Toastmaster WBYBM1 manual Sweet Corn Bread, Select Batter Breads cycle, Eggs, room temperature

Page 58

Breadmaker Owner’s Manual

Sweet Corn Bread

Select Batter Breads cycle.

 

1 LOAF

 

 

eggs, room temperature

2 large

 

 

milk 80º F/27º C

1 cup

 

 

butter, melted

1⁄4 cup

 

 

sugar

1⁄4 cup

 

 

salt

1 tsp

 

 

all-purpose flour

1 cup

 

 

corn meal

1 cup

 

 

double acting baking powder

1 TBL

 

 

1.Remove the bread pan from the Breadmaker. Attach the kneading paddle onto the drive shaft. Make sure all ingredients, except water, are at room temperature.

2.Place the whole eggs in-shell in a bowl of warm water for 15 minutes to bring to room temperature before adding to bread pan.

3.Use a liquid measuring cup to measure the milk (80º F/27º C) and pour into the bread pan.

4.Use a measuring spoon to measure the butter. Melt it and add to the bread pan.

5.Use a measuring spoon to measure the sugar and salt; level off with the straight edge of a knife and add to the bread pan.

6.Use a dry measuring cup to measure the corn meal; level off with the straight edge of a knife and add to the bread pan. Lightly spoon all-purpose flour into a dry mea- suring cup, level off with the straight edge of a knife and add to the bread pan.

7.Smooth into all corners. Lightly tap pan on counter 3 times to settle all ingredients.

8.Carefully measure baking powder with a measuring spoon; level off with the straight edge of a knife and add to the bread pan.

9.Place the bread pan into the Breadmaker. Push down on the rim until it snaps into place. Close the lid.

10.Select the Batter Breads cycle, Crust Color and set Delay Bake Timer then START.

11.Stir during the Rest time. Use a spatula to fold in any flour from around the sides of the pan.

12.When the baking is finished, press STOP/Reset and use oven mitts to carefully remove bread pan.

CAUTION: THE BAKING CHAMBER CAVITY, BREAD PAN, KNEADING PADDLE AND BREAD WILL

BE VERY HOT. USE OVEN MITTS.

13.Turn bread pan upside down and shake several times to release the bread. Do not use metal utensils inside the bread pan or Breadmaker. Remove the kneading paddle and allow loaf to cool standing upright on wire rack approximately 15 to 30 minutes before slicing.

14.When the bread has completely cooled, approximately 1 hour, store in an air tight container.

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Contents WBYBM1 Table of Contents Table of Contents Fat Free White Bread Buttermilk Roll Dough Beyond Breadmaker Baking Cycles Technical Specifications Important Safeguards Important Safety PrecautionsShort Cord Instructions Breadmaker that Connects to the Internet? Special FeaturesAbout Your Beyond Breadmaker About Your Beyond BreadmakerBefore First Use Getting Acquainted with Your Beyond Breadmaker Breadmaker Features and ControlsGetting Acquainted with Your Beyond Breadmaker Control Panel Display WindowControl Panel Programming Your Home Code Using the Scanning Wand Using Your Beyond Breadmaker Smart FeaturesManually Setting the Clock and Date Manually Setting the Clock and DateTo complete baking If the Breadmaker finds the barcode in its databaseIf the Breadmaker does not find the barcode in its database Using the Learn Function to Customize Cooking Programs Using the Learn FunctionUsing the Learn Function Adding a New Baking Program to the Breadmaker’s MemoryProgramming Your Breadmaker from Your Personal Computer Here’s howConfigure User Programs Configure user ProgramsTips and Hints for Good Results Making Dough and Baking BreadGuidelines for Packaged Mixes Understanding Baking Cycle Understanding Baking CycleCrust Controls Inserting the Baking Pan Inserting and Removing the Baking PanBasic Baking Removing the Baking PanDelay Bake Timer Using the Beyond Breadmaker’s Special FeaturesUsing Beyond Breadmaker’s Special Features To set the Delay Bake TimerTry This Mediterranean-Style Bread Recipe Using the Pause FeatureBake Only Customizing Pre-Programmed Baking Cycles Customizing Pre-Programmed Baking CyclesProgramming Your Personal Recipes Resetting the Program & Personal Recipe MemoryTo use Program a personal recipe Know Your Ingredients Power Loss MemoryKnow Your Ingredients Working with Yeast Flour StorageWorking with Yeast Conversion Chart for Quick-Acting YeastRapid Settings Additional Yeast Amounts Other IngredientsLiquid Measure Measuring Your IngredientsRecipe Tips Dry MeasureRecipe Tips Adjusting for Climate and AltitudeSlicing and Storing Bread Bread Mixes and Other Recipe BooksSelect White cycle RecipesWhite Bread MethodBread Recipes Jalapeño BreadSourdough Starter Banana Bread Sourdough BreadOr any other variety of cake mix for flavor variation Honey Corn BreadDill Bread Dried dill weedEgg Bread Fat Free White BreadButtermilk Bread Honey Granola Bread Maple BreadPeach Bread Potato BreadSelect White cycle Milk BreadWhole Grain Bread Milk 80º F/27º CBloody Mary Bread Banana Granola BreadWhole Wheat Bread Sunflower and Sesame Seed BreadSelect Whole Wheat cycle Whole Wheat Cinnamon Raisin Walnut Bread Egg whites room Temperature plus Enough water 80º FWhole Wheat with Gluten Bread CinnamonSouthern Barley Bread Caraway Rye BreadAnadama Oatmeal Bread Onion Rye BreadBoiling water Honey Banana Whole Wheat Bread Seven Grain BreadTwo Cheese Bread Whole Wheat Zucchini Herb BreadYogurt Whole Wheat Bread Pumpernickel BreadHearty Nut Bread Dairy Whole Wheat BreadCottage cheese Select French cycle French BreadItalian herb Bread Oil optionalCinnamon Raisin Bread Spiced Pumpkin BreadSelect Fruit & Nut cycle Soy Herb Bread Crunchy Cracked Wheat BreadFor best results select Light crust control Add to Dispenser Walnuts, chopped Sweet Walnut BreadWhite Wheat Bread Add to Dispenser Sunflower seedsAdd to Dispenser Dried fruit Dried Fruit BreadTrail Mix Bread Add to Dispenser Fruit and nut trail mixSoy Almond Fruit Bread Cheese Onion BreadSelect Fruit and Nut cycle Carrot Raisin Bread Egg room temperature Plusenough water 80º FSoy Cinnamon Raisin Bread Carrots, uncooked-gratedBread Pudding Breaded PineappleCrunchy Bread Snacks Batter Bread Recipes Select Batter Breads cycle Eggs, room temperatureSweet Corn Bread All-purpose flourPineapple Coconut Pound Cake Spiced Zucchini BreadCheddar Loaf Bread Carrot Pecan BreadJam Cycle Instructions Banana Nut CakeJam Cycle Instructions For Best ResultsBlueberry, Apricot, Peach or Pear Jam Making Jam Basic ProcedureStrawberry, Blackberry, or Raspberry Jam Select Jam cycleDinner Roll Dough Optional GlazesDough Recipes Wheat Dinner Roll Dough Cultured buttermilk 80º F/27º CTopping Parmesan cheese, grated Egg room temperature plusCheezy Garlic Roll Dough Garlic, finely mincedTopping Butter, melted Egg room temperature plus Enough water 80º F/27º C to equalRefreshing Roll Dough Orange peel, gratedWalnuts, finely chopped Cinnamon Roll DoughFilling Butter, melted Glaze Powdered sugar Milk, liquid Vanilla extractSticky Breakfast Bun Dough Butter, melted Brown sugarEgg yolks Butter, cold, chipped into pieces Brioche Roll DoughGlaze Whisk together French Bread Dough VariationsGlaze Egg yolk, beaten Water Challah Braid DoughTopping Poppy seeds Creamed Soup Bread Bowl Dough Dehydrated onionsShredded Beef Dip Party Dip Bread Bowl DoughMix and chill before serving Mayonnaise Shrimp DipCanned shrimp, drained and mashed Green onions, choppedAlmond Cherry Coffee Cake Dough Bagel Dough Toppings optionalBanana Wheat Bagel Dough Glaze Egg white, beaten WaterEgg Bagels Variation Egg yolk room temperature OilSoft Pretzel Dough Glaze Egg white WaterPita Pocket Dough Pita pocketsPizza Dough Recipes Pizza Crust DoughWhole Wheat Pizza Crust Dough Select Pizza Dough cycleFoccacia Dough Ingredients Pumpkin Pull-Apart Pan RollsPersonal Recipes ProgramChallah PreheatGrandma’s Cinnamon Rolls Eggs, large, room temperature SaltDough Milk 80º F/27º C First batch Powdered sugar Maple flavoring Butter, melted Hot coffeeSecond batch Knead MinutesLight raisins Holiday Dried Fruit and Nut BreadDried cranberries Add to Dispenser Slivered almondsMethod Rosemary French Bread Rosemary, fresh, snipedCleaning the Breadmaker Care and MaintenanceCleaning Precautions Cleaning the ExteriorCleaning the Bread Pan and kneading paddle TroubleshootingQuestions and Answers Storing the BreadmakerTroubleshooting Questions & Answers About Ingredients and RecipesBreadmaker Problems Home Hub Network ProblemsDisplay Error Messages Baking Problems TopOne Year Limited Warranty Contact Information Contact InformationBeyond Breadmaker Baking Cycles MediumDark AppendixMed Light100 French, 1.0 Lb Loaf101 Fruit & Nut, Rapid, 1.5 Lb LoafPersonal Recipes and Custom Programs 102103 104 Custom Recipes 105106 107

WBYBM1 specifications

Toastmaster WBYBM1 is an innovative kitchen appliance designed to enhance the toasting experience, combining functionality with advanced technology. This versatile toaster stands out in its class with a range of features tailored to cater to both novice cooks and culinary enthusiasts.

One of the main highlights of the Toastmaster WBYBM1 is its unique toasting technology. It employs patented Smart Toast™ technology that ensures optimal browning and crisping for different types of bread, including artisanal loaves and gluten-free options. Users can expect even heat distribution, reducing the risk of unevenly toasted slices.

The appliance features multiple browning settings, allowing users to select their preferred level of toastiness, from lightly golden to dark brown. This customization accommodates a variety of preferences, making it ideal for households with varied tastes. Additionally, the Toastmaster WBYBM1 is equipped with a digital display that guides users through the toasting process, showing the remaining time and selected settings.

Another significant characteristic of the WBYBM1 is its ease of use. The toaster is designed with a user-friendly interface that includes intuitive controls and responsive buttons. Whether you’re in a rush or leisurely enjoying your breakfast, the toaster’s quick-reheat feature ensures that you can enjoy perfectly toasted bread in just a few minutes.

The appliance is also designed with safety in mind. It incorporates an automatic shut-off feature that activates once the toasting cycle is complete, preventing overheating. The non-slip feet provide a stable base during operation, reducing the risk of accidental tipping.

In terms of design, the Toastmaster WBYBM1 boasts a sleek, modern aesthetic that complements any kitchen decor. Its compact size makes it easy to store, even in smaller kitchens, while its stainless steel finish offers both durability and easy maintenance.

Overall, the Toastmaster WBYBM1 stands out as a highly functional and stylish choice for anyone looking to elevate their breakfast experience. With its advanced toasting technology, user-friendly features, and safety enhancements, it offers unparalleled convenience and performance, making it a must-have for toast lovers everywhere. Whether you’re preparing a simple breakfast or hosting a brunch, this toaster guarantees perfectly toasted bread every time.
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