Toastmaster WBYBM1 manual Understanding Baking Cycle, Crust Controls

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Understanding Baking Cycle

•When using the scanning wand: If a mix is not in the Breadmaker’s database, follow package directions for the correct cycle.

•Use the Batter Bread cycle for all cake, quick breads and muffin mixes.

Understanding Baking Cycle

Cycle

Description

White

This setting is used for breads that primarily use white flour, although

 

some recipes may include small amounts of whole wheat flour. The

 

settings has the shortest overall times until baking is completed. Select

 

White settings according to Loaf Size and Crust Control.

 

 

Whole Wheat

This setting is used for recipes with significant amounts of whole wheat

 

or rye flour, oats, or bran. It begins with a preheat or rest period during

 

which the flours or grains absorb the liquid ingredients. Soaking causes

 

the flour or grain to soften and helps ingredients to combine well.

 

Generally, whole wheat and multi-grain breads are shorter and denser

 

than White, French, or Fruit & Nut. Select Whole Wheat and then Loaf

 

Size and Crust Control.

 

 

French

The French cycle is for breads with crisper crusts, especially those that

 

are lowest in sweeteners, such as French and Italian breads.

 

 

Fruit & Nut

Use this setting for recipes that use fruit juice, additional sugar or added

 

sweet ingredients such as coconut flakes, raisins, dried fruit or chocolate.

 

Baking temperature is reduced to prevent burning. Select Fruit & Nut

 

and then Loaf Size and Crust Control.

 

 

Batter Breads

This setting is used for recipes that contain baking powder or baking

 

soda rather than yeast to make bread or cake rise. Cake recipes made

 

from scratch must be specially designed for this setting. Use this setting

 

to prepare pre-packaged cake and muffin mixes.

 

 

Jam

Use this setting for making jams from fresh fruits. Do not double reci-

 

pes or allow ingredients to boil over the pan into the Baking Chamber.

 

Should this happen, stop the Breadmaker immediately. Allow to cool

 

and clean thoroughly.

 

 

Dough

This setting only makes dough and will not bake the final bread. Remove

 

the dough and shape it to make rolls, pretzels, and round or braided

 

breads. Then bake in a conventional Breadmaker.

 

 

Pizza Dough

This setting is a special dough setting for pizza only and will not bake

 

the final bread. Remove the dough and follow the recipe for making

 

pizza.

 

 

Bake Only

This setting will bake for up to 2 hours and is especially helpful if your

 

bread, batter bread or cake is not quite done. Check every few minutes.

 

 

Crust Controls

The LIGHT, MEDIUM AND DARK Crust Control settings let you choose your favorite crust color and texture for most bread varieties, including Whole Wheat and White breads.

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Contents WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safety Precautions Important SafeguardsShort Cord Instructions About Your Beyond Breadmaker Special FeaturesBreadmaker that Connects to the Internet? About Your Beyond BreadmakerBefore First Use Breadmaker Features and Controls Getting Acquainted with Your Beyond BreadmakerGetting Acquainted with Your Beyond Breadmaker Display Window Control PanelControl Panel Programming Your Home Code Manually Setting the Clock and Date Using Your Beyond Breadmaker Smart FeaturesUsing the Scanning Wand Manually Setting the Clock and DateIf the Breadmaker finds the barcode in its database To complete bakingIf the Breadmaker does not find the barcode in its database Using the Learn Function Using the Learn FunctionUsing the Learn Function to Customize Cooking Programs Adding a New Baking Program to the Breadmaker’s MemoryHere’s how Programming Your Breadmaker from Your Personal ComputerConfigure user Programs Configure User ProgramsMaking Dough and Baking Bread Tips and Hints for Good ResultsGuidelines for Packaged Mixes Understanding Baking Cycle Understanding Baking CycleCrust Controls Basic Baking Inserting and Removing the Baking PanInserting the Baking Pan Removing the Baking PanUsing Beyond Breadmaker’s Special Features Using the Beyond Breadmaker’s Special FeaturesDelay Bake Timer To set the Delay Bake TimerUsing the Pause Feature Try This Mediterranean-Style Bread RecipeBake Only Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking CyclesResetting the Program & Personal Recipe Memory Programming Your Personal RecipesTo use Program a personal recipe Power Loss Memory Know Your IngredientsKnow Your Ingredients Flour Storage Working with YeastRapid Settings Additional Yeast Amounts Conversion Chart for Quick-Acting YeastWorking with Yeast Other IngredientsRecipe Tips Measuring Your IngredientsLiquid Measure Dry MeasureSlicing and Storing Bread Adjusting for Climate and AltitudeRecipe Tips Bread Mixes and Other Recipe BooksWhite Bread RecipesSelect White cycle MethodJalapeño Bread Bread RecipesSourdough Starter Sourdough Bread Banana BreadOr any other variety of cake mix for flavor variation Dill Bread Corn BreadHoney Dried dill weedFat Free White Bread Egg BreadButtermilk Bread Maple Bread Honey Granola BreadPotato Bread Peach BreadWhole Grain Bread Milk BreadSelect White cycle Milk 80º F/27º CBanana Granola Bread Bloody Mary BreadSunflower and Sesame Seed Bread Whole Wheat BreadSelect Whole Wheat cycle Whole Wheat with Gluten Bread Egg whites room Temperature plus Enough water 80º FWhole Wheat Cinnamon Raisin Walnut Bread CinnamonCaraway Rye Bread Southern Barley BreadOnion Rye Bread Anadama Oatmeal BreadBoiling water Seven Grain Bread Honey Banana Whole Wheat BreadWhole Wheat Zucchini Herb Bread Two Cheese BreadPumpernickel Bread Yogurt Whole Wheat BreadDairy Whole Wheat Bread Hearty Nut BreadCottage cheese Italian herb Bread French BreadSelect French cycle Oil optionalSpiced Pumpkin Bread Cinnamon Raisin BreadSelect Fruit & Nut cycle Crunchy Cracked Wheat Bread Soy Herb BreadFor best results select Light crust control White Wheat Bread Sweet Walnut BreadAdd to Dispenser Walnuts, chopped Add to Dispenser Sunflower seedsTrail Mix Bread Dried Fruit BreadAdd to Dispenser Dried fruit Add to Dispenser Fruit and nut trail mixCheese Onion Bread Soy Almond Fruit BreadSelect Fruit and Nut cycle Soy Cinnamon Raisin Bread Egg room temperature Plusenough water 80º FCarrot Raisin Bread Carrots, uncooked-gratedBreaded Pineapple Bread PuddingCrunchy Bread Snacks Batter Bread Recipes Sweet Corn Bread Eggs, room temperatureSelect Batter Breads cycle All-purpose flourSpiced Zucchini Bread Pineapple Coconut Pound CakeCarrot Pecan Bread Cheddar Loaf BreadJam Cycle Instructions Banana Nut CakeJam Cycle Instructions For Best ResultsStrawberry, Blackberry, or Raspberry Jam Making Jam Basic ProcedureBlueberry, Apricot, Peach or Pear Jam Select Jam cycleOptional Glazes Dinner Roll DoughDough Recipes Cultured buttermilk 80º F/27º C Wheat Dinner Roll DoughCheezy Garlic Roll Dough Egg room temperature plusTopping Parmesan cheese, grated Garlic, finely mincedRefreshing Roll Dough Egg room temperature plus Enough water 80º F/27º C to equalTopping Butter, melted Orange peel, gratedFilling Butter, melted Cinnamon Roll DoughWalnuts, finely chopped Glaze Powdered sugar Milk, liquid Vanilla extractButter, melted Brown sugar Sticky Breakfast Bun DoughBrioche Roll Dough Egg yolks Butter, cold, chipped into piecesGlaze Whisk together Variations French Bread DoughChallah Braid Dough Glaze Egg yolk, beaten WaterTopping Poppy seeds Dehydrated onions Creamed Soup Bread Bowl DoughParty Dip Bread Bowl Dough Shredded Beef DipMix and chill before serving Canned shrimp, drained and mashed Shrimp DipMayonnaise Green onions, choppedAlmond Cherry Coffee Cake Dough Toppings optional Bagel DoughGlaze Egg white, beaten Water Banana Wheat Bagel DoughEgg Bagels Soft Pretzel Dough Egg yolk room temperature OilVariation Glaze Egg white WaterPita pockets Pita Pocket DoughWhole Wheat Pizza Crust Dough Pizza Crust DoughPizza Dough Recipes Select Pizza Dough cycleFoccacia Dough Personal Recipes Pumpkin Pull-Apart Pan RollsIngredients ProgramPreheat ChallahEggs, large, room temperature Salt Grandma’s Cinnamon RollsDough Milk 80º F/27º C Powdered sugar Maple flavoring Butter, melted Hot coffee First batchKnead Minutes Second batchDried cranberries Holiday Dried Fruit and Nut BreadLight raisins Add to Dispenser Slivered almondsMethod Rosemary, fresh, sniped Rosemary French BreadCleaning Precautions Care and MaintenanceCleaning the Breadmaker Cleaning the ExteriorQuestions and Answers TroubleshootingCleaning the Bread Pan and kneading paddle Storing the BreadmakerQuestions & Answers About Ingredients and Recipes TroubleshootingHome Hub Network Problems Breadmaker ProblemsDisplay Error Messages Top Baking ProblemsOne Year Limited Warranty Contact Information Contact InformationMedium Beyond Breadmaker Baking CyclesMed AppendixDark LightFrench, 1.0 Lb Loaf 100Fruit & Nut, Rapid, 1.5 Lb Loaf 101102 Personal Recipes and Custom Programs103 104 105 Custom Recipes106 107

WBYBM1 specifications

Toastmaster WBYBM1 is an innovative kitchen appliance designed to enhance the toasting experience, combining functionality with advanced technology. This versatile toaster stands out in its class with a range of features tailored to cater to both novice cooks and culinary enthusiasts.

One of the main highlights of the Toastmaster WBYBM1 is its unique toasting technology. It employs patented Smart Toast™ technology that ensures optimal browning and crisping for different types of bread, including artisanal loaves and gluten-free options. Users can expect even heat distribution, reducing the risk of unevenly toasted slices.

The appliance features multiple browning settings, allowing users to select their preferred level of toastiness, from lightly golden to dark brown. This customization accommodates a variety of preferences, making it ideal for households with varied tastes. Additionally, the Toastmaster WBYBM1 is equipped with a digital display that guides users through the toasting process, showing the remaining time and selected settings.

Another significant characteristic of the WBYBM1 is its ease of use. The toaster is designed with a user-friendly interface that includes intuitive controls and responsive buttons. Whether you’re in a rush or leisurely enjoying your breakfast, the toaster’s quick-reheat feature ensures that you can enjoy perfectly toasted bread in just a few minutes.

The appliance is also designed with safety in mind. It incorporates an automatic shut-off feature that activates once the toasting cycle is complete, preventing overheating. The non-slip feet provide a stable base during operation, reducing the risk of accidental tipping.

In terms of design, the Toastmaster WBYBM1 boasts a sleek, modern aesthetic that complements any kitchen decor. Its compact size makes it easy to store, even in smaller kitchens, while its stainless steel finish offers both durability and easy maintenance.

Overall, the Toastmaster WBYBM1 stands out as a highly functional and stylish choice for anyone looking to elevate their breakfast experience. With its advanced toasting technology, user-friendly features, and safety enhancements, it offers unparalleled convenience and performance, making it a must-have for toast lovers everywhere. Whether you’re preparing a simple breakfast or hosting a brunch, this toaster guarantees perfectly toasted bread every time.
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