Toastmaster WBYBM1 manual 101, Fruit & Nut, Rapid, 1.5 Lb Loaf

Page 101

Appendix

Crust

Timer

Preheat

Knead 1

Knead 2

Rise 1

Punch Down

Rise 2

Shape

Rise 3

Bake

Keep

Warm

Fruit & Nut, Rapid, 1.5 Lb Loaf

Med.

2.47

0

5 m

20 m

25 m

10 s

54m40s

0

0

62 m

60 m

 

 

 

 

 

 

 

 

 

 

 

 

Dark

2:57

0

5 m

20 m

25 m

10 s

54m40s

0

0

72 m

60 m

 

 

 

 

 

 

 

 

 

 

 

 

Light

2.37

0

5 m

20 m

25 m

10 s

54m40s

0

0

52 m

60 m

 

 

 

 

 

 

 

 

 

 

 

 

Fruit & Nut, Rapid, 1.0 Lb Loaf

Med.

2.45

0

5 m

20 m

25 m

10 s

54m40s

0

0

60 m

60 m

 

 

 

 

 

 

 

 

 

 

 

 

Dark

2:55

0

5 m

22 m

25 m

10 s

54m40s

0

0

70 m

60 m

 

 

 

 

 

 

 

 

 

 

 

 

Light

2.35

0

5 m

20 m

25 m

10 s

54m40s

0

0

50 m

60 m

 

 

 

 

 

 

 

 

 

 

 

 

Crust

Total Time

Knead

Knead 1

Knead 2

 

 

Rise

Knead 3

Knead

4

Bake

Keep

Warm

Batter Bread

Med.

1:30

1 min.

3 min.

2 min.

2 min.

1 min.

2 min.

79 min.

 

 

 

 

 

 

 

 

 

Dark

1:40

1 min.

3 min.

2 min.

2 min.

1 min.

2 min.

89 min.

 

 

 

 

 

 

 

 

 

Light

1:20

1 min.

3 min.

2 min.

2 min.

1 min.

2 min.

69 min.

 

 

 

 

 

 

 

 

 

60m

60m

60m

Jam

-

1:05

Preheat

50 stir

0

0

0

0

0

0

Dough

2.0 Lb

1:30

Preheat

3 min.

27 min.

60 min.

0

0

0

0

 

 

 

 

 

 

 

 

 

 

 

1:27

0

3 min.

24 min.

60 min.

0

0

0

0

 

 

 

 

 

 

 

 

 

 

 

1:24

0

3 min.

21 min.

60 min.

0

0

0

0

 

 

 

 

 

 

 

 

 

 

Pizza Dough

-

0:55

0

3 min.

22 min.

30 min.

0

0

0

0

Bake Only

 

1:30

0

0

0

0

0

0

Adjustable

0

 

 

 

 

 

 

 

 

 

 

Technical Specifications

101

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Contents
WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safety Precautions Important SafeguardsShort Cord Instructions About Your Beyond Breadmaker Special FeaturesBreadmaker that Connects to the Internet? About Your Beyond BreadmakerBefore First Use Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and ControlsGetting Acquainted with Your Beyond Breadmaker Display Window Control PanelControl Panel Programming Your Home Code Manually Setting the Clock and Date Using Your Beyond Breadmaker Smart FeaturesUsing the Scanning Wand Manually Setting the Clock and DateIf the Breadmaker does not find the barcode in its database If the Breadmaker finds the barcode in its databaseTo complete baking Using the Learn Function Using the Learn FunctionUsing the Learn Function to Customize Cooking Programs Adding a New Baking Program to the Breadmaker’s MemoryHere’s how Programming Your Breadmaker from Your Personal ComputerConfigure user Programs Configure User ProgramsGuidelines for Packaged Mixes Making Dough and Baking BreadTips and Hints for Good Results Crust Controls Understanding Baking CycleUnderstanding Baking Cycle Basic Baking Inserting and Removing the Baking PanInserting the Baking Pan Removing the Baking PanUsing Beyond Breadmaker’s Special Features Using the Beyond Breadmaker’s Special FeaturesDelay Bake Timer To set the Delay Bake TimerBake Only Using the Pause FeatureTry This Mediterranean-Style Bread Recipe Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking CyclesTo use Program a personal recipe Resetting the Program & Personal Recipe MemoryProgramming Your Personal Recipes Know Your Ingredients Power Loss MemoryKnow Your Ingredients Flour Storage Working with YeastRapid Settings Additional Yeast Amounts Conversion Chart for Quick-Acting YeastWorking with Yeast Other IngredientsRecipe Tips Measuring Your IngredientsLiquid Measure Dry MeasureSlicing and Storing Bread Adjusting for Climate and AltitudeRecipe Tips Bread Mixes and Other Recipe BooksWhite Bread RecipesSelect White cycle MethodSourdough Starter Jalapeño BreadBread Recipes Or any other variety of cake mix for flavor variation Sourdough BreadBanana Bread Dill Bread Corn BreadHoney Dried dill weedButtermilk Bread Fat Free White BreadEgg Bread Maple Bread Honey Granola BreadPotato Bread Peach BreadWhole Grain Bread Milk BreadSelect White cycle Milk 80º F/27º CBanana Granola Bread Bloody Mary BreadSelect Whole Wheat cycle Sunflower and Sesame Seed BreadWhole Wheat Bread Whole Wheat with Gluten Bread Egg whites room Temperature plus Enough water 80º FWhole Wheat Cinnamon Raisin Walnut Bread CinnamonCaraway Rye Bread Southern Barley BreadBoiling water Onion Rye BreadAnadama Oatmeal Bread Seven Grain Bread Honey Banana Whole Wheat BreadWhole Wheat Zucchini Herb Bread Two Cheese BreadPumpernickel Bread Yogurt Whole Wheat BreadCottage cheese Dairy Whole Wheat BreadHearty Nut Bread Italian herb Bread French BreadSelect French cycle Oil optionalSelect Fruit & Nut cycle Spiced Pumpkin BreadCinnamon Raisin Bread For best results select Light crust control Crunchy Cracked Wheat BreadSoy Herb Bread White Wheat Bread Sweet Walnut BreadAdd to Dispenser Walnuts, chopped Add to Dispenser Sunflower seedsTrail Mix Bread Dried Fruit BreadAdd to Dispenser Dried fruit Add to Dispenser Fruit and nut trail mixSelect Fruit and Nut cycle Cheese Onion BreadSoy Almond Fruit Bread Soy Cinnamon Raisin Bread Egg room temperature Plusenough water 80º FCarrot Raisin Bread Carrots, uncooked-gratedCrunchy Bread Snacks Breaded PineappleBread Pudding Batter Bread Recipes Sweet Corn Bread Eggs, room temperatureSelect Batter Breads cycle All-purpose flourSpiced Zucchini Bread Pineapple Coconut Pound CakeCarrot Pecan Bread Cheddar Loaf BreadJam Cycle Instructions Banana Nut CakeJam Cycle Instructions For Best ResultsStrawberry, Blackberry, or Raspberry Jam Making Jam Basic ProcedureBlueberry, Apricot, Peach or Pear Jam Select Jam cycleDough Recipes Optional GlazesDinner Roll Dough Cultured buttermilk 80º F/27º C Wheat Dinner Roll DoughCheezy Garlic Roll Dough Egg room temperature plusTopping Parmesan cheese, grated Garlic, finely mincedRefreshing Roll Dough Egg room temperature plus Enough water 80º F/27º C to equalTopping Butter, melted Orange peel, gratedFilling Butter, melted Cinnamon Roll DoughWalnuts, finely chopped Glaze Powdered sugar Milk, liquid Vanilla extractButter, melted Brown sugar Sticky Breakfast Bun DoughGlaze Whisk together Brioche Roll DoughEgg yolks Butter, cold, chipped into pieces Variations French Bread DoughTopping Poppy seeds Challah Braid DoughGlaze Egg yolk, beaten Water Dehydrated onions Creamed Soup Bread Bowl DoughMix and chill before serving Party Dip Bread Bowl DoughShredded Beef Dip Canned shrimp, drained and mashed Shrimp DipMayonnaise Green onions, choppedAlmond Cherry Coffee Cake Dough Toppings optional Bagel DoughGlaze Egg white, beaten Water Banana Wheat Bagel DoughEgg Bagels Soft Pretzel Dough Egg yolk room temperature OilVariation Glaze Egg white WaterPita pockets Pita Pocket DoughWhole Wheat Pizza Crust Dough Pizza Crust DoughPizza Dough Recipes Select Pizza Dough cycleFoccacia Dough Personal Recipes Pumpkin Pull-Apart Pan RollsIngredients ProgramPreheat ChallahDough Milk 80º F/27º C Eggs, large, room temperature SaltGrandma’s Cinnamon Rolls Powdered sugar Maple flavoring Butter, melted Hot coffee First batchKnead Minutes Second batchDried cranberries Holiday Dried Fruit and Nut BreadLight raisins Add to Dispenser Slivered almondsMethod Rosemary, fresh, sniped Rosemary French BreadCleaning Precautions Care and MaintenanceCleaning the Breadmaker Cleaning the ExteriorQuestions and Answers TroubleshootingCleaning the Bread Pan and kneading paddle Storing the BreadmakerQuestions & Answers About Ingredients and Recipes TroubleshootingDisplay Error Messages Home Hub Network ProblemsBreadmaker Problems Top Baking ProblemsOne Year Limited Warranty Contact Information Contact InformationMedium Beyond Breadmaker Baking CyclesMed AppendixDark LightFrench, 1.0 Lb Loaf 100Fruit & Nut, Rapid, 1.5 Lb Loaf 101102 Personal Recipes and Custom Programs103 104 105 Custom Recipes106 107
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