WARMING, 1, 2, or 3. Stir frequently.
5.When finished, turn the Variable Temperature/Pressure Control to WARMING and unplug the unit. The POWER Indicator Light will turn off.
Browning
Braised foods always taste better when browned before cooking in liquid. The Toastmaster® Electric Pressure Cooker has a
Steam | 5 |
6 | |
3 | 7 |
| |
2 | 8 |
1 | 9 |
Warming | Max/Browning |
1.Position the electrical cord in the slot located on the bottom of the Pressure Cooker.
2.For best results, food should be patted dry with paper towels and cut into small, uniform pieces. Brown or sauté food using a small amount of oil in small batches.
3.Add the appropriate amount of oil as called for in the recipe to the Pressure Cooker Pan. With the Lid off, plug the unit into a 120V AC wall outlet. The POWER Indicator Light will illuminate. Turn the Variable Temperature/Pressure Control to MAX/BROWNING, 7,8, or 9.
4.After approximately 5 minutes of preheating, add food and begin browning without the Lid.
WARNING: Do not leave the Pressure Cooker unattended while browning foods.
10.