Grandma’s Cinnamon Rolls

Toastmaster WBYBM1 manual Grandma’s Cinnamon Rolls, Dough Milk 80º F/27º C

Page 85

Personal Recipes

Method

1.After 15 second Punch; press PAUSE. Remove the bread pan and kneading paddle, close lid.

2.On lightly floured surface divide the dough into 4 equal pieces. Set one piece aside. Stretch and roll the other 3 pieces into 12-inch ropes.

3.Braid the ropes from center to ends; pinch and tuck ends under to seal.

4.With sharp knife, cut a slit in the top of the braid beginning and ending one-inch from ends. Place the dough in the bread pan.

5.Divide the reserved piece into 3 pieces; roll into 12-inch ropes and braid. Slightly moisten the cut in larger braid and place the small braid in the slit and tuck ends under. Press top braid firmly into place.

6.Place the bread pan in the Breadmaker and press START.

7.At the end of Rise 3, press PAUSE. Carefully brush the top of the braid with egg wash (1 whole egg mixed with 1 TBL water). Sprinkle with sesame or poppy seeds, if desired.

Tasty rolls, just like the ones Grandma used to make. The recipe yields enough rolls for one batch today and a second batch for up to two weeks later.

Ingredients

	12 rolls

Dough

milk 80º F/27º C	1 cup

vegetable oil	3 TBL

eggs, large, room temperature	2

salt	2-1⁄2 tsp

sugar	1/3 cup

bread flour	5 cups

active dry yeast	1 TBL

Filling

butter, melted

nuts, chopped

sugar

cinnamon

Glaze (for 6 rolls)

1⁄4 cup

1⁄2 cup

2/3 cup

2 tsp

Image 85

Contents

WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safety Precautions Important SafeguardsShort Cord Instructions About Your Beyond Breadmaker Special FeaturesBreadmaker that Connects to the Internet? About Your Beyond BreadmakerBefore First Use Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and ControlsGetting Acquainted with Your Beyond Breadmaker Display Window Control PanelControl Panel Programming Your Home Code Manually Setting the Clock and Date Using Your Beyond Breadmaker Smart FeaturesUsing the Scanning Wand Manually Setting the Clock and DateTo complete baking If the Breadmaker finds the barcode in its databaseIf the Breadmaker does not find the barcode in its database Using the Learn Function Using the Learn FunctionUsing the Learn Function to Customize Cooking Programs Adding a New Baking Program to the Breadmaker’s MemoryHere’s how Programming Your Breadmaker from Your Personal ComputerConfigure user Programs Configure User ProgramsTips and Hints for Good Results Making Dough and Baking BreadGuidelines for Packaged Mixes Understanding Baking Cycle Understanding Baking CycleCrust Controls Basic Baking Inserting and Removing the Baking PanInserting the Baking Pan Removing the Baking PanUsing Beyond Breadmaker’s Special Features Using the Beyond Breadmaker’s Special FeaturesDelay Bake Timer To set the Delay Bake TimerTry This Mediterranean-Style Bread Recipe Using the Pause FeatureBake Only Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking CyclesProgramming Your Personal Recipes Resetting the Program & Personal Recipe MemoryTo use Program a personal recipe Know Your Ingredients Power Loss MemoryKnow Your Ingredients Flour Storage Working with YeastRapid Settings Additional Yeast Amounts Conversion Chart for Quick-Acting YeastWorking with Yeast Other IngredientsRecipe Tips Measuring Your IngredientsLiquid Measure Dry MeasureSlicing and Storing Bread Adjusting for Climate and AltitudeRecipe Tips Bread Mixes and Other Recipe BooksWhite Bread RecipesSelect White cycle MethodBread Recipes Jalapeño BreadSourdough Starter Banana Bread Sourdough BreadOr any other variety of cake mix for flavor variation Dill Bread Corn BreadHoney Dried dill weedEgg Bread Fat Free White BreadButtermilk Bread Maple Bread Honey Granola BreadPotato Bread Peach BreadWhole Grain Bread Milk BreadSelect White cycle Milk 80º F/27º CBanana Granola Bread Bloody Mary BreadWhole Wheat Bread Sunflower and Sesame Seed BreadSelect Whole Wheat cycle Whole Wheat with Gluten Bread Egg whites room Temperature plus Enough water 80º FWhole Wheat Cinnamon Raisin Walnut Bread CinnamonCaraway Rye Bread Southern Barley BreadAnadama Oatmeal Bread Onion Rye BreadBoiling water Seven Grain Bread Honey Banana Whole Wheat BreadWhole Wheat Zucchini Herb Bread Two Cheese BreadPumpernickel Bread Yogurt Whole Wheat BreadHearty Nut Bread Dairy Whole Wheat BreadCottage cheese Italian herb Bread French BreadSelect French cycle Oil optionalCinnamon Raisin Bread Spiced Pumpkin BreadSelect Fruit & Nut cycle Soy Herb Bread Crunchy Cracked Wheat BreadFor best results select Light crust control White Wheat Bread Sweet Walnut BreadAdd to Dispenser Walnuts, chopped Add to Dispenser Sunflower seedsTrail Mix Bread Dried Fruit BreadAdd to Dispenser Dried fruit Add to Dispenser Fruit and nut trail mixSoy Almond Fruit Bread Cheese Onion BreadSelect Fruit and Nut cycle Soy Cinnamon Raisin Bread Egg room temperature Plusenough water 80º FCarrot Raisin Bread Carrots, uncooked-gratedBread Pudding Breaded PineappleCrunchy Bread Snacks Batter Bread Recipes Sweet Corn Bread Eggs, room temperatureSelect Batter Breads cycle All-purpose flourSpiced Zucchini Bread Pineapple Coconut Pound CakeCarrot Pecan Bread Cheddar Loaf BreadJam Cycle Instructions Banana Nut CakeJam Cycle Instructions For Best ResultsStrawberry, Blackberry, or Raspberry Jam Making Jam Basic ProcedureBlueberry, Apricot, Peach or Pear Jam Select Jam cycleDinner Roll Dough Optional GlazesDough Recipes Cultured buttermilk 80º F/27º C Wheat Dinner Roll DoughCheezy Garlic Roll Dough Egg room temperature plusTopping Parmesan cheese, grated Garlic, finely mincedRefreshing Roll Dough Egg room temperature plus Enough water 80º F/27º C to equalTopping Butter, melted Orange peel, gratedFilling Butter, melted Cinnamon Roll DoughWalnuts, finely chopped Glaze Powdered sugar Milk, liquid Vanilla extractButter, melted Brown sugar Sticky Breakfast Bun DoughEgg yolks Butter, cold, chipped into pieces Brioche Roll DoughGlaze Whisk together Variations French Bread DoughGlaze Egg yolk, beaten Water Challah Braid DoughTopping Poppy seeds Dehydrated onions Creamed Soup Bread Bowl DoughShredded Beef Dip Party Dip Bread Bowl DoughMix and chill before serving Canned shrimp, drained and mashed Shrimp DipMayonnaise Green onions, choppedAlmond Cherry Coffee Cake Dough Toppings optional Bagel DoughGlaze Egg white, beaten Water Banana Wheat Bagel DoughEgg Bagels Soft Pretzel Dough Egg yolk room temperature OilVariation Glaze Egg white WaterPita pockets Pita Pocket Dough Whole Wheat Pizza Crust Dough Pizza Crust Dough Pizza Dough Recipes Select Pizza Dough cycleFoccacia Dough Personal Recipes Pumpkin Pull-Apart Pan RollsIngredients ProgramPreheat ChallahGrandma’s Cinnamon Rolls Eggs, large, room temperature SaltDough Milk 80º F/27º C Powdered sugar Maple flavoring Butter, melted Hot coffee First batchKnead Minutes Second batchDried cranberries Holiday Dried Fruit and Nut BreadLight raisins Add to Dispenser Slivered almondsMethod Rosemary, fresh, sniped Rosemary French BreadCleaning Precautions Care and MaintenanceCleaning the Breadmaker Cleaning the ExteriorQuestions and Answers TroubleshootingCleaning the Bread Pan and kneading paddle Storing the BreadmakerQuestions & Answers About Ingredients and Recipes TroubleshootingBreadmaker Problems Home Hub Network ProblemsDisplay Error Messages Top Baking ProblemsOne Year Limited Warranty Contact Information Contact InformationMedium Beyond Breadmaker Baking CyclesMed AppendixDark LightFrench, 1.0 Lb Loaf 100Fruit & Nut, Rapid, 1.5 Lb Loaf 101102 Personal Recipes and Custom Programs103 104 105 Custom Recipes106 107

Toastmaster WBYBM1 manual Grandma’s Cinnamon Rolls, Dough Milk 80º F/27º C

Personal Recipes

Method