Toastmaster WBYBM1 manual Measuring Your Ingredients, Recipe Tips, Liquid Measure, Dry Measure

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Breadmaker Owner’s Manual

Double Acting

Baking powder is a leavening agent used in quick breads and cakes.

Baking Powder

This type of leavening agent does not require rising time before

 

baking, as the chemical reaction works when liquid ingredients are

 

added and again when heat is applied.

 

 

Baking Soda

Baking soda is another leavening agent, not to be confused or

 

substituted for baking powder. It also does not require rising time

 

before baking as the chemical reaction works during baking pro-

 

cess.

 

 

Measuring Your Ingredients

The most important step when using your Breadmaker is measuring your ingredients. It is very important to measure each liquid and dry ingredient accurately. For best results, add ingredients in the order given in each recipe.

Liquid Measure

•Use transparent plastic or glass liquid measuring cups to measure all liquid ingre- dients.

•Place the cup on a horizontal flat surface and view markings at eye level. The level of the liquid must be aligned to the appropriate mark of measurement.

•Do not “guesstimate!”

Dry Measure

•Dry ingredients must be measured using standard dry measuring cups. These cups are available in various sizes.

•Gently spoon dry ingredients into the measuring cup and level off with a knife. Do not scoop or tap measuring cup, as this will pack the ingredients. This extra amount could affect the balance of the recipe.

•Do not sift flour in bread making.

Recipe Tips

The recipes included in this book were developed for this Breadmaker. Each recipe features ingredients that best compliment a particular loaf of bread and each was tested using the Beyond Breadmaker.

•It is extremely important not to exceed the amount of flour specified in each recipe, approximately 4-4-1⁄2 cups, or the bread may not be satisfactory.

•When using your own yeast bread recipes, use the recipes in this cookbook as a guide for converting portions from your recipe to the Breadmaker.

Special Glazes for Yeast Breads

Select one of the following special glazes to enhance your bread. After glazing, if desired, generously sprinkle with your choice of poppy, sesame or caraway seeds.

Egg Glaze

Beat 1 large egg and 1 tablespoon of water together, brush

 

generously over dough. Note: Apply to breads just before baking.

 

 

Melted Butter

Crust: Brush melted butter over just-baked bread for a softer,

 

tender crust.

 

 

Milk Glaze

For a softer, shiny crust, brush just-baked bread with milk or cream.

 

 

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Contents
WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safeguards Important Safety PrecautionsShort Cord Instructions Breadmaker that Connects to the Internet? Special FeaturesAbout Your Beyond Breadmaker About Your Beyond BreadmakerBefore First Use Breadmaker Features and Controls Getting Acquainted with Your Beyond BreadmakerGetting Acquainted with Your Beyond Breadmaker Control Panel Display WindowControl Panel Programming Your Home Code Using the Scanning Wand Using Your Beyond Breadmaker Smart FeaturesManually Setting the Clock and Date Manually Setting the Clock and DateIf the Breadmaker finds the barcode in its database To complete bakingIf the Breadmaker does not find the barcode in its database Using the Learn Function to Customize Cooking Programs Using the Learn FunctionUsing the Learn Function Adding a New Baking Program to the Breadmaker’s MemoryProgramming Your Breadmaker from Your Personal Computer Here’s howConfigure User Programs Configure user ProgramsMaking Dough and Baking Bread Tips and Hints for Good ResultsGuidelines for Packaged Mixes Understanding Baking Cycle Understanding Baking CycleCrust Controls Inserting the Baking Pan Inserting and Removing the Baking PanBasic Baking Removing the Baking PanDelay Bake Timer Using the Beyond Breadmaker’s Special FeaturesUsing Beyond Breadmaker’s Special Features To set the Delay Bake TimerUsing the Pause Feature Try This Mediterranean-Style Bread RecipeBake Only Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking Cycles Resetting the Program & Personal Recipe Memory Programming Your Personal Recipes To use Program a personal recipe Power Loss Memory Know Your IngredientsKnow Your Ingredients Working with Yeast Flour StorageWorking with Yeast Conversion Chart for Quick-Acting YeastRapid Settings Additional Yeast Amounts Other IngredientsLiquid Measure Measuring Your IngredientsRecipe Tips Dry MeasureRecipe Tips Adjusting for Climate and AltitudeSlicing and Storing Bread Bread Mixes and Other Recipe BooksSelect White cycle RecipesWhite Bread MethodJalapeño Bread Bread RecipesSourdough Starter Sourdough Bread Banana BreadOr any other variety of cake mix for flavor variation Honey Corn BreadDill Bread Dried dill weedFat Free White Bread Egg BreadButtermilk Bread Honey Granola Bread Maple BreadPeach Bread Potato BreadSelect White cycle Milk BreadWhole Grain Bread Milk 80º F/27º CBloody Mary Bread Banana Granola BreadSunflower and Sesame Seed Bread Whole Wheat BreadSelect Whole Wheat cycle Whole Wheat Cinnamon Raisin Walnut Bread Egg whites room Temperature plus Enough water 80º FWhole Wheat with Gluten Bread CinnamonSouthern Barley Bread Caraway Rye BreadOnion Rye Bread Anadama Oatmeal BreadBoiling water Honey Banana Whole Wheat Bread Seven Grain BreadTwo Cheese Bread Whole Wheat Zucchini Herb BreadYogurt Whole Wheat Bread Pumpernickel BreadDairy Whole Wheat Bread Hearty Nut BreadCottage cheese Select French cycle French BreadItalian herb Bread Oil optionalSpiced Pumpkin Bread Cinnamon Raisin BreadSelect Fruit & Nut cycle Crunchy Cracked Wheat Bread Soy Herb BreadFor best results select Light crust control Add to Dispenser Walnuts, chopped Sweet Walnut BreadWhite Wheat Bread Add to Dispenser Sunflower seedsAdd to Dispenser Dried fruit Dried Fruit BreadTrail Mix Bread Add to Dispenser Fruit and nut trail mixCheese Onion Bread Soy Almond Fruit BreadSelect Fruit and Nut cycle Carrot Raisin Bread Egg room temperature Plusenough water 80º FSoy Cinnamon Raisin Bread Carrots, uncooked-gratedBreaded Pineapple Bread PuddingCrunchy Bread Snacks Batter Bread Recipes Select Batter Breads cycle Eggs, room temperatureSweet Corn Bread All-purpose flourPineapple Coconut Pound Cake Spiced Zucchini BreadCheddar Loaf Bread Carrot Pecan BreadJam Cycle Instructions Banana Nut CakeJam Cycle Instructions For Best ResultsBlueberry, Apricot, Peach or Pear Jam Making Jam Basic ProcedureStrawberry, Blackberry, or Raspberry Jam Select Jam cycleOptional Glazes Dinner Roll DoughDough Recipes Wheat Dinner Roll Dough Cultured buttermilk 80º F/27º CTopping Parmesan cheese, grated Egg room temperature plusCheezy Garlic Roll Dough Garlic, finely mincedTopping Butter, melted Egg room temperature plus Enough water 80º F/27º C to equalRefreshing Roll Dough Orange peel, gratedWalnuts, finely chopped Cinnamon Roll DoughFilling Butter, melted Glaze Powdered sugar Milk, liquid Vanilla extractSticky Breakfast Bun Dough Butter, melted Brown sugarBrioche Roll Dough Egg yolks Butter, cold, chipped into piecesGlaze Whisk together French Bread Dough VariationsChallah Braid Dough Glaze Egg yolk, beaten WaterTopping Poppy seeds Creamed Soup Bread Bowl Dough Dehydrated onionsParty Dip Bread Bowl Dough Shredded Beef DipMix and chill before serving Mayonnaise Shrimp DipCanned shrimp, drained and mashed Green onions, choppedAlmond Cherry Coffee Cake Dough Bagel Dough Toppings optionalBanana Wheat Bagel Dough Glaze Egg white, beaten WaterEgg Bagels Variation Egg yolk room temperature OilSoft Pretzel Dough Glaze Egg white WaterPita Pocket Dough Pita pocketsPizza Dough Recipes Pizza Crust DoughWhole Wheat Pizza Crust Dough Select Pizza Dough cycleFoccacia Dough Ingredients Pumpkin Pull-Apart Pan RollsPersonal Recipes ProgramChallah PreheatEggs, large, room temperature Salt Grandma’s Cinnamon RollsDough Milk 80º F/27º C First batch Powdered sugar Maple flavoring Butter, melted Hot coffeeSecond batch Knead MinutesLight raisins Holiday Dried Fruit and Nut BreadDried cranberries Add to Dispenser Slivered almondsMethod Rosemary French Bread Rosemary, fresh, snipedCleaning the Breadmaker Care and MaintenanceCleaning Precautions Cleaning the ExteriorCleaning the Bread Pan and kneading paddle TroubleshootingQuestions and Answers Storing the BreadmakerTroubleshooting Questions & Answers About Ingredients and RecipesHome Hub Network Problems Breadmaker ProblemsDisplay Error Messages Baking Problems TopOne Year Limited Warranty Contact Information Contact InformationBeyond Breadmaker Baking Cycles MediumDark AppendixMed Light100 French, 1.0 Lb Loaf101 Fruit & Nut, Rapid, 1.5 Lb LoafPersonal Recipes and Custom Programs 102103 104 Custom Recipes 105106 107
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