Toastmaster TPC4000 manual Pressure Cooker Lid and Pressure Lift Pin Gaskets are stiff

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The Pressure Cooker Lid and Pressure Lift Pin Gaskets are stiff.

Solution: ◆ Apply a thin coating of vegetable oil to the clean Gaskets after each use to keep them soft and pliable.

◆When the Gaskets are not soft and pliable or have stretched so that they no longer fit easily into position, it is time to replace them. New Gaskets can be ordered by calling the Consumer Relations Department at 800-947-3744.

◆It is a good idea to replace both Gaskets every

12 months or more often if the Pressure Cooker is used frequently.

The food is not done.

Solution: ◆ Simply bring the Pressure Cooker back up to pressure after checking to make sure there is adequate liquid in the Pan and continue cooking a few more minutes.

Adapting other pressure cooker recipes to the Toastmaster®

Pressure Cooker.

Solution: ◆ Any pressure cooker recipe in which the recipe calls for a PRESSURE setting of up to 15 lbs. of pressure may be used in the Toastmaster® Pressure Cooker.

◆Do not exceed the MAX Fill line for the food being cooked.

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Contents Quart Electric Pressure Cooker Page Important Safeguards This Appliance is for Household USE only Additional Important Safeguards Electric Power Prong Grounded Type PlugShort Cord Instructions Plasticizer WarningProduct Diagram Lid Top View Before Using Your Pressure Cooker For The First Time Gasket For Your SafetyLocking Lid with Easy-Grip Handle Pressure Regulator Valve with Steam Vent Tube Pressure Indicator Safety Valve with Pressure Lift PinSafety Valves Features Variable Temperature/Pressure ControlWarming BrowningSteaming Pressure Cooking Operating Instructions Personal preferences vary adjust cooking times accordingly Up to full pressurePage Steam Quick Steam Release Method Important Safety Information Page User Maintenance Instructions Cleaning and Storage InstructionsPage Suggested Cooking Times Foods that should not be cooked under pressure areMeat & Poultry Cooking Time Liquid Fresh Vegetables Cooking Seafood CookingTime Fresh Vegetables Cooking Times Fresh Vegetables Cooking Time WaterFrozen Vegetables Cooking Time Water Fresh & Dried Fruit Cooking Time Water Beans & Legumes Cooking Water Rice High Pressure Cooking Times Natural Steam Release Rice Cooking WaterNo steam comes out of the Steam Vent Tube Solution Helpful HintsPressure Cooker Lid and Pressure Lift Pin Gaskets are stiff When should you use a Steaming or Cooking Rack? Using your Pressure Cooker at altitudes above 2,000 feet Recipes Fresh Green Beans with NEW Potatoes and HAMNorthern Bean and HAM Soup Sundried Tomato Black Bean Vegetarian Chili White and Wild Rice Chicken Soup Herbed Chicken with Fresh Vegetables Sauerbraten Burgundy Beef Stew Swiss Steak Candied Sweet Potatoes Blueberry Stuffed Apples Serve with the hot brown sugar sauce Makes 4 servingsLimited ONE Year Warranty Keep Dated Sales Receipts for Warranty Service Service Consommateurs Contact Information Coordonnées Contacte aQuestions