Toastmaster WBYBM1 manual Troubleshooting, Questions & Answers About Ingredients and Recipes

Page 93

Troubleshooting

 

This allows the Bread Maker to mix the ingredients

Why do I have to add the ingredi-

in the most efficient manner possible. When using

ents in a certain order?

the timer, it also keeps the yeast from combining

 

with the liquid before the dough is mixed.

 

 

When setting the Timer for morn-

The Bread Maker must start operation several hours

before the bread will be ready. These sound are

ing, why does the Bread Maker

made by the motor when kneading the dough. It is

make sounds late at night?

a normal operation, not a malfunction.

 

 

 

What size loaf does the Bread Maker

Your Bread Maker makes REGULAR (1 LB.), LARGE

make?

(1.5 LB.), and EXTRA LARGE (2.0 LB.) loaves of bread.

 

 

The kneading paddle is stuck in the

If the kneading paddle gets stuck, pour hot water

into the Bread Pan. Rotate the kneading paddle to

Bread Pan after baking. How do I

clean under it. Remove paddle and clean inside. See

get it out?

“Care and Maintenance” on page 91.

 

 

 

Questions & Answers About Ingredients and Recipes

 

 

Why do I get air bubbles at the top

This can be caused by using too much yeast.

of the bread?

 

 

 

 

Add raisins, nuts etc., to the Fruit & Nut Dispenser.

When using raisins, the

For best results, use dry raisins. Also check your

dough consistency five minutes to ten minutes

Breadmaker crushes them. How

after the fruit and nuts have dropped into the

can I avoid this?

dough. If the dough is too dry, it will not incorpo-

 

 

rate the raisins easily.

 

 

Why does my bread rise and then

The bread may be rising too fast. To reduce the

rate of rising, reduce the amount of water and/or

collapse or crater?

decrease the amount of yeast.

 

 

 

 

Yes, but you will need to experiment to get the

 

right proportion of ingredients. Become familiar

Can I use my favorite bread recipes

with the Beyond Breadmaker and make several

loaves of bread before you begin experimenting.

(traditional yeast bread) in my Bread

Never exceed a total amount of 4 - 4-1⁄2 cups dry

Maker?

ingredients. Use the recipes in this manual to help

 

 

determine the ratio of flour to liquid and amounts

 

of yeast, sugar, salt and fat to use.

 

 

 

No, it is normal for Whole Wheat and Multi-Grain

 

breads to be shorter and denser than White or

Why do the loaves vary in height

French breads. Whole Wheat and Rye flours are

and weight? The whole wheat and

heavier than white bread flour, therefore they don’t

multi-grain breads are always short-

rise as much during the bread making process.

er. Am I doing something wrong?

They also typically have added ingredients, such as

 

oats, bran, nuts and raisins, which contribute to the

 

shorter height and denser texture.

 

 

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Contents WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safety Precautions Important SafeguardsShort Cord Instructions About Your Beyond Breadmaker Special FeaturesBreadmaker that Connects to the Internet? About Your Beyond BreadmakerBefore First Use Breadmaker Features and Controls Getting Acquainted with Your Beyond BreadmakerGetting Acquainted with Your Beyond Breadmaker Display Window Control PanelControl Panel Programming Your Home Code Manually Setting the Clock and Date Using Your Beyond Breadmaker Smart FeaturesUsing the Scanning Wand Manually Setting the Clock and DateIf the Breadmaker finds the barcode in its database To complete bakingIf the Breadmaker does not find the barcode in its database Using the Learn Function Using the Learn FunctionUsing the Learn Function to Customize Cooking Programs Adding a New Baking Program to the Breadmaker’s MemoryHere’s how Programming Your Breadmaker from Your Personal ComputerConfigure user Programs Configure User ProgramsMaking Dough and Baking Bread Tips and Hints for Good ResultsGuidelines for Packaged Mixes Understanding Baking Cycle Understanding Baking CycleCrust Controls Basic Baking Inserting and Removing the Baking PanInserting the Baking Pan Removing the Baking PanUsing Beyond Breadmaker’s Special Features Using the Beyond Breadmaker’s Special FeaturesDelay Bake Timer To set the Delay Bake TimerUsing the Pause Feature Try This Mediterranean-Style Bread RecipeBake Only Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking CyclesResetting the Program & Personal Recipe Memory Programming Your Personal RecipesTo use Program a personal recipe Power Loss Memory Know Your IngredientsKnow Your Ingredients Flour Storage Working with YeastRapid Settings Additional Yeast Amounts Conversion Chart for Quick-Acting YeastWorking with Yeast Other IngredientsRecipe Tips Measuring Your IngredientsLiquid Measure Dry MeasureSlicing and Storing Bread Adjusting for Climate and AltitudeRecipe Tips Bread Mixes and Other Recipe BooksWhite Bread RecipesSelect White cycle MethodJalapeño Bread Bread RecipesSourdough Starter Sourdough Bread Banana BreadOr any other variety of cake mix for flavor variation Dill Bread Corn BreadHoney Dried dill weedFat Free White Bread Egg BreadButtermilk Bread Maple Bread Honey Granola BreadPotato Bread Peach BreadWhole Grain Bread Milk BreadSelect White cycle Milk 80º F/27º CBanana Granola Bread Bloody Mary BreadSunflower and Sesame Seed Bread Whole Wheat BreadSelect Whole Wheat cycle Whole Wheat with Gluten Bread Egg whites room Temperature plus Enough water 80º FWhole Wheat Cinnamon Raisin Walnut Bread CinnamonCaraway Rye Bread Southern Barley BreadOnion Rye Bread Anadama Oatmeal BreadBoiling water Seven Grain Bread Honey Banana Whole Wheat BreadWhole Wheat Zucchini Herb Bread Two Cheese BreadPumpernickel Bread Yogurt Whole Wheat BreadDairy Whole Wheat Bread Hearty Nut BreadCottage cheese Italian herb Bread French BreadSelect French cycle Oil optionalSpiced Pumpkin Bread Cinnamon Raisin BreadSelect Fruit & Nut cycle Crunchy Cracked Wheat Bread Soy Herb BreadFor best results select Light crust control White Wheat Bread Sweet Walnut BreadAdd to Dispenser Walnuts, chopped Add to Dispenser Sunflower seedsTrail Mix Bread Dried Fruit BreadAdd to Dispenser Dried fruit Add to Dispenser Fruit and nut trail mixCheese Onion Bread Soy Almond Fruit BreadSelect Fruit and Nut cycle Soy Cinnamon Raisin Bread Egg room temperature Plusenough water 80º FCarrot Raisin Bread Carrots, uncooked-gratedBreaded Pineapple Bread PuddingCrunchy Bread Snacks Batter Bread Recipes Sweet Corn Bread Eggs, room temperatureSelect Batter Breads cycle All-purpose flourSpiced Zucchini Bread Pineapple Coconut Pound CakeCarrot Pecan Bread Cheddar Loaf BreadJam Cycle Instructions Banana Nut CakeJam Cycle Instructions For Best ResultsStrawberry, Blackberry, or Raspberry Jam Making Jam Basic ProcedureBlueberry, Apricot, Peach or Pear Jam Select Jam cycleOptional Glazes Dinner Roll DoughDough Recipes Cultured buttermilk 80º F/27º C Wheat Dinner Roll DoughCheezy Garlic Roll Dough Egg room temperature plusTopping Parmesan cheese, grated Garlic, finely mincedRefreshing Roll Dough Egg room temperature plus Enough water 80º F/27º C to equalTopping Butter, melted Orange peel, gratedFilling Butter, melted Cinnamon Roll DoughWalnuts, finely chopped Glaze Powdered sugar Milk, liquid Vanilla extractButter, melted Brown sugar Sticky Breakfast Bun DoughBrioche Roll Dough Egg yolks Butter, cold, chipped into piecesGlaze Whisk together Variations French Bread DoughChallah Braid Dough Glaze Egg yolk, beaten WaterTopping Poppy seeds Dehydrated onions Creamed Soup Bread Bowl DoughParty Dip Bread Bowl Dough Shredded Beef DipMix and chill before serving Canned shrimp, drained and mashed Shrimp DipMayonnaise Green onions, choppedAlmond Cherry Coffee Cake Dough Toppings optional Bagel DoughGlaze Egg white, beaten Water Banana Wheat Bagel DoughEgg Bagels Soft Pretzel Dough Egg yolk room temperature OilVariation Glaze Egg white WaterPita pockets Pita Pocket DoughWhole Wheat Pizza Crust Dough Pizza Crust DoughPizza Dough Recipes Select Pizza Dough cycleFoccacia Dough Personal Recipes Pumpkin Pull-Apart Pan RollsIngredients ProgramPreheat ChallahEggs, large, room temperature Salt Grandma’s Cinnamon RollsDough Milk 80º F/27º C Powdered sugar Maple flavoring Butter, melted Hot coffee First batchKnead Minutes Second batchDried cranberries Holiday Dried Fruit and Nut BreadLight raisins Add to Dispenser Slivered almondsMethod Rosemary, fresh, sniped Rosemary French BreadCleaning Precautions Care and MaintenanceCleaning the Breadmaker Cleaning the ExteriorQuestions and Answers TroubleshootingCleaning the Bread Pan and kneading paddle Storing the BreadmakerQuestions & Answers About Ingredients and Recipes TroubleshootingHome Hub Network Problems Breadmaker ProblemsDisplay Error Messages Top Baking ProblemsOne Year Limited Warranty Contact Information Contact InformationMedium Beyond Breadmaker Baking CyclesMed AppendixDark LightFrench, 1.0 Lb Loaf 100Fruit & Nut, Rapid, 1.5 Lb Loaf 101102 Personal Recipes and Custom Programs103 104 105 Custom Recipes106 107

WBYBM1 specifications

Toastmaster WBYBM1 is an innovative kitchen appliance designed to enhance the toasting experience, combining functionality with advanced technology. This versatile toaster stands out in its class with a range of features tailored to cater to both novice cooks and culinary enthusiasts.

One of the main highlights of the Toastmaster WBYBM1 is its unique toasting technology. It employs patented Smart Toast™ technology that ensures optimal browning and crisping for different types of bread, including artisanal loaves and gluten-free options. Users can expect even heat distribution, reducing the risk of unevenly toasted slices.

The appliance features multiple browning settings, allowing users to select their preferred level of toastiness, from lightly golden to dark brown. This customization accommodates a variety of preferences, making it ideal for households with varied tastes. Additionally, the Toastmaster WBYBM1 is equipped with a digital display that guides users through the toasting process, showing the remaining time and selected settings.

Another significant characteristic of the WBYBM1 is its ease of use. The toaster is designed with a user-friendly interface that includes intuitive controls and responsive buttons. Whether you’re in a rush or leisurely enjoying your breakfast, the toaster’s quick-reheat feature ensures that you can enjoy perfectly toasted bread in just a few minutes.

The appliance is also designed with safety in mind. It incorporates an automatic shut-off feature that activates once the toasting cycle is complete, preventing overheating. The non-slip feet provide a stable base during operation, reducing the risk of accidental tipping.

In terms of design, the Toastmaster WBYBM1 boasts a sleek, modern aesthetic that complements any kitchen decor. Its compact size makes it easy to store, even in smaller kitchens, while its stainless steel finish offers both durability and easy maintenance.

Overall, the Toastmaster WBYBM1 stands out as a highly functional and stylish choice for anyone looking to elevate their breakfast experience. With its advanced toasting technology, user-friendly features, and safety enhancements, it offers unparalleled convenience and performance, making it a must-have for toast lovers everywhere. Whether you’re preparing a simple breakfast or hosting a brunch, this toaster guarantees perfectly toasted bread every time.
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