Toastmaster WBYBM1 manual Control Panel

Page 13

 

Control Panel

 

 

 

Program

The Program function allows you to customize the standard

 

Time / Temp

baking cycles by modifying a baking cycle’s pre-set times for

 

 

kneading, rising and so on. Please refer to “Programming Your

 

 

Personal Recipes” beginning on page 26 for instructions on using

 

 

the Program function.

 

 

 

 

Save/Erase

Press to save or erase changes made when using the Program

 

 

function.

 

 

 

 

 

Press to increase/decrease the amount of time. Time increases/

 

 

decreases in 10-minute increments.

 

 

 

 

HC

Press to enter your home code if your Breadmaker is on a Home

 

 

Hub network. Please refer to Programming Your Home Code

 

 

beginning on page 14.

 

 

 

 

Crust Control

Press to customize the crust color and texture. The options are

 

 

Light, Medium, Dark. The default setting is Medium. Crust options

 

 

are listed on the left side of the display. Your current selection is

 

 

indicated with a .

 

 

 

 

Extras

Use the Extras function when programming recipes that call for

 

 

fruit, nuts, chopped garlic or similar ingredients to be added to

 

 

the bread dough during baking.

 

 

 

 

Select

Press to select the desired Breadmaker cycle. Cycle options are

 

 

listed on the right side of the display window. Your current

 

 

selection is indicated with a .

 

 

 

 

SCAN

Press to use the scanning wand. Your Breadmaker has hundreds

 

 

of baking cycles stored in its memory. If you are baking a pack-

 

 

aged bread, cake or muffin mix, just scan the package barcode

 

 

to have your Breadmaker program itself for perfect results. For

 

 

instructions on using the scanning wand, please refer to “Using

 

 

the Scanning Wand” on page 15.

 

 

 

 

LEARN

Press to use the Learn function. The Learn function is used in

 

 

conjunction with the scan function. If you scan the bar code

 

 

on a package bread, cake or muffin mix and the message

 

 

NOT IN MEMORY appears in the display, you can “teach” your

 

 

Breadmaker to prepare the mix using the Learn function. Please

 

 

refer to page 17 for instructions on using the Learn function.

 

 

 

 

Loaf Size

Press to select loaf size. The options are 1 LB, 1.5 LB, 2 LB.

 

 

 

 

Pause

Press to temporarily interrupt the current cycle. Please refer to

 

 

“Using the Pause Feature” beginning on page 24.

 

 

 

 

START

Press START to begin a baking program and to start the timer.

 

 

 

 

STOP / Reset

Press for a full second to reset the baking cycle’s Delay Bake

 

 

setting or to cancel the program in progress.

 

 

 

 

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Contents
WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safety Precautions Important SafeguardsShort Cord Instructions About Your Beyond Breadmaker Special Features Breadmaker that Connects to the Internet? About Your Beyond BreadmakerBefore First Use Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and ControlsGetting Acquainted with Your Beyond Breadmaker Display Window Control PanelControl Panel Programming Your Home Code Manually Setting the Clock and Date Using Your Beyond Breadmaker Smart FeaturesUsing the Scanning Wand Manually Setting the Clock and DateTo complete baking If the Breadmaker finds the barcode in its databaseIf the Breadmaker does not find the barcode in its database Using the Learn Function Using the Learn FunctionUsing the Learn Function to Customize Cooking Programs Adding a New Baking Program to the Breadmaker’s MemoryHere’s how Programming Your Breadmaker from Your Personal ComputerConfigure user Programs Configure User ProgramsTips and Hints for Good Results Making Dough and Baking BreadGuidelines for Packaged Mixes Understanding Baking Cycle Understanding Baking CycleCrust Controls Basic Baking Inserting and Removing the Baking PanInserting the Baking Pan Removing the Baking PanUsing Beyond Breadmaker’s Special Features Using the Beyond Breadmaker’s Special FeaturesDelay Bake Timer To set the Delay Bake TimerTry This Mediterranean-Style Bread Recipe Using the Pause FeatureBake Only Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking CyclesProgramming Your Personal Recipes Resetting the Program & Personal Recipe MemoryTo use Program a personal recipe Know Your Ingredients Power Loss MemoryKnow Your Ingredients Flour Storage Working with YeastRapid Settings Additional Yeast Amounts Conversion Chart for Quick-Acting YeastWorking with Yeast Other IngredientsRecipe Tips Measuring Your IngredientsLiquid Measure Dry MeasureSlicing and Storing Bread Adjusting for Climate and AltitudeRecipe Tips Bread Mixes and Other Recipe BooksWhite Bread RecipesSelect White cycle MethodBread Recipes Jalapeño BreadSourdough Starter Banana Bread Sourdough BreadOr any other variety of cake mix for flavor variation Dill Bread Corn BreadHoney Dried dill weedEgg Bread Fat Free White BreadButtermilk Bread Maple Bread Honey Granola BreadPotato Bread Peach BreadWhole Grain Bread Milk BreadSelect White cycle Milk 80º F/27º CBanana Granola Bread Bloody Mary BreadWhole Wheat Bread Sunflower and Sesame Seed BreadSelect Whole Wheat cycle Whole Wheat with Gluten Bread Egg whites room Temperature plus Enough water 80º FWhole Wheat Cinnamon Raisin Walnut Bread CinnamonCaraway Rye Bread Southern Barley BreadAnadama Oatmeal Bread Onion Rye BreadBoiling water Seven Grain Bread Honey Banana Whole Wheat BreadWhole Wheat Zucchini Herb Bread Two Cheese BreadPumpernickel Bread Yogurt Whole Wheat BreadHearty Nut Bread Dairy Whole Wheat BreadCottage cheese Italian herb Bread French BreadSelect French cycle Oil optionalCinnamon Raisin Bread Spiced Pumpkin BreadSelect Fruit & Nut cycle Soy Herb Bread Crunchy Cracked Wheat BreadFor best results select Light crust control White Wheat Bread Sweet Walnut BreadAdd to Dispenser Walnuts, chopped Add to Dispenser Sunflower seedsTrail Mix Bread Dried Fruit BreadAdd to Dispenser Dried fruit Add to Dispenser Fruit and nut trail mixSoy Almond Fruit Bread Cheese Onion BreadSelect Fruit and Nut cycle Soy Cinnamon Raisin Bread Egg room temperature Plusenough water 80º FCarrot Raisin Bread Carrots, uncooked-gratedBread Pudding Breaded PineappleCrunchy Bread Snacks Batter Bread Recipes Sweet Corn Bread Eggs, room temperatureSelect Batter Breads cycle All-purpose flourSpiced Zucchini Bread Pineapple Coconut Pound CakeCarrot Pecan Bread Cheddar Loaf BreadJam Cycle Instructions Banana Nut CakeJam Cycle Instructions For Best ResultsStrawberry, Blackberry, or Raspberry Jam Making Jam Basic ProcedureBlueberry, Apricot, Peach or Pear Jam Select Jam cycleDinner Roll Dough Optional GlazesDough Recipes Cultured buttermilk 80º F/27º C Wheat Dinner Roll DoughCheezy Garlic Roll Dough Egg room temperature plusTopping Parmesan cheese, grated Garlic, finely mincedRefreshing Roll Dough Egg room temperature plus Enough water 80º F/27º C to equalTopping Butter, melted Orange peel, gratedFilling Butter, melted Cinnamon Roll DoughWalnuts, finely chopped Glaze Powdered sugar Milk, liquid Vanilla extractButter, melted Brown sugar Sticky Breakfast Bun DoughEgg yolks Butter, cold, chipped into pieces Brioche Roll DoughGlaze Whisk together Variations French Bread DoughGlaze Egg yolk, beaten Water Challah Braid DoughTopping Poppy seeds Dehydrated onions Creamed Soup Bread Bowl DoughShredded Beef Dip Party Dip Bread Bowl DoughMix and chill before serving Canned shrimp, drained and mashed Shrimp DipMayonnaise Green onions, choppedAlmond Cherry Coffee Cake Dough Toppings optional Bagel DoughGlaze Egg white, beaten Water Banana Wheat Bagel DoughEgg Bagels Soft Pretzel Dough Egg yolk room temperature OilVariation Glaze Egg white WaterPita pockets Pita Pocket DoughWhole Wheat Pizza Crust Dough Pizza Crust DoughPizza Dough Recipes Select Pizza Dough cycleFoccacia Dough Personal Recipes Pumpkin Pull-Apart Pan RollsIngredients ProgramPreheat ChallahGrandma’s Cinnamon Rolls Eggs, large, room temperature SaltDough Milk 80º F/27º C Powdered sugar Maple flavoring Butter, melted Hot coffee First batchKnead Minutes Second batchDried cranberries Holiday Dried Fruit and Nut BreadLight raisins Add to Dispenser Slivered almondsMethod Rosemary, fresh, sniped Rosemary French BreadCleaning Precautions Care and MaintenanceCleaning the Breadmaker Cleaning the ExteriorQuestions and Answers TroubleshootingCleaning the Bread Pan and kneading paddle Storing the BreadmakerQuestions & Answers About Ingredients and Recipes TroubleshootingBreadmaker Problems Home Hub Network ProblemsDisplay Error Messages Top Baking ProblemsOne Year Limited Warranty Contact Information Contact InformationMedium Beyond Breadmaker Baking CyclesMed AppendixDark LightFrench, 1.0 Lb Loaf 100Fruit & Nut, Rapid, 1.5 Lb Loaf 101102 Personal Recipes and Custom Programs103 104 105 Custom Recipes106 107
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